Transmigrated To Ancient Times To Farm And Build A Kingdom

Chapter 407 Practical teaching, both correct

"Bird eggs, I want to eat fried eggs."

"Fried eggs are paired with noodle soup, it's perfect."

"Which one of you brought fans here?"

Speaking of bird eggs, Nanfeng directly mentioned that he wanted to eat fried eggs. There are many ways to prepare bird eggs. In the past, the tribesmen ate them raw or boiled. Now, the tribe no longer sticks to a simple way of eating, and their favorite is naturally chili scrambled eggs.

At the same time, the people of the tribe also discovered that bird eggs can be fried with meat or wild vegetables, and can also be made into soup. Various methods are not inferior to ginkgo.

then.

When the tribe goes out to hunt and gather.

They all habitually bring a rattan basket filled with leaves or thatch to hold bird eggs. In the mountains and forests, the most indispensable thing is bird eggs.

In the past, the tribe would always trample on bird eggs and stain the soles of their feet and animal leather shoes when they disliked it.

now.

One by one wished to pick up all the eggs they saw and take them home.

"The warm season is here, the weather is starting to get hot, and the eggs are easy to go bad." Nuan Chun worried: "The other foods are similar, a headache!"

In the past, the tribe didn't hoard much food, and Nuanchun didn't have a headache.

This year the tribal situation is different from the past.

The caves where supplies were hoarded were all piled to the brim. If it breaks, why don't you feel so distressed? Recently, Nuan Chun went to the tribe, and heard a lot of discussions from the tribe in private. The cave needs to be checked every day or two to prevent the food from rotting without being noticed.

"The meat hoarded by the tribe is all dried meat and fried meat. These things can be stored and will not be easily spoiled. Other wild vegetables are dried in the sun, and they will not rot. As for bird eggs, you can only eat them faster. Or pickled to make salted bird eggs or preserved eggs." Chang Xia thought.

These two are not difficult to marinate.

However, Chang Xia had never done it in her previous life.

At the same time, salted duck eggs are also called salted duck eggs. There are not only duck eggs in the tribe's eggs, but other eggs and bird eggs are all similar in size, and Chang Xia can't tell the difference!

"The tribe is worried." Maple Leaf said: "The tribe will patrol the cave every one or two days, and check all kinds of supplies at any time, for fear of accidents."

"Chang Xia, how do you make the salted bird eggs and preserved eggs?" Nuan Chun asked curiously.

The last thing the tribe needs is bird eggs.

Every household picked up several baskets.

Counting by quantity, it is estimated that each family has thousands of pieces.

The tribe consumes more bird eggs every day, but the tribe goes out to pick up more.

"Salted bird eggs are pickled with salt. Preserved eggs are more complex and should be pickled with plant ash." Chang Xia recalled that she had eaten preserved eggs, and the taste was neither liked nor hated.

By comparison.

Chang Xia prefers more salted bird eggs.

However, she likes the dish of Fried Chili with Preserved Eggs.

Hearing this, Fengye Nuanchun and other orcs looked at each other and said in unison: "Changxia, go back to the cave in the afternoon. Let's pickle salted bird eggs and preserved eggs together!"

hey-hey--

Whether it is delicious or not, let’s not say for now.

They just like doing things with Chang Xia.

Yes, even so.

"..." Chang Xia's mouth twitched, nodded, and said, "Okay, let's try together. I don't guarantee success, after all, I haven't done it before."

"OK."

"Wait a minute, pick up some more bird eggs and return to the tribe."

Chang Xia nodded, and Nan Feng discussed picking up more eggs. They decided to hand over this great and arduous task to these beast cubs in Xiling. Anyway, they are energetic and like to play and play in the grass.

For wild goats, Chang Xia wants to make roasted whole lambs.

Maple Leaf Nanfeng helped to build another bonfire stand, and Chang Xia wanted to keep the sheepskin to make the lamb more tender. Maple Leaf Nanfeng began to shave, and Nuan Chun helped fetch water.

