Farmer’s Pampered Wife: Farming Crops To Raise A Bun

He really thought it was okay to make stewed chicken with shiitake mushrooms, but he was afraid that the guests would not dare to eat it.

Lin Xiaoye looked around in the kitchen, and finally saw the tenderloin rou, as well as the tomato, and suddenly had a flash of inspiration.

"Then I'm going to make a sweet and sour pork loin. I didn't make a recipe for you in advance, you have to read it carefully."

This dish is very popular no matter where it is, and I like it very much. I think it will sell well when it arrives.

Immediately, Lin Xiaoye began to prepare.

First cut the tenderloin rou into squares of equal size, then place a chopstick on the bottom, cut into slices horizontally, and cut into strips vertically, without breaking the bottom.

Then grind the cut tenderloin with salt, white pepper, egg white and ginger juice.

Taking advantage of this time, began to prepare the tomato juice.

Soak the tomatoes in boiling water first, peel off the outer layer, then put them in the pot and stir fry, then add a little sugar, keep stirring and frying, add a little water from time to time, not too much. , After a while, the tomato juice is ready.

Then, stir the marinated tenderloin with dry starch evenly, shake off the rest of the starch and set it aside for later use.

Then pour the oil into the pot, heat it to 80% heat, put the tenderloin in a colander, immerse it in the hot oil, and quickly fry it to shape. After removing it, fry it again. The tenderloin rou cannot be fried for too long. It is very hard and not delicious, and when it is just right, it can be crispy on the outside and tender on the inside.

Put the fried tenderloin on a plate for later use, then add some sesame seeds to the water starch, then put the tomato sauce you just made into the pot, add a little sugar, and half a bowl of water, bring it to a boil, and then cook it for about a minute. One minute, thicken.

The last step is to pour the thickened tomato sauce on the tenderloin rou.

Lin Xiaoye held the sweet and sour tenderloin in his hand with satisfaction, and smelled it first, and his saliva was about to flow out.

To be honest, this is the first time she has made sweet and sour pork loin by herself, and she is a little surprised to be able to do it like this.

☆、Chapter 156 Strong opponent

Chapter 156 Strong opponent

"The last dish, sweet and sour pork loin, you can also try it. I will tell you the recipe later."

Jiang Lin nodded: "Okay."

Immediately, he brought the dish to a few cooks to taste. Obviously, after eating these three dishes, the cooks were all dumbfounded and almost felt that they would never cook them. dishes.

And Jiang Lin is naturally more confident. He feels that as long as he has these three dishes, his restaurant, not to mention the number one restaurant in this town, will definitely not be bad.

"Sister-in-law, these three dishes of yours really opened Jiang Lin's eyes."

Jiang Lin said, and gave Lin Xiaoye a salute. He admired Lin Xiaoye's craftsmanship at heart, and even more admired that Lin Xiaoye knew so many dishes that he had never heard of.

Lin Xiaoye smiled: "Don't, don't do this, we are just a cooperative relationship, and it's not certain whether this dish can be sold at a good price, it's better to wait until you launch it tomorrow."

After speaking, Lin Xiaoye suddenly thought of something: "You should talk about it first, how are you going to price these three dishes?"

After all, this is related to your own share, you still have to know in advance.

Jiang Lin glanced at the bloody hair.

"The workmanship of this dish is more complicated, and there are many ingredients in it, so the price must not be low."

After thinking for a while, he immediately said, "I'm going to sell 60 copper coins, what do you think?"

Sixty coppers? If it is converted in modern times, it is sixty or seventy dollars.

In modern times, the price is generally forty or fifty. He can sell it for sixty or seventy. However, this dish is a big dish. If you don't expect this dish to make some money, how can you make money?

Thinking about it, Lin Xiaoye said in a blink of an eye, "I'm afraid sixty isn't right. Why don't you try out eighty first? If the sales are good, wouldn't you make more money?"

Hearing the sound, Jiang Lin quickly asked, "What if others think it's too expensive?"

"Anyway, tomorrow is the second day of your new store opening. If you think it's too expensive, you can divide it into small portions, and then sell it for twenty or thirty copper plates?" Lin Xiaoye said.

Jiang Lin was suddenly enlightened, why didn't he think of it before?

"Lin Xiaoye, you're really unprofessional if you don't come to do business!"

Lin Xiaoye smiled: "How do you know that I don't want to do business?"

Hearing the sound, Jiang Lin was taken aback: "You also plan to open a restaurant?"

Thinking about it, Lin Xiaoye's craftsmanship is so good, if he doesn't open a restaurant, he's really a talent, but if Lin Xiaoye really does open a restaurant, wouldn't the business of his own restaurant not be so good?

Just thinking about it, I heard Lin Xiaoye say: "What? Boss Jiang is coming so soon to find out if I am your opponent?"

Jiang Lin smiled: "Where, if there is such a strong opponent as you, then it is really a blessing for me, Jiang Lin."

Lin Xiaoye shook his head, he really can't stand these business people, they are always so hypocritical, but this is also the way of business, isn't it? If not, how to do business well?

Maybe it will be the same when I start to open a restaurant in the future? This is also a matter of uncertainty, it is better not to conclude so early.

Thinking about it, Lin Xiaoye said, "Okay, there's not much time today. Would you like to have your cook cook all three dishes, I'm going home."

There's a group waiting at home

Woolen cloth.

Jiang Lin hurriedly asked the three cooks to cook a dish each, but he had to let Lin Xiaoye watch and cook it here first? Otherwise, the taste will be different, or if something goes wrong, it will be a joke tomorrow.

After that, Lin Xiaoye watched the three cooks make all three dishes, and Jiang Lin followed Lin Xiaoye and kept asking questions about this, while Huo Li was caught by two People are left behind.

Huo Li didn't like Jiang Lin very much in his heart, and it was not for any other reason. He just felt that Jiang Lin always liked being so close to Lin Xiaoye, so he naturally felt uncomfortable.

But at this time, Lin Xiaoye and Jiang Lin are in a cooperative relationship. They want to discuss the dishes, and they are not easy to intervene. They can only silently follow behind Lin Xiaoye, always watching Jiang Lin's every move. Dare to touch Lin Xiaoye, he will never let Jiang Lin go.

Fortunately, after the whole process, the three of them were still in harmony. Lin Xiaoye also tasted all three dishes prepared by the chef. After all, he was a professional chef, so the taste of the dishes would not be too different, it was just the proficiency. And the problem of heat, I want to do both sides just fine.

"Then let's go first."

Lin Xiaoye said to Jiang Lin and turned around to pull Huo Li away.

Jiang Lin immediately chased after him and was about to hold Lin Xiaoye when he was suddenly seen by Huo Li, who immediately opened Jiang Lin's hand.

"what are you going to do?"

Seeing Huo Li's hostile gaze, Jiang Lin could only smile: "I mean, will you come tomorrow? Tomorrow is when this new dish will be launched. If you have time, come come."

After speaking, Jiang Lin glanced at Lin Xiaoye.

Lin Xiaoye nodded: "This is what it should be, don't worry, I will come tomorrow, if there is nothing else, then we will go first."

The two just left.

It's just that Lin Xiaoye didn't know that after she left, Jiang Lin still stared at her back, and only withdrew his eyes until he could no longer see it.

This Lin Xiaoye is really not simple. Not only is her craft very good, but she also talks and does things, but she is completely different from the women he has seen. She is so free and easy, she is really a good girl, but unfortunately...

thinking