The Prestigious Family’s Young lady and the Farmer

Yang Tiezhu didn't touch his head until he heard the movement of his daughter-in-law lying down on the kang.

Chapter 89

Early the next morning, Lin Qingwan woke up, looked around her, and found that no one had slept last night. Just as he was thinking of what to say about him, Yang Tiezhu ran in from outside with a happy smile on his face.

"Daughter-in-law, are you awake? Look at my drawing."

The man was so excited and happy, Lin Qingwan couldn't even pour cold water on him and complained why he didn't sleep all night.

She glared at him angrily before turning to look at the pattern on the board.

Compared with the crooked strokes last night, there are more patterns on the practice board now. It can be seen that it is a large boxy frame with a small frame inside, and the size seems to be marked next to it. Lin Qingwan knew that her man's handwriting was not good. After all, how long did Yang Tiezhu learn. But I can still see that it says how high and wide the outer frame should be, how high and wide the inner frame should be, and the outer frame should be shorter than the inner one.

"Do you think this is ok? Inside is a small wooden box, which can hold water, and outside is a large wooden box for freezing ice on the ground. Then my size is based on the wooden box made by Carpenter Cui, and the ice in the small wooden box is one size. Once it's frozen, just pour it out and put it into a wooden box, which is convenient and hassle-free. Of course, these wooden boxes must be watertight."

Lin Qingwan nodded, almost as she imagined.

Okay, her man's head is not bad. For an ancient man who has not been nurtured by all kinds of containers in the 21st century, it is very good to be able to think so concretely. Didn't see the above, but also designed with standard and size, and the size looks reasonable?

"Xianggong, you are really amazing, how did you come up with it?" The adoring little eyes and a tone of surprise fully satisfied Yang Tiezhu's vanity of being a man.

I saw him scratching his head, and he felt that this action lowered his momentum, and quickly patted his chest.

"Your husband and I have always been smart!"

Lin Qingwan nodded and agreed.

After Yang Tiezhu finished offering the treasure, he didn't even bother to eat breakfast, so he went to find Carpenter Cui.

Lin Qingwan thought wickedly, it was estimated that Carpenter Cui had been annoyed to death by her man these days.

How could Carpenter Cui be so annoying?

That's good money! During this period of time, he took over so many jobs from Yang Tiezhu's family, making money so much that Carpenter Cui couldn't see his teeth.

Isn't it just changing the round wooden basin into a square one, and then making it watertight? !

fine! wrap it around him.

Carpenter Cui patted his chest and sent Yang Tiezhu away, and then began to work with his son.

********

The issue of preserving the freshness of the preserved meat was finally resolved. Yang Tiezhu observed it when he was making ice, and the ground frost that Xia Dacheng bought could last almost a summer.

Of course, if it's not enough, you can find some more. At most, it's just a little bit hard to get this thing. With a little effort, it should still be possible to get a little bit.

Yang Tiezhu also remembered what his daughter-in-law said. In winter, we should start digging ice cellars. Then we will save some ice in winter, and in summer, we don't have to worry about the preservation of fresh meat.

With the support of ice, it is much easier to keep the preserved meat fresh. Lin Qingwan asked Carpenter Cui to make a very useful box. Put the preserved meat on top of the ice with oil paper on it, and then use a quilt to keep warm and close the wooden box.

Of course, just remember to change the ice.

Yang Tiezhu and the others made it much easier to deliver goods, and they didn't have to rush around every day for fear of things breaking. These days, everyone feels a lot more comfortable, at least they don't have to feel so rushed.

The small workshop of fresh preserved meat has also moved from the backyard of Yang's house to the yard specially surrounded by Yang Tiezhu's backyard.

Yang Tiezhu usually keeps the ice making boxes and the thermal insulation boxes in the small workshop, and it is too troublesome to get them to the Yang family. In addition, there is a special shed for mule carts in the yard of the workshop. When the seasoned meat is fresh and steamed, it can be transported directly on the cart.

Yes, Lin Qingwan's fresh preserved meat has changed from letting the restaurant steam it by itself to delivering it directly. First, it is convenient for the restaurant, second, it is easy to keep fresh. Third, the steamed weight is heavier than the unsteamed weight. Not a lot. Not to mention that when Lin Qingwan and the others just made the preserved meat, the time was delayed for a few days.

Every time I think of this, Lin Qingwan shudders. Why didn't she think at that time that the sausages could be steamed and sold directly, and it took so much time to think about the wind?

However, Lin Qingwan didn't blame herself too much, after all, she was also caught in habitual thinking.

In the past, when I just ate it myself, of course I would think that the Chinese sausage was made at home during the twelfth lunar month. When I sell it to make money, I will gradually change from eating it myself to the idea of ​​​​a braised vegetable shop. Why do we have to look at the season? As long as it is edible and tastes good, it can be sold!

To this end, Lin Qingwan 'invented' things that are on other pigs.

On behalf of Yang Tiezhu, she went to say hello to the butcher who delivered the pork, and brought some pairs of pig intestines, tongue, tail, pig face and pig ears for the next delivery. Every place that kills and sells pigs will have these pigs. body parts. Of course not too much, after all, a pig is just that little bit.

