The Rebirth of 88s Begins with a Carpenter

Chapter 133 Heard Of Eating Shark Fins, But Never Heard Of Eating Fish Bone (4/5)

Chapter 133 Heard of eating shark fins, but not fish bones (45)

So Wu Yuan called Fan Bingbing and pointed to Liu Ting outside the window, and the other party immediately understood.

It's a pity that Fan Bingbing ran away before he could say a few words to the other party.

This made Fan Bingbing very helpless.

Wu Yuan waved his hand, indicating that it doesn't matter.

Since she hasn't thought about it, let her think about it slowly.

Anyway, there are still a large number of customers waiting to be received.

One more of her is not much, one less of her is not much.

The whole afternoon passed by in such an orderly reception.

With the beautiful decoration of Huang Qiya's house in front of them, the homeowners who came to the house now signed the contract and paid the deposit on the spot after the negotiation.

So basically talk about one, sign one.

Although the continuous reception and negotiation was very tiring, it was very satisfying to finally sign the order.

Of course, there are landlords who give Wu Yuan a red envelope privately, asking him to join the team and start work ahead of schedule.

Wu Yuan had no choice but to refuse such a matter sternly.

Although we are a small temple, there are rules.

How can such a thing be done in the dark?

You all live in the same community, who can hide it from whom?

In the end, for this small amount of money, we let Tenda take the blame and damage the company's image.

The loss outweighs the gain.

However, Wu Yuan also comforted him with a few words: "Regarding the progress of the renovation, don't worry. Tengda will send additional manpower as soon as possible under the premise of ensuring the quality of the project, and start work as soon as possible."

By the time today's 20 forms were signed, it was already ten o'clock in the evening.

Good guy.

After rebirth, I became the boss.

Instead, I experienced the benefits of 996 in advance.

Ma Mingqi put the last contract and the deposit into the safe, touched the thick stack of cash, and suddenly said: "Master Yuan, I collected a lot of deposits today, is it not safe to just point at the safe?"

This reminded Wu Yuan.

Just as Ming Qi was about to take out the cash and bring it with her, voices came from outside.

The sound is from the Ming Dynasty.

Wu Yuan came out to take a look, and it really was: "Why are you here?"

"Fifth Master called me here."

Ginger is still old and hot, and the old baby of the fifth master wants to go ahead with him.

"Then it's hard work tonight."

"It's not hard work, it's the responsibility!"

In this way, for three days in a row, 996 every day, it was not until the morning of the fourth day that this wave of explosive orders was really dealt with.

For all the customers who come to negotiate with Wu Yuan, he will accept and sign as many as possible.

In the end, 52 orders were signed, with a total contract value of 1.42 million.

Such achievements are exciting for a small company that has just been established for a few months.

In addition to being happy, Wu Yuan felt his body was hollowed out.

He fell asleep directly on the sofa.

This sleep is an afternoon.

When I woke up at dusk, although I was still a little sleepy, my body was already much more relaxed.

He hurriedly called Fan Bingbing, but when he opened his mouth, he found that his voice was hoarse and he couldn't speak.

But Fan Bingbing still heard the movement in the office, and when he heard the sound and rushed over, he was almost in a hurry.

Wu Yuan touched his throat, and said hoarsely: "It's okay, I've talked too much these days, just rest for two days."

After finishing speaking, Wu Yuan got up and took out a red envelope from the drawer, and put it on the coffee table.

"The red envelope given by Ms. Huang, take it to book a restaurant. Everyone in the company will have a meal together to celebrate tonight."

Fan Bingbing opened the red envelope and took a look: "There is 1,000 yuan. The company has less than 20 people in total, so it doesn't cost that much for a meal."

Wu Yuan was taken aback for a moment, and then he understood.

Huang Qiya not only paid for the meal, but also took into account the cost of the surprise acceptance ceremony.

Or you have to be a little bourgeois, and what you do is elegant.

Impeccable.

"Put the rest at your place first, and keep it for later use."

Fan Bingbing happily went to do it.

After all, she is the best at finding delicious food.

Wu Yuan got up and went outside the office to see that after Fan Bingbing left, Zou Ning was left alone.

"Where's Ming Qi?"

"She went to the bank in the afternoon and should be back soon."

While talking, Ma Mingqi came back: "Master Yuan, are you awake?"

Wu Yuan nodded: "Is everything going well?"

Ma Mingqi held her head high and said, "It went very well."

After a while, it's time for dinner.

Qiao Wuye and others also came out of the Huangjiaxiang community and went straight to the company.

Just then, the front desk phone rang.

It was Fan Bingbing who called and booked a table for two at a nearby Sichuan restaurant.

As soon as he heard that there was a big meal tonight, Zhu Liubiao asked fearlessly, "Master, since it's a celebration, can we drink tonight?"

Wu Yuan was also rarely happy: "There are two bottles of white on the table, there are not too many."

Even so, the crowd cheered.

Lock the facade, pull down the shutter door, and go straight to the Sichuan restaurant in the next street in small groups.

Fan Bingbing, who had a budget of 1,000 yuan in his pocket, was really hardened, and ordered a lot of hard dishes with the proprietress.

What Maoxuewang, boiled pork slices, boiled fish slices, chopped pepper fish head, spicy rabbit head...

By the time the big team arrived, the dishes had already been ordered.

The proprietress of the Sichuan restaurant is a Sichuan girl who still has a charming charm. She has a sweet and crisp smile on her baby fat face before she speaks.

I saw many old men staring intently.

But the proprietress is obviously a perceptive person, and her gaze never leaves Wu Yuan.

However, Wu Yuan's voice is hoarse today, and Fan Bingbing is responsible for small matters, while fifth master is responsible for important matters.

By the time the hard dishes came, the white wine had already been poured.

Wu Yuan held a cup, and everyone also toasted.

"Today, taking the opportunity of Ms. Huang's treat, the company held its first group building dinner. I won't say much, everyone eats and drinks well."

Fifth Master Qiao added: "Do the job well."

After drinking the first cup, everyone who was already starved raised their chopsticks and went straight to their goal.

Only Mr. Zhao from the onion province asked the proprietress for two scallions, the thick ones.

It's true that the proprietress can't fix it.

This table has good wine and good food, isn't it better than scallions?

Everyone has long been familiar with it.

Wu Yuan's voice became hoarse and he couldn't drink.

Fortunately, there are three apprentices here, so I don't have to worry about blocking the wine for the wine.

The crowd got drunk, but Wu Yuan was liberated, and he looked at everyone in silence.

Suddenly he found that Master Jiang from Pengcheng was silently scraping the leftover fish bones from others into his bowl.

It's just unhygienic.

The question is, can it eat this fishbone?

So Wu Yuan tried his best to lose his voice, and got up to stop Master Jiang.

Unexpectedly, Master Wang beside Master Jiang said: "Boss, don't take offense, he is just used to it."

Wu Yuan absolutely couldn't understand: "I've heard of eating shark's fin, but never heard of eating fishbone. If you think the fish is not enough, we can order more."

Master Jiang said plainly: "Back then, my family was poor and there was nothing to eat. The family finally ate fish, and in the end I could only chew on the fish bones. Over time, I got used to chewing this stuff."

About eating fishbone, I heard the truth from my parents around 2000. I was shocked at the time, so that I still have a deep impression after so many years.

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