Transmigrated To Ancient Times To Farm And Build A Kingdom

"Yes, Holy Land." The old ape said seriously.

Hurrah——

Elder Pukang took a deep breath, suppressing the restlessness in his heart.

The news was so shocking that even he couldn't help losing his composure. Holy land, only the place where the gods live can be called a holy land.

at this point.

Even witches are no exception.

The place where witches live is called the Hall of Wizards.

The dwelling place of God is a holy place. There are myths about the Beast God in the Beast Race, but none of the Beast Race has ever seen the Beast God with their own eyes, and even witches cannot touch the gods.

The old ape suddenly said that there is a holy place in the depths of Weishan Mountain.

Elder Pukang almost lost his concentration, he was afraid that he would fall to the ground, this is no joke, it could kill someone.

"I was enlightened by the beast god, enlightened, and able to speak."

Until now, the old ape didn't hide anymore. Tell the origin of the Weishan ape family. They were just a group of ordinary apes in Weishan at first, and they looked the same as other apes in the Dusk Forest.

Weishan ape is a new name given by Wu Wei to the group of old apes.

The white ape is about three meters tall and feeds on the rhizomes of wild fruit plants.

one day.

The old ape entered the holy land by mistake, thus opening a new path of beast body.

"Stop—" Pu Kang called to stop, and said in a deep voice, "Let me think about it, and then we can continue talking."

In the distance, Chang Xia and the others were busy while eavesdropping.

However, when he heard the old ape talk about the Holy Land.

In an instant, everyone stopped involuntarily. Later, I heard the old ape say that he was enlightened by the beast god, endowed with spiritual wisdom and able to speak.

Everyone was stunned, dumbfounded, watching the old ape quietly.

Usually tall and sized creatures like Weishan Ape live alone in the Dusk Forest. They have great strength and can easily obtain the food they need. They eat a lot and rarely live in groups.

Of course, some herbivores are different.

However, Weishan ape is an exception, and this exception is due to their wisdom.

A single tree cannot form a forest, and the beast clan is powerful. But if they want to prosper, the orcs choose to live in groups, and the Weishan ape obviously does the same. It's a pity that enlightenment is too difficult. There used to be a large group of Weishan white apes, but after a hundred years of development, the white apes disappeared, leaving only 13 Weishan apes.

There are thirteen Weishan apes, thanks to the old apes sitting in Weishan.

Otherwise, this amount has to be at least halved.

"Holy Land, what is that?" Chang Xia pulled Shen Rong's hand and whispered.

Shen Rong replied in a low voice: "Holy land, the dwelling place of the gods."

gods.

Chang Xia didn't believe it before.

However, she can be reincarnated from the earth to the Dusk Forest of Gangwa Continent. It is not difficult to accept that there are gods in this world.

Thinking about it, Chang Xia looked at the old ape with more curiosity.

How lucky is a creature favored by the beast god!

This lofty mountain really deserves to be a special mountain range in the Dusk Forest, even the gods once stayed here. If this news gets out, the Heluo Tribe will probably be overwhelmed by other tribes of the Orcs.

The noisy Weishan Waterfall fell into dead silence for a while.

Chang Xia silently prepared breakfast and learned the secrets deep in Weishan, which made them look forward to the next journey even more.

"Woohoo!"

Xiao Hei's immature cry broke the stagnation in this space.

Chang Xia is boiling oil, without oil it is impossible to cook. Cut suet into small pieces, pour it into a stone pot and add a little water. Gradually, the stone pot emits an unspeakable fragrance.

They are no strangers to Nanfeng.

This is the smell of oil residue. Recently, tribesmen often boil oil.

However, this taste is unfamiliar to Weishan ape. Smelling the scent of oil, Weishan Ape couldn't help approaching.

It's a pity that they didn't wait for them to get close.

It was driven away by the south wind, and the oil temperature was very high. If it splashed on the body, it would be a few blisters.

"Chang Xia, is the oil residue ready? Wait a minute, bring me a pot of oil residue, remember to add some salt. Then wrap it in bird eggs and fry some oil residue crispy meat." Pukang said loudly.

He couldn't figure out the matter of the Holy Land, so he simply didn't bother to think about it.

Wu and the tribe were responsible for the accident, so it was not his turn to worry about it.

Besides, even if he worried about it, he didn't know how to deal with it.

Think about it.

Elder Pukang chose Buddha.

"Okay!" Chang Xia responded.

At the same time, let Nanfeng capture Yuan Hei who ran over. The little boy was fast and nimble, slipped away from the old ape and ran over.

If it weren't for Chang Xia's quick eyes and quick hands, it would have almost fallen into the frying pan.

He really loves to eat and dies. If the temperature of this oil falls into it, even if it is fished out, it will probably cost half his life.

There is a lot of suet, and three pots were boiled in Changxia.

In the late years, they cleaned up the wild boar and came to help boil the oil.

After boiling the oil, braised pork can be made in Changxia. At this moment, the fish soup has been stewed, and the boiling milky white fish soup smells very delicious. Chang Xia kept a few and planned to steam them. The meat of Shuitan white fish is tender, and it will taste good when steamed.

I didn't make steamed fish before, that's because there is no sauce.

The steamed fish has no soy sauce and tastes much worse. The steamed fish is topped with sauce, that step is very important. Steamed fish without sauce is soulless, and Chang Xia can't accept it.

Fat and thin pork belly, cut into palm-sized pieces.

Apply seasoning, etc., and start marinating.

When Chang Xia was polishing the stone pots, Shen Rong asked him to polish a few small stone pots. These small stone pots were relatively deep and could be used to cook soup.

At this moment, Chang Xia was squatting on the bank of the pool, cleaning these small stone pots. She planned to use these small stone pots to simmer the braised pork over a low heat. She had to wait too long in the summer, so she wanted to have a meal today.

At the same time, Chang Xia also planned to make a braised pork elbow.

Among the several small stone pots, one of the stone pots is used to simmer and stew the elbow.

Here, Chang Xia is going to make braised pork.

Nanfeng stood by the stove and began to make crispy pork with oily residue. The boiled oil dregs were brought to Elder Pukang and the old ape in two large pots, and other Weishan apes also got a pot. For the rest, Nanfeng wrapped it with bird eggs and fruit powder, and planned to make it into crispy meat with oily residue.

The tribe doesn't have any snacks, and the crispy pork with oily residue is Nanfeng's favorite snack.

Like fried fish nuggets and schnitzels, these are not as popular as crispy meat with oily residue. Among them, the crispy meat with oil residue made from suet boiled oil residue has the most authentic and delicious taste.

The tribe tried to use other meat instead of oil residue to make oil residue crispy meat.

However, those crispy pork with oily residues that are not made from suet oily residue are delicious. Burnt and chewy, paired with the unique egg aroma of the bird's egg, one bite, the meat aroma mixed with the egg aroma, coupled with the softness of the fruit powder, it is delicious to the extreme!

"Ho Ho-"

Yuan Bai waited for Weishan Yuan to squeeze to the side of the stove again.

In the same way, they all gathered around the hearth in late years. While eating the oil residue, he stared at the crispy meat with oil residue floating in the stone pot, and his neck wanted to stick to the edge of the stone pot so as not to leave.

"Don't get too close, be careful of being burned by hot oil." Chang Xia reminded.

After setting up the small stone pot, she started to make braised pork and pork knuckles. If you don't hurry up, it will be time for lunch later.

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