Yang Tiezhu didn't know why his daughter-in-law wanted these things, but since her daughter-in-law said he would just get them back. Anyway, these things are not expensive. Usually, pork sellers usually take them as gifts to buy pork.

When the butcher who usually delivered pork to them heard that he wanted these things, he generously sent them a whole set of parts from the pig without paying for it. This is a big customer of their family. Because they often send pork to this family, they have made a lot of money for half a year, and they still care about this petty profit? !

Lin Qingwan got what Yang Tiezhu brought back, and when she heard that the butcher was so generous, she couldn't help but narrow her eyes with a smile.

After instructing Yang Tiezhu to wash the things that should be washed, Lin Qingwan threw all these things into her special brine soup.

She didn't know how to make this stewed soup at first, and it was the idea she got when she made saltwater peanuts last year. Then I usually try it at home when I have nothing to do, and I will try it out slowly. Of course, it can't compare to the modern kind of braised soup, but it can't stand that there is no braised vegetables here, right?

Nothing is the first opportunity, is to make money. Now, Lin Qingwan has a very enthusiastic attitude towards making money. Anyway, the uncle butcher doesn't want money, doesn't he? Not a bad thing either.

After stewing for an afternoon, Lin Qingwan used chopsticks to poke something out of the pot before eating in the evening. It was a little less hot, so she took a slice with a blade and tasted it.

After tasting it, my face was pulled down.

Alas, such a wild team of hers is still no match for other professionals who came from a professional background in braised vegetables.

But it's not bad, just a little bit flavorful.

If you can't do it, you have to use your brain. This is Lin Qingwan's attitude towards things.

She thought for a while, and asked Yang Tiezhu to bring some coriander, and poked a pig's ear with chopsticks.

After putting it on the chopping board to cool for a while, she started to slice it with a knife, and the slices were extremely thin.

Her stomach is now more than eight months and almost nine months, and it is really tiring to lean over to cut vegetables. After only one pig ear was cut, she was sweating profusely from exhaustion. But for the sake of making money or for your own good fortune, everything is worth it.

Lin Qingwan wouldn't say that it was for the sake of food, could she say that she wanted to eat braised pig ears for a long time? But there is no one for sale here? ! Flip the table!

The pig ears are good, and Yang Tiezhu's materials have also been brought over. Lin Qingwan also chopped the coriander into fine pieces, took a small pot, put the chopped pig ears in, put the coriander in, then put salt, vinegar, soy sauce, and garlic juice water for making cold noodles every time. The important thing is her baby chili oil.

This is really her baby. Lin Qingwan usually doesn't let people move. Yang Tiezhu sees that his daughter-in-law likes it so much. This year, he helped her to dry the chili peppers, and then helped her to crush it and store it for frying chili oil.

There are also prickly ash and pepper. In the past, Lin Qingwan liked to cook a little by herself, so she didn't use much, and usually she basked a little. With the medicine mill, she can also crush the pepper and use it. I usually put it aside when I cook. Everyone says that Lin Qingwan's good cooking skills are better than others. What they didn't know was that Lin Qingwan actually put a lot of condiments that were not here.

Lin Qingwan told Yang Tiezhu to ask him to help her take out that condiment, and Yang Tiezhu would know what it was. Usually the daughter-in-law is very precious, and the powder in the small bottle that is put together with the chili oil smells very choking. The pepper and Chinese pepper that Lin Qingwan is using now is also helped by Yang Tiezhu. The pepper does not need to be crushed, but the pepper needs to be crushed. At that time, Yang Tiezhu didn't know how powerful this thing was, so he didn't take precautions, but he was choked many times.

After everything is set, stir it with chopsticks, be sure to stir the seasoning.

After mixing it, Lin Qingwan picked it up and tasted a piece.

Um! Her face is intoxicated, that's what it smells like! Although she is not good at marinated vegetables, she can't stand the cold salad.

She took another piece and fed it into Yang Tiezhu's mouth. Yang Tiezhu tasted it and felt that the taste was very special.

How to say, sour and spicy, very appetizing. It is also very fragrant. The garlic and coriander completely bring out the flavor of the pig's ear and add a lot of other flavors.

"Okay, you pour the pot into the plate and eat it later at night."

After she was done, Lin Qingwan gave up her hands. Who told her that she was pregnant now? Pregnant women are the best.

After speaking, he instructed Yang Tiezhu to fish out a piece of pork face, a pig tongue, and a pig intestine from the pot. He instructed him to slice the pig's face and the pig's tongue to be thinner. Shred the large intestine, but don't cut it too finely. Yang Tiezhu used to use knives to handle prey on the mountain before. The knives are not very good, but they are not bad.

After they were all cut, Lin Qingwan instructed him to chop the garlic and coriander, and whispered that it would be nice if there was pepper oil, but it was too late, so I'd better do it tomorrow. Pepper oil is a great tool for mixing cold dishes, and it will taste spicy and spicy at that time.