Transmigrated To Ancient Times To Farm And Build A Kingdom

"Go, go back to the cave."

Chang Xia waved his hand and shouted.

She was too short to pick up the rattan basket, so she folded her hands and waited for Shen Rong Nuanchun to pick up the rattan basket and return to the cave from the underground passage.

"Should some of these things be distributed to the tribe?" Shen Rong asked.

Chang Xia was silent, and replied: "Don't worry, I will pickle what should be pickled and see how much is left after packing. If it doesn't work, I will pickle everything and send it to the tribe."

After the exchange on White Lake Street, the tribe ushered in hunting and picking again.

Chang Xia pondered.

Instead of sending things over, it's better to marinate them.

Xiaohechuan wilderness vegetable field is on the right track, just go there every now and then to have a look. There is no need for Chang Xia to worry about it, and Chang Xia naturally has time to tinker with other things.

"The tribe is busy again." Nuan Chun said.

Besides, if Chang Xia is willing to help pickle, the tribe will be happier.

"Yeah! I'm not busy recently, so it's okay to help pickle some vegetables and fruits. It just so happens that the Fu tribe sent a lot of mikon, and I want to use the juice from the mikon to soak some sauced peppers, pickled ginger and pickled radish What. There are some dried vegetables in the sun, and you can eat a few mouthfuls of different vegetables in the cold season." Chang Xia explained calmly.

This said.

Nuan Chun and Shen Rong paused slightly in their walking steps.

Then, speed up a few minutes.

These sauced peppers, sauced ginger and sauced radish are very appetizing just by listening to them.

"Chang Xia, why do these sauces have to be marinated? Do you have to use the juice from the root?" Nuan Chun asked.

"Soy sauce fruit can also be pickled. However, there are not many soy sauce fruit left in the tribe. In the past, there were soy sauce fruit but pepper, ginger and radish, etc., and the quantity was not much. You can eat it whether you pick it or not. Now there are a lot of ingredients. Pickled Get up and eat slowly." Chang Xia said, like drying vegetables, if it weren't for the forest growing vegetables in the warm season, even if you want to dry vegetables, you may not be able to pick enough wild vegetables to dry.

"Chang Xia, how long do you need to marinate these peppers and so on?" Nuan Chun said nervously. I'm afraid to hear something like wine making, half a month and a month.

Chang Xia smiled and understood the meaning of Nuan Chun's words.

"Seven days is the best time to fully taste the sauce chili. Of course, you can also eat it after marinating for three to five days. It depends on whether you like it crispy or wilted." Chang Xia said.

As they spoke, the three of them had already walked through the underground passage to the cellar.

"Changxia pickles more, I want a jar too," Nuan Chun said. After finishing speaking, she thought of another thing, and hurriedly asked: "Chang Xia, do you have enough clay pots?"

There are quite a lot of peppers, ginger and radishes, and there are other wild vegetables, assorted, and there are more than ten baskets.

Wait a minute.

Nuanchun Shen Rong had to go back to the underground warehouse to continue moving the rattan baskets.

"There are enough clay jars, but not enough clay pots." Chang Xia thought about it for a while and said.

Before marinating meat in soy sauce, Xylophone brought many clay pots. After marinating the meat in soy sauce, hang it to dry, and the pottery jar will be freed naturally.

However, when it comes to marinade chili, clay pots are the best.

Clay pots are better preserved in airtight containers.

Clay pots are larger, and when sealing the lid, the airtightness is probably not as convenient as pottery pots.

"After moving the rattan baskets, I'll go to Wayao to find Granny Wu to get some clay pots." Shen Rong said. Grandma Minyue went to the Sorcerer's Hall in Kanna Holy Mountain. Grandma Wu was mainly in charge of the Way Kiln, and of course there were other handicapped old people to help.

