Transmigrated To Ancient Times To Farm And Build A Kingdom

"Xylophone Amu——" Chang Xia yelled softly, and asked, "Does the sweet potato pulp stored by the tribe have any peculiar smell?" The six tanks of sweet potato pulp in the shooting range are currently in good condition, and have already released a faint smell of alcohol. In three to five days, It should be able to distill liquor.

"There were three tanks that weren't sealed properly. When they were ventilated, I smelled a bad smell, so I poured out the sweet potato pulp in the tanks." Xylophone said.

The tribe brewed a total of 25 tanks of sweet potato pulp, three tanks broke down, and there are still 22 tanks of sweet potato pulp left. Xylophone expects that in three to five days, the fermentation of sweet potato pulp will be completed, and sweet potato wine will be distilled at that time.

Thinking about it, xylophone is in a great mood.

Even the eyes looking at Liuhe Mushan softened by two points.

Recently, she has been annoyed by the tribal people, urging her to check the sweet potato pulp all day long, just looking forward to steaming wine. However, the fermentation of sweet potato pulp is not so fast, they still repeat the same words tirelessly every day.

"The three cylinders are broken, that's okay." Chang Xia said.

The tribe brewed more than 20 tanks of sweet potato pulp, but only three tanks broke, which the Heluo tribe could afford.

This time, the Snake Mountain Tribe approached the head of Shanggen and asked about exchanging wine.

The Heluo Tribe didn't refuse, but Chang Xia didn't know exactly how much wine koji was exchanged with the Snake Tribe. However, Chang Xia knew that after the Snake Clan brewed sweet potato wine, they would exchange it with the Heluo Tribe for three thousand catties of sweet potato wine.

Wine koji, in exchange for three thousand catties of sweet potato wine.

It's a total bargain.

No wonder the patriarch Gen has been in a good mood recently.

Except for the Snake Mountain tribe, the tribe exchanged with other orc tribes/tribes very smoothly. No wonder the root patriarch walks with wind, and the smile on his face has never disappeared.

"Chang Xia, have you prepared a new marinade bag here?" Xylophone asked.

Chang Xia nodded, and replied: "Yes. In the morning, I asked Shen Rong to send a basket to Baihu Street, and asked him to distribute it to other orc tribes/tribes. I heard that the exchange activity is coming to an end. The orcs intend to return."

"Do you have any leftover stewed ingredients in your house? Give me some, the taste of the stewed soup in the tribe has become weak, so I need to add some stewed stewed ingredients." Xylophone said.

The tribe cooks a lot of lo-mei every day, and all the tribesmen love the taste of lo-mei.

If I don’t eat some lo-mei every meal, I always feel that there is no taste in my mouth. As with every roast, there has to be a little bit.

"There are still some." Chang Xia said.

With that said, he turned and walked towards the pharmacy.

Fortunately, she thought that the tribe's stewed soup should add stewed ingredients, so she reserved some in advance.

However, I still want to thank Bai Qing and his little friends for picking medicinal materials diligently recently and helping to put together all the marinade packets.

Chang Xia turned and went into the house, Xylophone glared at Liuhe and Mushan with dead fish eyes, hated that iron could not be made into steel, and said softly: "The tribal sweet potato pulp has not been fermented, so can the sweet potato pulp in the shooting range be fermented in advance? You also Don't think about it, the sweet potato pulp is well fermented, will Elder Dalai remind Chang Xia? Besides, Chang Xia goes to the shooting range to practice archery every day, so she doesn't know if the sweet potato pulp is fermented?"

"Ahem!"

The two old men looked at the sky and the earth, but they didn't look at the xylophone.

Just put it badly and let the xylophone talk.

aside,

Shen Rong Nuanchun's eyes were full of smiles, listening to the xylophone talking about the two old men in Liuhe and Mushan. It seems that the clansmen have really been looking forward to sweet potato wine for a long time.

Even the old people who have always been careless can't help but make small movements frequently.

"Shen Rong, let's go back to Wayao first. When Chang Xia comes out, tell her." Liu He calmly picked up the rattan basket and prepared to go back home. The earthenware pots have been delivered, and it has been confirmed that the sweet potato pulp brewed in Changxia has not fermented well, so let's go back to the tile kiln!

Staying at Chang Xia's house again, the xylophone will keep reading.

Nuan Chun chuckled lightly.

"Grandpa Liuhe, go slowly with Grandpa Mushan. I just told Chang Xia that she promised to help marinate some pig offal. When she marinates, I will send it to Grandma Wu's cave. If you want to eat, remember Go to Grandma Wu's house and wait." Nuan Chun laughed and said.

Liuhe Mushan looked overjoyed.

The tribal lo mei tastes good, but the taste is not so soft.

After all, there are many young orcs, and they prefer to eat stronger stewed meat.

Young orcs don't like to eat pig offal. However, the elders of the tribe love this mouthful. Usually, the xylophone is slightly bitter, and the elder Pukang is too quick to attack. How can they snatch the elder Pukang? Character, no orc in the tribe dared to snatch food from his mouth.

"okay!"

"Nuanchun, when will Changxia braise pig offal?"

The two stepped out in unison, and looked at Nuan Chun eagerly.

Chang Xia just came out of the pharmacy with the stewed ingredients, and continued, "My family doesn't have pig offal. If the tribe has it, I'll help stew it later."

"The tribe has two sets of pig offal. I'll go back to the tribe and bring them to you." Xylophone took the marinade bag. However, if it is marinated for too long, the food eaten by other ethnic groups will be too soft and tasteless.

Since Chang Xia agreed to help marinate two sets of pig offal, Xylophone made an extra trip.

However, she pondered in her heart.

Do you want to make another pot of stewed soup, one pot for the old people of the tribe, and one pot for the young orcs to eat.

After all, Chang Xia cannot always be bothered in the future.

Of course, the most convenient way is to let the clansmen stew at home.

Recently, the clansmen are busy hunting and picking, and it is too time-consuming for them to go home and make lo mei by themselves. If we separate, we have to wait a little longer. When winter comes, the tribe will have nothing to do at that time, and the tribe will have time to fiddle with what they want to eat.

The two old men in Liuhe Mushan learned that there was delicious lo-mei to eat in the evening, and they went back to the tribe Wayao happily. In the same way, Xylophone returned to the tribe with the marinade bag, and will send pig offal later.

By the way, I will learn from Chang Xia how to make sauced chili, ginger and radish.

The Fu tribe brought a lot of weed root and fish sauce grass, and the Heluo tribe exchanged three baskets. Three baskets are not too much, and the xylophone decided not to distribute it to the tribe, but planned to share the sauce after the root of the taste was boiled and stewed into sauce.

Now, she saw Chang Xia making chili sauce and so on.

The xylophone changed his mind again.

Instead of sharing the sauce, it is better to directly distribute the food to the tribe after making sauced pepper, sauced ginger and sauced radish.

The tribe has exchanged a lot of vegetables and fruits this time, many of which can be pickled. Xylophone plans to come to Changxia to learn, and then return to the tribe to ask the tribe for help.

With things in mind, the xylophone went back and forth quickly.

Carrying the rattan basket, he quickly sent two sets of pig offal to Chang Xia's house.

this moment.

The three of Chang Xia cleaned up all the peppers and other things.

Use a rattan sieve to drain the water, and then cut it. Cut it open and pickle it to taste faster. Of course, you don’t need to cut the small peppers, just put them in clay pots, add sauce and salt, and soak them directly. Wait for ten and a half months, open the seal, and you can eat it directly.

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