The Rebirth of 88s Begins with a Carpenter

Originally, he was cooking crayfish amidst the stars and the moon, but Wu Yuan couldn't do it well.

Here comes another little joy...

Thanks to the fact that the kitchen at home is big enough, otherwise I really can't stand up.

So Wu Yuan turned around and asked, "Huanhuan, why are you here?"

Lu Huan swallowed his saliva and said, "Uncle Wu, the crayfish you cooked are so fragrant, the whole building smells it."

Wu Yuan said smoothly: "Then tell your mother to stop cooking and come back to eat together."

Lu Huan suddenly jumped up and said vaguely: "Okay, Uncle Wu, I'll go back and tell her."

As soon as the child leaves.

Ma Mingjun said in a low voice: "If people in Shanghai know how to cook like master, we won't be able to take advantage of this bucket of crayfish."

Most of the people are from Beigang, and they feel the same way.

When I was at home, I really didn't think this crayfish was a good thing.

Seeing Wu Yuan's operation now, the glutton in his mouth was already ready to move, and he just waited for the table to be served for a while, and the wind swept away.

As for the other dishes prepared by Lin Miaomiao and Fan Bingbing, they should not make people feel this impulse.

Lin Miaomiao didn't mind this at all.

Because of her personality, she couldn't control her saliva, so she couldn't blame others.

Fan Bingbing didn't mind even more, she was dazzled when she looked at her boss.

Soon, Lu Huan went and came back, his face was ashamed as if he had lost money.

"Uncle Wu, if my mother doesn't come, she will cook at home."

"It's okay, if she doesn't come, you can just eat here. Otherwise, I have to send you a single pot."

When everyone heard this, they quickly grabbed Lu Huan and advised, "That's right, it's okay if you stay and eat."

"When your mother gets weird, we will carry it for you."

This group of juniors, Wu Yuan is also convinced, just to order crayfish, they really dare to bear anything.

But having said that, Fu Qiu should not blame him.

Which child is not greedy?

Very normal thing.

In fact, if there were not too many mouths waiting to eat at home today, Wu Yuan planned to send some to every door in the building to taste such a big pot of crayfish.

Distant relatives are not as good as close neighbors, that's what it means.

Now, looking back at the mouth waiting to be tasted behind me, I can only give it away next time I have a chance.

After a while, the thirteen-flavored crayfish came out of the pan smoothly.

Wu Yuan specially divided two basins to keep them in full bloom.

Before Wu Yuan finished serving it, Lin Miaomiao snatched one out of the pot to try it out.

During the day, she felt that she was a little more stable, but now it seems that she has relapsed.

Immediately warned angrily: "Hot!"

Then Lin Miaomiao put it in Zhao Baojun's palm without saying a word.

Well, Ganqing is hot in her hand, but it won't be hot in the palm of the second apprentice.

In the end, the second apprentice was also really upbeat, and he spread his palms in a daze, bearing everything with a deadpan expression.

Wu Yuan put down the pot and shovel, casually knocked on the forehead of his eldest niece and said, "Look at your frizziness, don't say you are inferior to Shi Lin, you are even inferior to a child Huanhuan."

Lin Miaomiao pursed her lips, pretending to be pitiful.

Fan Bingbing quickly interrupted: "It's all on the table, let's serve dinner."

For this, Lin Miaomiao was grateful, but not much.

This message was clearly expressed in the intersecting eyes.

Soon, all the big dishes and small dishes were served on the table, filling the entire dining table.

Among them, there are two pots of crayfish, which are bright in color, and all other dishes are placed around these two pots of crayfish.

Wu Yuan pulled Shi Lin and Lu Huan to sit next to him, and his main point was to be casual.

The rest, male side, female side.

easy to understand.

There is no need to distinguish between closeness, distance, seniority and inferiority.

However, the three apprentices, together with Ma Mingchao, a sleazy man, still sat in the order of getting started.

Only because Ma Mingchao was habitually unable to drink, he sat at the end.

Then there was an extra Ma Mingqi, who obediently sat next to the little brother, and sat face to face with Wu Yuan.

"Come, come, everyone who can drink raises the beer, and whoever wants to eat crayfish raises the beer too, don't ask why."

Wu Yuan, who is in the main position, naturally has to stand up.

As soon as Lu Huan heard this, he wanted to touch the beer bottle, but Wu Yuan took special care of him and said, "Forget about Huanhuan, you'll still grow up, so I won't delay you from eating crayfish."

Even so, Lu Huan was in a hurry.

She really wanted to know the difference between eating crayfish after drinking beer and eating crayfish alone.

But there's no way, it's not Wu Yuan's special request to her not to drink alcohol.

Parents usually do the same.

Fortunately, there is an uncle like her here.

After drinking a cup, Wu Yuan picked up the chopsticks, picked up a peanut and said, "Use your chopsticks, don't hold back."

As a result, Lu Huan, a silly boy, really moved his chopsticks, but saw that everyone else went to grab the crayfish directly.

Then put down the chopsticks and reach out to reach, which is a step slower.

For the first time in his life, Lu Huan urgently felt the need to be the first in everything.

Even a pot of crayfish caused such looting.

What's more, wealth, status, honor, and even power are extremely social things?

Sometimes, the epiphany comes in an instant.

Wu Yuan noticed it, and said with a smile, "Huanhuan, what are you so dazed about? Hurry up and eat!"

"oh oh!"

A sip of beer, a sip of crayfish, Lin Miaomiao can experience it best.

Because only she had tasted the crayfish alone before drinking, and this time she had a comparison, so she could understand the beauty of the taste best.

However, compared to this kind of beauty, Lin Miaomiao actually enjoys the beauty of having a family dinner with his uncle more.

Especially the old uncle himself, he is really like an old guy who is used to the situation, watching his group of juniors eating and drinking.

With a kind face.

The old uncle is still the old uncle.

The business is flourishing everywhere, and the money is making a lot of money, but it still hasn't become the kind of capitalist who recognizes money but doesn't recognize people.

Lin Miaomiao took another crayfish, and did not forget to have a sip of beer first.

After drinking it, I felt that I should respect the old uncle for a cup, and to respect his blood from the mud and not stained.

Fortunately, several people on Baojun's side did not forget.

In this way, everyone ate and chatted, a dozen of beers were quickly downed, and the two pots of crayfish quickly bottomed out.

The three apprentices did not know how much flattering the master had, but it was still difficult to express their inner shock.

Only Ma Mingchao was calm. After all, he was the first person besides the boss to taste the Thirteen Fragrant Crayfish.

Therefore, following the boss, even if you are only a driver, the benefits are great.

At this moment, the third episode of "Li Kui and Li Gui in the Decoration Industry" began on TV.

The synchronous presentation of audio-visual is always better than the cold words in newspapers, which can mobilize emotions and have a wider audience.

Moreover, in the third episode of the TV program, Wu Yuan also made an appearance on behalf of Tenda and was interviewed.

Lin Miaomiao watched while eating, "Old man, you still have a Beigang accent in Mandarin."

Ma Mingqi immediately defended: "But Mr. Yuan is handsome!"