"Go to Wayao, and bring some stewed meat to Granny Wu. Get some pork cheeks and stewed chicken. These stews are soft and tasty. I think Grandma Wu and other elders in the tribe will like this." Chang summer road.

The pot of stewed soup at home has to be boiled once a day.

Therefore, Changxia will put some braised meat into it, or some meat dishes, or some vegetarian dishes. The cave dwellings are not short of lo mei recently, Bai Qing would pack some to bring to his friends every day.

Chang Xia pondered.

Bai Qing and the others are used to going out every day, so they don't think they can pack lo mei and go out, right? In fact, even if they were in the tribe, Changxia would not forbid Baiqing to pack lo mei.

"Alright!" Shen Rong said.

Nuan Chun suddenly said: "Chang Xia,

Can pig offal be marinated? "

"Yes, what's the matter?" Chang Xia nodded and asked.

"Some elders in the tribe want to eat it, saying it tastes good." Nuan Chun said. She heard about this, the tribe also has a pot of stewed soup, and they also stew some things every day.

"Okay, I'll marinate some pig intestines, heart and lungs." Chang Xia agreed.

Chang Xia thought that what the tribe should stew was pure meat, and the old people felt a little bit gritty after eating it. The longer the stewed pork offal is, the softer it will taste, and you don't have to worry about getting your teeth stuck or stuck between your teeth.

"The long summer that troubles you—" Nuan Chun smiled, and put the rattan basket on the corridor. I plan to go back to the underground warehouse with Shen Rong and carry it for the second time.

Chang Xia waved his hand and replied: "What's the trouble, what is stewed is not stewed, besides, the taste of stewed pig internal organs is also good."

At most, it is troublesome when cleaning.

With Shen Rong, there is no need to wash in Changxia.

Shen Rong Nuanchun went back to the underground warehouse to carry the rattan baskets, and Chang Xia went to the wooden shed to find a rattan sieve and rinsed it with clean water. When cleaning peppers, ginger and radishes later, you need to use a rattan sieve, wash them first, and use them directly later.

The shoots of Kira grass can be eaten directly, and it is estimated that it will not be eaten up.

Chang Xia wondered if he should make some Kira Grass Baba, so as not to waste these few baskets of Kira Grass shoots. It's a pity that brother and the others have already gone out. A few days ago, they found these baskets of sprouts of Kira grass, which can make their dry food more abundant when they go out.

After washing and brushing, more than a dozen rattan sieves and powder sieves were washed clean by Chang Xia.

She went into the shed again and dragged the wooden frame out.

There are too many rattan sifters and there is no place to put them. At this time, a wooden frame is naturally needed. Put the washed rattan sieve powder sieve on a wooden stand to drain.

Shen Rong Nuanchun has already moved all the rattan baskets from the underground warehouse over.

"There are a lot of sprouts of Kira grass. We will pickle the peppers, ginger and radish later, and then we will make some Kira grass cakes." Chang Xia said.

Nuan Chun looked overjoyed, and said happily: "Really? I have been thinking about this Kira grass cake for a long time. By the way, I heard that Kira grass fried meat and steamed fish are delicious. Can Chang Xia give me some basic food?" Are weeds sprouting?"

"Okay. Take as much as you want." Chang Xia pouted at the rattan basket containing the shoots of Kira grass, and let Nuan Chun take it directly.

The wolf tribe agreed to settle in Baihu Street, and the tribe would not worry about not being able to eat the sprouts of Kira grass in the future.

There is no shortage of Kira grass in Qingyue Forest, even if Kira grass needs to be used for spinning and weaving. Chang Xia felt that the wolves would not forbid picking the shoots of Kira grass. After all, the shoots of Killa grass could continue to grow after being picked. The old Kira grass can be soaked and drawn for spinning and weaving.

"Haha! Then I won't be polite." Nuan Chun said happily.

Maple Leaf often described to her how delicious the young shoots of Kira grass are, not to mention Nuanchun, many people in the tribe are thinking about this bite.

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