Three Kingdoms: Liu Daer Was Forced Out of the Mountain at the Beginning

Before Bai Feng came to Hanzhong, he was very bored.

During this period, Bai Feng will definitely not be idle.

Bai Feng always thought that this ancient dish was too bland.

After all, salt and sugar were scarce in ancient times, and the dishes that could be made were limited.

Even the dishes cooked by the royal chef are not as delicious as those in the food stalls in Bai Feng's eyes.

But there is nothing we can do about it, after all, this is the disadvantage of ancient times.

The only way to change this situation is to make salt!

Fortunately, Bai Feng had made salt at home before.

The simplest and most effective way to make salt is to make it directly from seawater.

Therefore, Bai Feng went to the beach to collect seawater and make salt for use.

In fact, ancient people also ate sea salt, but sea salt was extremely expensive and was always coarse salt.

Because there was no modern filtration technology in ancient times, the sea salt contained so many things that it could not be eaten unless it was filtered out.

In ancient times, it took a lot of time to filter sea salt.

It takes half a year, or even a year, to produce a little bit of salt.

Therefore, salt is a luxury product.

Sugar is even rarer.

In ancient times, those who could afford to eat sweets were only relatives of the emperor and the like.

After all, the method of making sugar in ancient times was really simple.

The sweetest thing is honey, but in ancient times no one dared to cultivate honey.

The main reason is that protective measures cannot keep up.

If you want to get the honey, you have to take it hard and get yourself covered with bruises.

However, the taste of unprocessed honey is actually far inferior to that of current honey.

Moreover, people who take honey will not be able to recover if they do not recover for a year and a half.

Things are rare and valuable.

Under these circumstances, sugar has become the most expensive luxury product.

However, these are easy for Bai Feng.

After all, Bai Maple has the seeds of sugar cane.

After sugar cane is produced, sucrose can be produced.

The method of making sucrose is also relatively simple.

Bai Feng has produced enough sucrose to last him for a year and a half.

The fine salt produced by the distillation method of sea salt is enough for Bai Feng to eat by himself for a long time.

With sugar and salt, cumin and chili are naturally indispensable.

Due to the large number of people, Bai Feng prepared to prepare a dozen dishes.

They are all relatively simple home-cooked dishes. After all, Bai Feng is not a Michelin chef and can only cook some home-cooked dishes.

However, Bai Feng's craftsmanship is outstanding, and many people in modern times like to eat Bai Feng's dishes.

Now Bai Feng has a lot of vegetables and fruits on hand, and there are also farmed poultry in Hanzhong itself.

As for the meat, there is less.

Although pigs were raised in ancient times, most of them ate mutton and could not deal with the smell of pork.

Pork is also called pork and is difficult to swallow.

However, if you want to eat meat, it will be easy with Lin Chuan's current conditions.

What's more, you can also buy poultry and livestock babies in the system mall.

It's just that Bai Feng doesn't have the energy and time to breed it yet, so he has put it on hold for now.

Bai Feng cooked a dozen dishes in one go, including meat and vegetables.

Hawthorn cake is used directly as an appetizer and dessert.

The main dishes include stewed beef brisket with potatoes, stir-fried shredded potatoes, three delicacies, spicy chicken and other home-cooked dishes.

There are also tomato and egg soup and seaweed and egg drop soup.

Finally, there are some cold dishes, such as tomatoes with sugar that Bai Feng still likes to eat.

With this table of dishes, it could definitely be called a grand banquet during the Three Kingdoms period.

Just one tomato with sugar can become popular all over the world.

Some people have never eaten any sugar in their entire lives.

Everyone was shocked when they saw Bai Feng's cooking.

Especially Ma Chao and Ma Yunlu were stunned.

They have never seen these dishes before!

Red and green, it looks delicious and delicious.

The alluring fragrance almost took away Ma Chao's soul.

"Sir, what are these? Why have I never seen them before?"

Ma Chao asked, rubbing his hands excitedly.

Bai Feng waved his hand and said:

"You've been eating it often since then. These are relatively common dishes."

"I have planted everything now. It won't be long before Xiliang won't be so bitter and cold."

"Okay, okay, eat it while it's hot. I steamed a lot of rice. Eat more."

Looking at the large amount of rice in Lin Chuan's big wooden barrel, everyone suddenly swallowed their saliva.

Seeing Bai Feng say this, everyone was not polite and started to enjoy the meal.

"This meat tastes really weird. It's not mutton."

Ma Chao picked up a piece of red meat and murmured.

Bai Feng smiled and said:

"This is definitely not mutton, this is pork."

After hearing Bai Feng's words, everyone was shocked.

Ma Chao was stunned and looked at the half braised pork left on the chopsticks:

"Is this - pig meat?"

"No, no, no, it's absolutely impossible. Sir, don't try to lie to me."

"The pork belly tastes very pungent. Where can it be so delicious?"

"And it actually has a sweet taste..."

Bai Feng smiled and said:

"Nonsense, I added sugar, can it not be sweet?"

"sugar?"

Ma Chao blinked.

I have never eaten sweets since I was a child.

"As expected of you sir, King Wei is willing to give you candy."

"As far as I know, King Wei has never eaten sweets."

Pang De couldn't help but sigh.

Bai Feng said dumbfounded:

"Come on, King Wei has no sugar on hand. I make these sugar canes."

"Here, take a look."

After that, Bai Feng went to the kitchen and took out two medium-sized jars.

In one jar is salt and in the other is sugar.

"Fine salt, fine salt!"

Ma Chao was immediately dumbfounded.

Fine salt, so much fine salt!

"Sir, don't tell me, you made this fine salt yourself?"

Ma Chao asked tentatively.

Bai Feng nodded noncommittally:

"This is sea salt. You can eat it after refining it. It's very delicious."

"Okay, okay, why are you all acting like one hundred thousand people? Eat quickly."

"Don't leave any leftovers for me. I can't eat so much by myself."

One hundred thousand why? What is it?

Ma Chao simply stopped thinking about it.

Anyway, sir knows a lot.

However, Bai Feng's worries were completely unnecessary.

At first, Bai Feng thought that he had cooked too much and wanted Ma Chao to take the leftovers home to eat.

However, the table was like a storm, even the plates were clean.

Everyone was so full that their bellies were visible.

The most terrible thing is that there are two large buckets of rice!

This wooden barrel is almost as tall as Bai Feng's leg.

"Are you pigs?"

Bai Feng suddenly laughed and cursed.

I had just eaten two bowls of rice and didn't eat much food.

There were only so many people here, and so many dishes were wiped out so easily.

"Mr.'s craftsmanship is simply outstanding!"

Ma Yunlu said happily:

"It would be great if I could live in Hanzhong forever. From now on, I can eat the food cooked by my husband every day."