Transmigrated To Ancient Times To Farm And Build A Kingdom

Chapter 712 Pickled Sour Radish and Sour Cowpea

Puff!

Listen to Chang Xia asking Shen Rong to call Shang Baiqing to go to the salt lake to get salt.

The corner of Xylophone Nuanchun's mouth twitched violently a few times, and a burst of laughter came from his mouth.

"Chang Xia, you really understand!" Xylophone gave Chang Xia a thumbs up and choked out five words, Bai Qing hunted white-footed chickens, who could have any objections? Who dares to have an opinion?

"I forgot the taste of the white-footed chicken soup, and I want to drink more. Besides, don't you all say that the dried and smoked white-footed chicken tastes extremely delicious, so it's rare to go to the salt lake to get salt, and take advantage of the opportunity to hunt a few more." Chang Xia said softly Explaining, looking at the expression of xylophone Nuanchun, there are quite a lot of white-footed chickens near the salt lake. If there are many, I will capture more Hui tribes.

If the freedom of eating Songshan chicken cannot be realized, then the freedom of drinking white-footed chicken soup will be temporarily realized.

"Okay." Shen Rong replied.

Beside, the xylophone fell silent.

This is really a dare to say, a dare to promise.

However, if another orc said this, the xylophone dared to spray him to death.

However, the one who spoke was Chang Xia.

Xylophone chose to pretend not to hear.

If Wu knew that Chang Xia wanted to eat white-legged chicken, she would definitely nod her head. Maybe, they will call the leopards of the Heluo tribe to go to the salt lake to catch white-footed chickens for Changxia.

"Ahem!" Xylophone whispered, "Quietly, don't be seen by foreigners."

Although, the orcs in the Twilight Forest knew that the witch favored Chang Xia. Xylophone felt that there was no harm in being low-key, not to mention that the tribe recently opened the White Lake business district, which was high-profile enough.

If something goes wrong, the xylophone is afraid that it won't be able to stand up to it.

"Shen Rong, listen to Xylophone Amu." Chang Xia agrees with Xylophone's statement after thinking about it. Good food is buried under the rice and eaten in the stomach, then it is his own.

"I will tell Bai Qing." Shen Rong replied.

chop chop.

The crisp sound of chopping vegetables echoed over the Baihu Cave Dwelling.

The clay pot was cleaned again, turned upside down, drained and dried in the shade.

Chopped peppers, packed in a rattan sieve. There are six rattan sieves piled up, and two powder sieves are cut from the garlic. Chang Xia glanced at the salt shaker and felt that the salt might not be enough. He got up and went back to the kitchen, took out a jar of salt.

"Chang Xia, how do you pickle the chili sauce?"

"Put the chopped peppers in a ceramic jar, add garlic slices. Then pour in the sauce and salt, knead and grab it, mix well and put it directly into the clay jar for storage."

The practice of sauce chili is simple and there is no trick.

Chang Xia specially selected a thumb-sized multicolored pepper and planned to pickle it directly. This kind of small pepper does not need to be cut, just soaked in sauce and salt. It takes longer to marinate than chopped green chiles, though.

However, the taste is better.

Chang Xia spoke, while Nuan Chun practiced the xylophone.

Shen Rong put the cleaned ginger into a rattan sieve to drain, and cut the radish into pieces. Radishes are easy to marinate and taste good. You don’t need to cut them into small pieces. Larger pieces will taste more crispy and refreshing.

"Shen Rong, go back to the room and bring me a pen and paper. I need to mark it so that I don't know which ones are green peppers and which are small peppers when I eat them. There are also ginger, radish and cowpea, etc., all need to be marked "Chang Xia stuffed the mixed green peppers into the earthenware pot, and suddenly thought that the earthenware pots were all the same size, and if you didn't mark them in advance, you would have to lift the lid to know what was pickled in the earthen pots when you ate them.

This is too much trouble.

Shen Rong put down the knife and piled the radish pieces together.

Go back to the room and give Chang Xia a pen and paper for making marks.

