Food Circle Plug-in Emperor

With Zhang Jinyu helping, Fu Yu saved a lot of trouble.

He took a look at the dough in Ma Ye and found that it was ok, so he took out the dough, added flour and rolled it out.

Fu Yu rolled out the dough neatly, but Yao Shi encountered difficulties.

There is a beauty-enhancing fish jelly in this banquet. When cooking, it needs to be cooled for four to five hours before it can be turned into a fish jelly.

The time is definitely too late.

Yao Shi cursed angrily, at that time he was only worried about looking for information, why didn't he think of asking the back kitchen to prepare the ingredients in advance!

This time it's alright, what about the fish jelly?

Yao Shi was anxious, and there was no good solution for a while, so he had to put this dish aside first, and pick up the dishes that can be cooked and cook first.

Sun Qingning had been by Zhao Meng's side for the past two days, and she had developed the ability to read words and demeanor. Seeing that Yao Shi's expression was wrong, she hurriedly held her breath and concentrated on doing her dirty work.

But Zhang Jinyu's side is obviously much easier.

He mixed the stuffing well, and Fu Yu didn't tell him to do anything else for a while, so he stood by and watched Fu Yu cook seriously.

Fu Yu rolled the dough into a large piece of appropriate thickness, folded it and cut it into wide strips.

Unfold the cut wide strips and cut them into diamond-shaped pieces for later use.

Put oil in the pot and heat until a piece of dough can float quickly, then put the prepared hemp leaf noodles into the oil pan one by one.

When the hemp leaves are fried until golden brown, they can be taken out.

Fu Yu handed over this job to Zhang Jinyu.

Looking at the diamond-shaped noodles in the pot, Zhang Jinyu was a little surprised and asked, "Chu Fu, do you need to return the noodles to the pot later?"

Fu Yu shook his head: "No need, wait for it to cool down, just place it on a plate and serve it."

Zhang Jinyu: "."

Depend on!

I can't even cook the white case, I thought it was a difficult dish to cook!

Dare to love this hemp leaf, it is fried noodles!

It took Fu Yu more than ten minutes to finish the first course of the tea banquet.

Started to continue making plum blossom crisps.

Make the oily skin first.

Put high-gluten flour, powdered sugar, and water in a basin and stir to form flocs.

Put lard and knead the dough for 10 minutes to make the dough elastic.

Cover the dough with plastic wrap for 15 minutes.

Taking advantage of this time, I started to make snow-coated gourds, small twists, and small fruits again.

On his side, he kneaded several pieces of dough one by one.

The dough for making crisp dumplings can also be rolled out.

Roll the dough into thin and thick sheets, and use a bowl to buckle the dumpling wrappers so that the dumplings are the same size.

Then wrap the stuffing and pinch the flowers.

Heat oil in a pan.

When the oil is hot, put it in a pan and fry until golden brown.

The job was assigned to Zhang Jinyu again.

With the running-in of the previous two days, Fu Yu and Zhang Jinyu's cooperation has become more and more tacit now.

Freeing up his hand, Fu Yu started making pastry.

Knead the dough with low-gluten flour and lard.

Pastry also needs to be prepared.

So Fu Yu made several other snacks non-stop.

In the first tea table of the three seats, the food in it is actually dim sum.

The name is quite innovative, but it can't be eaten as a meal.

It is written on the special family banquet menu that this tea banquet is for toothbrush before meals. In fact, if you really go to a restaurant to eat noodles, it does not make much sense if this tea banquet is not served on the table.

It's just three turns into a seat, at least it has to go through a cutscene to be considered authentic.

Yao Shi is trying to figure out a way to thread the apple slices in the shape of copper coins into a string.

Apples soaked in light salt water are very slippery to the touch. In order to make a bunch of apples, Yao Shi learned from the recipe, cutting the fruit skin into thin strips, and then carefully threading the two pieces of apples together and fixing them with a knot.

The fruit skin was stained with the light salt water on the apple, and it became very slippery. Little by little, he pulled it into knots and pulled it slowly. Any extra effort might break the thin and soft fruit skin.

It was the first time for Sun Qingning to see this dish of apple strudel, it was quite novel, and then he saw Yao Shi's skillful hands, he sliced ​​out six exquisite copper coin apple slices in two or three strokes. Unconsciously, it concentrated on Yao Shi's hand.

However, at this moment!

Suddenly Yao Shi felt that the piece of fruit skin in his hand was obviously getting thinner in the process of being pulled, and there was a feeling that it was about to break!

do not!

don't...

Depend on!

Really broken!

Nima

Yao Shi's expression changed, his brows were furrowed, and he took another piece of fruit peel, but this time, he failed again.

This thing is too thin and slippery to tie at all.

With a little force, it will break.

No way, should I change the string?

Replace it with what?

At this time, the orderer came over and announced: "The customer of box 401 has arrived!"

Yao Shi became anxious immediately, and quickly turned to Fu Yu, "How are you doing?"

Fu Yu's kitchen counter was a little away from Yao Shi's side, and he hurriedly said, "It's time to serve!"

When Yao Shi heard this, he couldn't care less about the work in hand, so he hurried over to check.

On Fu Yu's side, except for the small twist that was being fried, all the other dishes had been finished.

Yao Shi saw it, and his eyes lit up immediately!

The fried golden hemp leaves, oily crispy dumplings, delicate and beautiful plum blossom crisps, as well as snow-covered gourds and small fruits, all of these dim sums are exactly the same as those in the previous information photos!

Fu Yu set aside one of each dish for tasting.

Yao Shi tasted them one by one, and they were indeed delicious.

I don’t know if it’s authentic or not, but as a dessert, both the texture and the taste are very good.

Yao Shi felt relieved, and praised with satisfaction: "Xiao Fu, your craftsmanship in this white case is really good!"

More than good!

Yao Shi actually felt from the bottom of his heart that these plates of dim sum were really authentic!

The waiter took the plate away, and Fu Yu ordered Zhang Jinyu to fish out the fried twist to control the oil, and he arranged the plate according to the special family banquet recipe.

When this plate of beautifully shaped small mahua is taken away, the first small noodle and tea banquet of the three seats will be completed.

Fu Yu was done with his work here, so he went to Yao Shi's place to help.

Yao Shi tried to tie four or five thin strips of fruit husk one after another, but the apple strudel didn't work either.

He even wondered if he drank too much alcohol in the past two years, and his hands began to become unsteady.

Seeing Fu Yu approaching, Yao Shi hurriedly greeted him: "Xiao Fu, come quickly, try if you can tie this apple skewer together!"

Fu Yu leaned over and took a closer look, and saw a bunch of leather strips piled up next to a plate of delicately cut copper coin apple slices.

In addition to a few good ones, there are also many short stubs that are torn off.

Fu Yu hurried forward, the apple slices were soaked in light salt water, and the fruit skin immediately became wet and greasy after being soaked in salt water.

And referring to the pattern on the special family banquet recipe, this fruit peel needs to be tied into a bow, that is, it needs to be connected with two buttons.

In this way, the difficulty is even greater.

"Xiao Fu, come here, I'll take it, you can do it."

Fu Yu picked up a piece of fruit peel, approached the two apples that Yao Shi was holding, and inserted the fruit peel through the hole in the middle.

Because of the absolute hand feeling blessing, Fu Yu's technique is very stable, but it is inevitable to be a little worried when encountering soft and fragile ingredients like fruit skin.

"When tying the knot, you must slow down your strength, otherwise the Danpi will break easily."

Yao Shi warned carefully.