Farmer’s Pampered Wife: Farming Crops To Raise A Bun

Ding He can understand it, but what does this Gong Bao mean?

Lin Xiaoye smiled: "Isn't the material written on it? Diced chicken, diced cucumber, and diced peanuts, add some ingredients, and stir-fry it."

Although Jiang Lin didn't understand, listening to Lin Xiaoye said that, the taste would definitely not be bad.

Then he looked at the last sheet of paper.

"Blood blood?"

With that said, Jiang Lin looked at the materials below, and immediately frowned. Pork belly, pig heart?

Isn't this the pig she was selling a while ago into the water? Why is it called Mao Xuewang again?

However, Jiang Lin felt that Lin Xiaoye really wanted to cooperate with her this time, and she was willing to take it out even if she was so prosperous. Whether it is in the village or in the town, the sales are not generally good. , If it can be used in his restaurant, the business will be booming.

Even if no one eats the other two dishes, this one dish can make him a lot of money.

But Jiang Lin didn't know that Lin Xiaoye wrote this dish on purpose.

Originally, when I cooperated with him, I had to gain Jiang Lin's trust first. Otherwise, how could he willingly give himself a share in the future?

As for this hairy blood, although it is a little different from the pig water that I made before, the general taste is similar, and the method is not much different, and this dish has already opened the market, and this thing can be made. It's really troublesome, so just give it to him. Anyway, I can get the share when the time comes. After all, I can't lose money.

Thinking about it, Lin Xiaoye said: "This is the pigs I've been selling recently, the only difference is that, in addition to the fat intestines, the hairy blood is mainly duck blood, duck breasts, etc., and some green vegetables. The accessories, the taste is still the same, you have seen the sales, and it will definitely make you a lot of money."

Jiang Lin nodded: "That is the best."

Just as he was talking, the guy ran to Jiang Lin.

"Boss, the kitchen has been cleaned up."

Jiang Lin got up immediately: "Then please trouble my sister-in-law to cook these dishes again."

Lin Xiaoye looked at Huo Li as if: "Sure, then let Huo Li fight for me."

After speaking, a few people went to the kitchen. Only at this time did Lin Xiaoye know that in order to learn these dishes, Jiang Lin asked the three cooks he invited to stand here to learn.

But since he promised to give it to Jiang Lin, he naturally didn't care how many people came to see it.

First of all, Lin Xiaoye planned to make the easiest way to make Kung Pao Chicken, but in order to save time, she still cooked two dishes together, first stewed the chicken and mushrooms.

☆、Chapter 155 Three dishes

Chapter 155 Three dishes

Fortunately, the kitchen has all the ingredients, even the chicken has been processed, so you can use it directly.

"Did you buy dried mushrooms?"

Jiang Lin glanced at the guy, and the guy quickly said, "Go and buy it, it's a little hard to buy, and it will take a while."

Lin Xiaoye glanced at it, and then it's better to make the hair and blood first.

Prepare the duck breast first. They didn't prepare duck blood. This time, they won't put the duck blood. In addition, they took out the pork belly and large intestine, pig rou, day lily, fungus, lettuce, and bean sprouts.

"Huo Li, help me prepare some condiments."

"Yeah." Huo Li immediately followed what was written on the paper, adding onion, ginger, garlic, salt, dried chili, pepper, oil, cooking wine, bean paste and hemp pepper.

The ingredients here are complete.

The main reason was that Jiang Lin didn't know what Lin Xiaoye was going to cook. He was afraid that the seasoning would not be enough, so he sent people to run all over the town and bought all the seasonings he could.

Afterwards, Lin Xiaoye cut the duck roux into pieces, put them in boiling water, then cut the fibrous roots of the soybean sprouts, cut the pig roux into strips, cut the lettuce into strips, stalked the yellow flowers, and cut the dried peppers into sections. of.

After all these are ready, it is time to start preparing the base material.

In addition, start the wok, add the base oil, and after 50% of the oil is heated, add the bean paste and stir-fry, stir-fry the red oil, add the peppercorns, stir-fry the minced onion, ginger, and garlic until fragrant, and then add an appropriate amount of broth.

While waiting for the boil, Lin Xiaoye began to prepare the ingredients for Kung Pao Chicken.

First cut the chicken rou into cubes, then prepare the peanuts, cucumbers, and dried peppers.

In addition, prepare the seasoning, salt, soy sauce, balsamic vinegar, sugar, sauce, garlic, starch, white pepper, pepper powder, cooking wine.

Immediately put the chicken roux in a bowl, add salt, white pepper, cooking wine, oil, starch, mix well, and marinate.

At this time, the base material of Mao Xuewang was also boiled.

I put cooking wine, sugar and salt in it to set the taste. In fact, it’s better to add a little chicken essence to this, but I don’t have it now.

Then add other chicken rou, pig rou, etc., wait for it to boil, and then put bean sprouts in the pot for decoration.

Then fry the dried chili shreds in the oil until fragrant, and pour it on top.

A piece of hair and blood is done.

"This is the prosperous hair and blood. Have you seen the steps and practices? Take it and try it first."

As soon as they smelled the fragrance of Maoxuewang, the chefs and Jiang Lin stared at the pot of Maoxuewang in her hand and swallowed.

They really had never smelled something like that.

Jiang Lin took it and let the chefs taste it together, and their eyes widened.

One of the cooks couldn't help but exclaimed, "Fragrant! It's so fragrant!"

The other, hurriedly nodded, the last one didn't have time to say anything, and only focused on delivering food to his mouth.

In the blink of an eye, Jiang Lin was also full of praise for Lin Xiaoye.

"You can only think of this kind of thing."

As long as he has this thing, is he worried that there will be no guests tomorrow?

While they were eating, Lin Xiaoye hurriedly made his own Kung Pao Chicken.

With all the ingredients ready, it's time to cook.

First put the marinated chicken rou in the pot and fry it for 70% to 80% until it turns white, then add dry chili and pepper, stir fry until fragrant, then add the sauce, and fry it on high heat until it becomes sticky and dry. After the pot is finally cooked, sprinkle with peanuts.

Jiang Lin and the others are still enjoying the prosperous hair and blood, and Lin Xiaoye's Kung Pao Chicken is ready.

They turned their attention to Kung Pao Chicken again. The aroma of this dish is not as strong as Mao Xuewang, but it is also very fragrant.

Jiang Lin stared at Kung Pao Chicken with wide eyes.

"Is this Kung Pao Chicken?"

After looking at it, there are really only chicken rou, cucumbers and a little peanuts in it. These three things were originally extremely common, but in Lin Xiaoye's hands, they can be made so beautiful and fragrant. I want to taste them. Must be pretty good too.

"How about you taste it first." Lin Xiaoye said.

Jiang Lin glanced at her excitedly, then picked up a piece of chicken and tasted it, and nodded immediately.

"You chicken rou, how did you do it? Why is it so tender?"

Lin Xiaoye smiled: "Didn't you see it just now? You'll know when you do it yourself."

After speaking, Lin Xiaoye asked, "Have the mushrooms been delivered?"

The guy shook his head with a look of embarrassment: "Not yet, I've searched all over this town, and no one really sells shiitake mushrooms."

Lin Xiaoye's eyes darkened.

It’s true that people here don’t know how to eat. Shiitake mushrooms are a good thing, and they are so delicious, but many people don’t know what kind of mushrooms they can eat.

But today, she didn't want to waste time here. Since this mushroom is so hard to buy, then don't want this dish.

Thinking about it, Lin Xiaoye said, "Then why don't I give you a different dish."

Hearing the sound, Jiang Lin is naturally happy, after all, if