When Shen Rong brought the pen and paper, Chang Xia was not in a hurry to write, but scooped the boiled water into the pottery jar to enjoy the coolness. Later, when we want to pickle sour radish and sour cowpea, we need to soak it in cold boiled water. After all, she doesn't have acid water, so she can only soak it in cold water.

In order to ensure the crispness of sour radish and sour cowpea, you can also add some sliced ​​flat apples and pears, as well as some sugar cubes.

"Chang Xia, what are you cutting wild fruits for?" Xylophone asked curiously.

Put the mixed green peppers into clay pots. However, Chang Xia was not in a hurry to seal the lids. She took out flat apples and pear pear fruit slices to prepare for pickling sour radish and sour cowpea.

"It's used to pickle sour radish, sour cowpea and sour ginger." Chang Xia said, "Add some flat apples, pears, pears and sugar cubes to make the sour radish more crispy and have a little sweetness. Of course , you can keep it." Chang Xia explained.

"It's very complicated——" Nuan Chun murmured, sure enough, if you want to eat delicious food, you have to pay a certain price.

Chang Xia smiled lightly and said, "These are not complicated at all."

Seeing that Chang Xia was busy, Shen Rong simply picked up the pen and started writing. Later, these white tree leaves and wooden lids must be placed on the pots, after all, it is not easy to stick to the pots.

It's past noon.

Finally got it all done.

"Xylophone, go back to the tribe after lunch?" Chang Xia stared at Shen Rong as he put the written marks in place, and then she put the wooden cover back on. I can't put it in my cellar, so these clay pots have to be moved to the underground warehouse for storage.

Xylophone shook her head and said, "I'll eat it next time. I'll go back to the tribe to find the snails and ask them to clean up the peppers and other things in the tribe's warehouse, and pick them as soon as possible in the afternoon."

"Is the tribal flavor root enough?" Chang Xia asked.

The goods exchanged in the tribal warehouse must be a large sum.

Xylophone said: "That's enough, pickled peppers won't waste any flavor."

"Okay, it's not enough, I have some here." Chang Xia pointed to the rattan basket containing the root, proudly. In terms of wealth, she is definitely the richest man in the Heluo tribe.

"Not enough, I will definitely come to you." Xylophone clapped her hands, got up, and planned to leave.

Chang Xia originally wanted her to return to the tribe with a few cans of chili peppers, but Xylophone directly refused. It is said that the tribe has it, and let her keep it for Changxia to eat slowly.

"Nanchun, I don't want the xylophone, do you want to take a few cans back to the cave?" Chang Xia turned to look at Nuanchun, and asked Nuanchun if he wanted to take a few cans of chili sauce back to his cave.

Nuan Chun shrugged and said bluntly: "I'll wait for you to marinate it before I go to the underground warehouse to get it. Now that I'm taking it back to the cave, I'm worried that Shan Kun will secretly eat it before the sauce and chili are marinated."

This is not an exaggeration.

Nuan Chun said that she was afraid that Shan Kun would steal it, but she was actually worried that she would not be able to bear it.

Here it comes.

Simply wait for the sauce and peppers to be marinated, and then get them from the underground warehouse.

"It's okay." Chang Xia thought for a while, and felt that Nuan Chun's words were quite right, so he said, "At noon, we'll eat steamed meat with soy sauce, with wild vegetables and bird eggs minced meat pancakes, do you think it's okay?"

"Add more soup—" Shen Rong said.

Chang Xia asked, "What kind of soup do you want?"

"Fish soup! I haven't had fish soup for a long time, it's weird." Shen Rong thought of the delicious fish soup, and suddenly felt a little greedy.

"Okay! You and Nuan Chun moved the clay pots to the underground warehouse, and I prepared lunch at home. It's already noon, and Bai Qing hasn't returned yet, don't you plan to go back to the cave for lunch?" Chang Xia said, walking towards the kitchen went in.

Nuan Chun said: "I heard from the tribesmen that they went to Woye today, it's quite close, and they should go back to the tribe for lunch."

"Going to Woye?" Chang Xia was slightly startled, did this Bai Qing go to the Cuju field to play Cuju? Thinking about it, she glanced sideways at Shen Rong.

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