The Petite Wife of the First Family

As soon as Xu Chunhua arrived in the kitchen, she saw her cousin with a worried look on her face, and asked, "Sister Lanhua, what's wrong with you? Safflower embarrassed you again?"

"No! Safflower went to town in an ox cart early this morning. I don't know what I'm doing lately and have no time to pay attention to me."

"Then why are you so worried?"

"Sister Chunhua, you said brother-in-law Zhizhi can kill a wild boar by himself. With such a great effort, will he eat a lot?"

"Hahaha..." You!

"What the hell!"

"Aren't I just worried that my brother-in-law eats too much and will make Sister Zhizhi poor?"

"Sister Zhizhi is so powerful, who can make her poor? What's more, my brother-in-law has money."

"Yes! That day, my brother-in-law sent a carriage of things. I heard the old lady say that it has a lot more money than the big yard built by Sister Zhizhi's house!"

Xu Lanhua can rest assured, let's leave the portion for four people tonight!

Nanba hid in the dark and listened to the conversation between the two sisters, laughing to death, the master helped them take the blame! Very edible! Hahaha……

Yeyue listened to the sisters' conversation and said that she didn't understand it, it didn't make any sense, and he couldn't even think of killing him. These two people were talking about his master!

Xu Chunhua and Xu Lanhua reconcile with their sisters, and prepare to make meat buns in the morning, just when Second Aunt Xu and Wang Daya came over together.

Here, Xiao Jingheng knocked on the window early in the morning. Xu Zhizhi opened the window and saw Xiao Jingheng standing outside the window. She quickly changed her clothes and jumped out of the window.

The two went to the place where they practiced yesterday, and Xiao Jingheng asked Xu Zhizhi to repeat what he learned yesterday.

Xiao Jingheng was stunned! Who is that person who can use it with ease?

Xu Zhizhi looked at the dumbfounded person with a sense of accomplishment.

"Brother Xiao, how is it? Can I learn the latter? I seem to have remembered the former?"

It's more than just memorizing so simple, it's just overcooked, and you can use it freely...

Xiao Jingheng's psychological shadow area is infinitely enlarged...

It took him two months to learn it back then, and that's all he knows! To be like a little daughter-in-law, it took him half a year!

It took Xu Zhizhi an hour to learn the whole "Lingbo Microstep" movement technique.

She looked at the time, it was time for breakfast, and the two went down the mountain with light energy, which was much faster, and they went directly back to the new house.

Xu Zhizhi entered the kitchen and saw that the steamed buns just came out of the pot, looking very appetizing.

Xu Xiaowu woke up early in the morning. After washing, he didn't see his brother-in-law coming. It was strange. Usually, his brother-in-law came early at this time!

He went to push on his sister's door, the quilt was folded, and his parents and brother were no longer at home.

He walked to the door of the kitchen of the new house with short legs, and saw his sister eating a bun with her hands.

"Sister, don't you call me when you leave?"

Xu Zhizhi left after dawn, how could she shout!

"Come here and eat this meat bun for you, it's delicious!" Xu Zhizhi quickly grabbed a bun from the steamer, put it in a small bowl and handed it to her brother.

Xu Xiaowu was happy when he took the bowl, and ate it bit by bit.

Xu Zhizhi took a few more with chopsticks and put them in a bowl, and brought them to Xiao Jingheng to eat.

Workers also stopped to wash their hands, eat steamed buns and drink white rice porridge.

Xu Zhizhi, Xiao Jingheng, and Xiao Wu were eating in an open space behind the yard, lest the workers see them feeling uncomfortable eating.

Xu Lanhua deliberately steamed an extra basket of buns, and quietly asked Xu Zhizhi if she wanted to bring them all for her brother-in-law to eat.

It was when Xu Zhizhi saw Xiao Jingheng leave a bowl of pickled fish that day that he remembered that he had watched many TV dramas in his previous life, and knew that the sons of the slightly powerful families would have secret guards or something.

She glanced at Xiao Jingheng, wondering if those secret guards would be there to eat during the day, but they would definitely eat at night.

"Orchid, put the extra buns in a clean basket for me." Xu Zhizhi said.

Xu Zhizhi put the packaged buns in Xiao Jingheng's hands, you carry them and put them in the bamboo hut where you sleep, and eat them when you are hungry.

Xiao Jingheng felt that the little daughter-in-law really cared about herself! He happily carried it back to the bamboo house. He never imagined that Xu Zhizhi knew that there were secret guards by his side.

After breakfast, Xu Zhizhi and Xiao Jingheng took Xu Xiaowu to the field to see when soybeans, sorghum, and wheat could be harvested.

The sorghum and wheat are better. They are harvested a day or two after they are ripe. As long as it doesn't rain, they can be harvested slowly.

Soybeans are different. The requirements for harvesting time are very strict. The harvest is too early, the grains are not fully mature, the protein and oil content are low, and the harvest is too late, which will cause a large number of miscellaneous pods to drop. Therefore, it is necessary to grasp the timing of soybean harvesting.

Another, Xu Zhizhi thinks that beans are easy to make money, and they can be made into tofu in thousands of ways. The aunt of tofu is beans.

Vegetable tofu is a home-cooked dish all year round. It can be used for cooking and soup. It is very nutritious to eat regularly.

Soy milk and soy cake, tofu brain, soy oil and soy milk tofu, thousand pieces of tofu skin and yuba, fermented bean curd, frozen tofu artificial meat, dried tofu.

Tofu used to be in the palace of princes and generals, and it was also in the homes of ordinary people. It was affordable by everyone, and rich and noble people did not despise it.

And no matter how you do it, it will not be wasted. A soybean can be eaten in various ways. When the soy milk is thinned and the tofu is thick, no matter how old it is, whether it is thin or thick, whether it is fragrant or stinky, it is fragrant tofu when it is done well, and stinky tofu is done badly.

It can be crushed to make flour, squeezed dry to make soybean oil, and the waste can be made into artificial meat...

Beans are the way to make money!

There are many ways to eat sweet potatoes that Xu Zhizhi planted before. She wants to plant these two, and then process them and sell them all over the Grand Dynasty.

Use her hometown as a planting and processing base, and then develop it to surrounding villages and towns, and then sell the finished products to cities...

Xiao Jingheng looked at his little daughter-in-law while walking, with a full smile on her face, and her smile was clearly excited.

Xiao Jingheng knew what she thought of making money again.

He now found out that his little daughter-in-law likes Yinzi very much, followed by Qinggong.

Xiao Jingheng laughed when she thought about it. The Qinggong that her daughter-in-law liked was taught by him, and she liked silver, and he had a lot of it.

If Xu Zhizhi knew what Xiao Jingheng was thinking, he would definitely slap him.

She likes money, but she prefers the feeling of earning money and the joy of earning it.

They met the villagers along the way, and after saying hello, they would look back at Xiao Jingheng's handsome face.

After walking far, I will tell my companions that they look really good.

When I got to the ground, I saw that the tops of the soybean pods started to turn yellow, and the beans could be cut tomorrow or the day after.

Xiao Jingheng didn't know whether it was ripe or not, so he asked, "Can the beans be harvested?"

"Start tomorrow, it's not all yellow yet."

Xu Zhizhi's family has planted two acres of beans, and the sorghum has not changed color. After the beans are harvested and dried, the sorghum is almost ready to be harvested, so harvesting one by one will not be rushed.