The Life Through Books of the Salted Fish Family

People from the Yan family got up one after another.

Start moving things into the car.

As for breakfast, don't rush to eat it, and wait until the big set.

The bullock carts are piled full.

Except for Li Xuemei who had a seat, everyone else had to walk on their legs.

People in the village also walked up the road to the town one after another.

Those who drive drive, those who walk walk.

When they arrived at the Daji in Xiqiao Town, their village was not the first to come.

Scattered people have already arrived, occupying the place first, and taking out the things they brought.

This is a flat field outside the town.

Because of Daji, there are no weeds in this place, and it is very empty.

People in the village often inquired about Daji's situation, and hurriedly negotiated to occupy a large area.

Dozens of families were busy working together, using poles to prop up the huts connected together, making it seem that other families who were fighting alone were somewhat weak and weak.

Very eye-catching.

Other families who don't do food set up stalls around this long shed.

Lay out the mat and put things neatly away.

Leave one person to guard the stall, and the rest will come to the steamed bun stand.

Buried pots and cooking in the wild are cooked by everyone.

Soon, cooking smoke rose.

Ladies who packed up, kneaded the proofed dough into small round balls, put them in the steamer, and after a while, the big steamed buns exuding the fragrance of noodles were swelled by the heat, and they were freshly out of the pan.

They don't worry about no customers coming to their door.

The people in a village who have not had time to eat are the first guests.

This is what Yan Lao Er specially told everyone not to busy themselves with breakfast, and to wait for the Venerable Master at Daji, while filling out two bites of food.

Left and right they also want to do food business, from their own village, first support them.

Li Xuemei and the others made two kinds of steamed buns, one was thick noodle steamed buns, and the other was double-faced steamed buns.

It's okay to give money, and it's okay to give food.

Thick noodle steamed buns cost one penny, and Lianghe noodle steamed buns cost two pennies.

In addition to the steamed buns, they also have a large pot, where they cooked wild vegetable egg drop soup.

The wild vegetables are picked in the mountains, and the eggs are wild duck eggs from the reed beach. There are not many in a big pot, and a little coarse salt is added for seasoning.

A bowl of soup is also a penny.

People in the village eat less steamed buns with Lianghe noodles, and sell more steamed buns with thick noodles.

The wild vegetable and egg drop soup is quite popular. The whole family can buy a bowl, or add another bowl if they don’t have enough to drink.

There are still people guarding the stall at home, and after eating here, someone has to be replaced to come over to eat immediately.

This caused people to come and go in front of the steamed bun stand, which was very lively.

Ladies are busy kneading dough, steaming buns, collecting dishes and washing dishes...

Copper plates kept coming in.

They are all from the same village, and everyone knows the basics, so there is no need to worry about who pays less. Li Xuemei, who collects money, basically only has one job, reporting numbers and stringing money.

Until...she received the first copper plate from a villager.

It seemed to be watching for a while.

I heard Li Xuemei keep reporting: "Five steamed buns with thick noodles, five Wen." For soup, I will charge four Wen."

This place is really lively, and there are many people eating, which naturally creates a feeling of trustworthiness.

The man said in a deep voice, "I want two thick noodle buns and a bowl of soup."

Li Xuemei's expression was as usual, and she reported: "Two taels of thick noodles, plus a bowl of soup, a total of three taels."

This is a family of four.

Parents brought their children, one big and one small, to the market.

The man was quickly stuffed with two big steamed buns, and Mrs. Qi, who served the soup, added more and more excitedly, filling a bowl full for him.

His daughter-in-law was afraid that his rough hands and feet would spoil the soup, so she came to pick it up herself.

The only two tables in front of the steamed bun stand were originally crowded with people. Seeing them looking around as if they were looking for a place, several people stood up quickly, with their mouths in their hands, and they hurriedly made room for them.

The family of four sat down confusedly.

The lady also said: "This house is real, the soup is almost full..."

The man seemed not good at words, so he hummed, broke the steamed bun in his hand, and distributed it to the two children.

His wife said again: "I haven't been here for several months. We don't know when this stall will be more. Master, you will guard the stall for a while, and I will take the two children around."

The man replied: "OK."

The mother asked the two children to drink the soup first, and turned the bowl so that they could eat the few egg flowers in it more conveniently.

The two children drank the salty soup, and the steamed buns with thick noodles were also delicious. They were sobbing, and soon a bowl of soup was drained.

The lady didn't want to part with the bottom left in the bowl, so she dipped it in a steamed bun and brought it to her mouth.

The next moment, he stabbed her man.

"Master, add another bowl of soup."

Hearing this, the man went to Li Xuemei to pay a penny, and soon there was another full bowl of soup.

This time, the couple both tasted the salty wild vegetable egg drop soup.

With the taste in the mouth, half a steamed bun is not enough.

The couple bought two more thick noodle steamed buns.

After eating the soup, the family of four left satisfied.

After finding a place, the husband and wife started to work.

The two children struck up a conversation with the child at the stall next to them, and after a few words, they showed that they just ate steamed buns and drank delicious egg drop soup...

With the first time, there will be the second time.

There are more and more people who don't know each other in front of the steamed bun stand.

This discovery made the people in Xiao'an Village very excited.

Ladies are more motivated to work.

The others also became anxious and quickly set up their food stalls.

Only Yan's second child is not in a hurry.

Get busy with a hammer!

Now all the sellers are entering the market. They haven't made any money yet, so they don't have the mood to spend.

Like the grilled fish and stewed fish he prepared, the official business hours will only be when there are people and the crowd becomes lively at the fair.

Yan Yu was not in a hurry either.

Her little friends haven't finished their meals yet. After breakfast, they are almost busy with the house, so it's time to gather at her place.

She carried her little backpack, which contained all her wealth.

Walking in square steps, wandering around without rushing or panicking.

The things that are set up at the market are mainly self-produced by farmers.

There are those who sell grain directly, and those who make it into food, and there are also many things made of straw and rattan. It seems that no matter where you are, there are dexterous people.

Yan Yu soon found what she was looking for - eggs!

There are few quail eggs, and Yan Yu is worried that there will not be enough to sell.

Want to mash it up with eggs.

It's like Niang and the others made two kinds of steamed buns, thick noodles and Lianghe noodles.

Why can't she sell two kinds, braised eggs and braised quail eggs.

Soon, Yan Yu negotiated the price with the egg seller.

She gives coppers, which have more purchasing power than barter.

It's seven texts and ten coins.

The aunt brought thirty, and she paid twenty-one copper coins.

I was about to go back when I suddenly saw a tofu seller on the road.

There are two whole boards of tofu, which have not been cut yet, and are covered with cloth curtains, with only one corner rolled up, so that people can see what they are selling.

"Auntie, how do you sell this tofu?"

Dear friends, Zhai and the editor have agreed, and I will be given permission to edit the article tomorrow.

If you find a typo, or the logic is not smooth, or the writing is wrong, please leave a message for the house, and the house will change it together tomorrow~(`) Compassionate~

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