Chang Xia explained the matter to Xiling and others who came over.

Ask them to help pick more wild ginger and wild onions for seasoning, which will be used later.

At the same time, the eggs they sent were placed neatly by the tree roots. On the fertile field, the sound of tits and other cubs playing can be heard endlessly.

From time to time, people from the clan came over and asked if they needed help.

After learning that Chang Xia would invite the tribe to eat roasted whole lamb at noon, the tribe soon moved closer to Chang Xia and the others.

Shaoqing.

Originally empty and remote corner.

Dozens of stoves were added, and the bustling crowd gathered little by little.

You just need to talk about various things, and you don't need to prepare for it in a long summer. So, Chang Xia started to prepare the sauce for roasting the whole lamb, leaving the rest to the tribe for help.

"Soak the noodles, and I will eat soup noodles later. Chang Xia can make fried eggs, and I will follow suit. The fried eggs I make always taste worse."

"Soup powder, then I have to learn from Chang Xia how to make bone soup."

Soon, the clansman's discussion was one after another.

Considering Chang Xia's health, the clansmen seldom come to find Chang Xia on their own initiative. When something happens, most of the time, let xylophone or Nanfeng help to convey it.

The preparation methods of various dishes are also relayed through the mouth of Nanfeng Nuanchun.

Today it was rare to witness Chang Xia cooking with his own eyes, and the clansmen were in high spirits.

No one even scolded the cubs for being mischievous.

"Before putting the fried eggs into the pan, stir the egg liquid evenly. You can put the salt and green onion in advance. Also, don't fry the eggs too thoroughly."

"Stew the bone broth and put it in the pot with cold water."

Chang Xia prepared the sauce for roasting the whole lamb while answering the questions from the tribe.

On the side, the clansmen listened and started to fight.

The long stove is neat and tidy.

Look, it's very lively.

This feeling reminded Chang Xia of the Water Feast.

It was obviously a spring outing, but it turned into a running water feast in the village.

ahem——

However, seeing that the clansmen were in high spirits, Chang Xia Mingzhi didn't talk too much. Anyway, where to play is not to play, the most important thing is to have fun.

The wild goats are cleaned and pickled in Changxia.

When the marinade tastes good, start to put it on the campfire and start baking.

The sky above the fertile field is filled with a tempting fragrance, and the roar of wild beasts can be heard from time to time. However, no beast really dared to approach.

If you dare to get close, it will become a dish in the end.

"It's so delicious!" Xylophone came and looked curiously at the roasted whole lamb on the grill. The roasted whole lamb brushed with seasoning was roasted by the fire, making a burst of oily sound, and the fragrance it gave off made the tits and the others stop. Come closer, no matter how hard you rush, you can't drive away.

Under the grill, Chang Xia also roasted several hares and pheasants.

Roasting a whole lamb takes time; hare and pheasant are much quicker.

Obviously, before Chang Xia started, he thought of the possible situation.

Xiling Mu Ning squatted down, turning the roasted hare and roasted pheasant in his hands, imitating Chang Xia, from time to time, dipped a brush made of tree branches into the sauce, and brushed it twice. The tempting taste made them swallow their saliva frequently.

Not to mention tits, they are greedy and unwilling to leave.

Xiling and the others, the bigger beast cubs, wanted to devour the roasted hare or roasted pheasant in their hands.

It's a pity that Chang Xia repeatedly reminded that it can only be eaten after it is cooked.

"Xylophone Amu, is the patriarch and the others alright?" Chang Xia asked.

Fortunately, I chose a place under the shade of a tree to set up the stove. Chang Xia wiped the hot sweat from his forehead and made way for Nanfeng to help rotate the roasted whole lamb.

Xylophone said: "Quickly."

In the last days, travel to ancient tribes to farm and build infrastructure