The life I long for is the God of Food

Huang Lei and He Jiong glanced at each other, their expressions a little embarrassed.

Just said that Dahua and Peng Peng ate too fast, and it turned out that he ate too fast.

"Oh my God, the bean sprouts are only one-third of the meat, so what's the other two-third?!"

"I'll announce it directly, I'm in a hurry, I really want to know how amazing this dish is!"

"Haha, I knew my thick cooking wasn't that simple. Can you mortals guess?"

"Bean sprouts stuffed with meat.. No matter how you look at it, it's all bean sprouts stuffed with meat. Day, give me a root to taste, and make sure that all the mysteries of my thick hiding in the dish can be revealed before a plate is eaten. "

"Have you ever sold your house?"

"Hurry up, hurry up, my heart is like a cat scratching, hurry up and reveal the answer!"

Today's "Longing" has almost become a detective decryption show, and countless viewers are attracted by Yu Nong's magnificent and magical dishes, impressed by the secrets contained in them, and are deeply immersed in it, unable to extricate themselves.

"Director Wang!"

Xi Xi ran over excitedly and said excitedly: "The popularity of the live broadcast room has been rising since 6 o'clock, and now it has increased almost five times, let's..."

Xi Xi clenched his fists fiercely, "Breaking the record in the stage!"

But Wang Zhengyu didn't hear what he said at all, and he lowered his head and said to himself, "Bean sprouts stuffed meat... The sprouts are plugged in 597 and the meat is only a third?

"Director Wang!"

Xi Xi shouted twice in a row, and almost shouted close to Wang Zhengyu's ear.

But Wang Zhengyu always seemed to be unconscious, and after a while, a helpless smile appeared on his face, shook his head, and sighed: "I really can't guess, alas, if only I could taste a bite.."

Xixi's excitement suddenly leaked most of it, and finally said: "Director Wang, our show has broken the record." "

Wang Zhengyu seemed to have just discovered his existence and nodded: "I know." "

Hee-hee: "..."

Wang Zhengyu looked at him strangely: "Is there anything else?"

Hei Xi shook her head, "It's gone." "

"It's gone, don't hurry up and get busy!"

"Oh. "

Xi Ximulan turned his head with a bewildered expression: Isn't this a great joy? Am I too excited?

I really don't understand...

"Taste one more!"

After a few hesitations, Huang Lei and the others finally made a decision.

Six pairs of chopsticks picked up the bean sprouts on the plate again.

This time, no one put it in their mouths for the first time, but they all held it in front of their eyes, staring at it and thinking about it.

It's not like eating vegetables at all, but like a group of police officers collecting evidence at a crime scene to solve a crime.

"I can't see it!"

Jiang Shuying had a headache on his face, his little face was wrinkled, and he looked very cute staring at the bean sprouts.

"It's too hard to look at it this way.."

Huang Lei suddenly threw away his chopsticks, "You have to get started directly!"

He Jiong was taken aback: "Teacher Huang, you are so fierce?!"

"666, or Mr. Huang is powerful

"It's the first time I've seen someone eat bean sprouts with their sleeves rolled up, cow batch!

"People who don't know still think that Mr. Huang is eating crabs and lobsters. "

The barrage burst out laughing, but soon he couldn't laugh.

"Huh!"

Huang Lei suddenly screamed in surprise.

All eyes were drawn to it.

"Why are there still green seedlings growing in these soybean sprouts?"

I saw that Huang Lei had already opened the two watercresses on the top of the bean sprouts that opened like small hands, and a small pinch of tender green was revealed.

He originally wanted to "unplan" inch by inch, but he didn't expect to find something different.

"I see!"

(cbfd) Huang Lei looked excited.

I saw a few of his rough fingers, flexibly and carefully pinching the tender green, pulling it up little by little.

Like a sword unsheathed.

Another piece of transparency was pulled out of the soybean sprouts.

The difference is that the top of this transparent section is a green seedling, and a golden color is hidden in it, which is more clearly visible.

The people next to him were stunned.

He Jiong blurted out: "It's mung bean sprouts!"

"Not bad!"

Yu Nong smiled and nodded.

Everyone had a happy expression on their faces, and Huang Lei was even more proud, shaking his head and saying.

"The glazed treasure pillar hides the golden dragon. It turns out that this glazed pillar is hollowed out and double-layered!"

...

"Awesome my Huang Xiaochu!"

"In the future, I will eat bean sprouts with my hands, one by one!"

"I'm tired and don't die, brother!"

The case has been solved!

It's a solved case!

The crowd almost high-fived each other in celebration.

After the joy of decryption, everyone came back to their senses, but there was only a deep shock in their eyes.

"Stuff mung bean sprouts in soybean sprouts, stuff shredded meat in mung bean sprouts... Oh my god, how did this happen?!"

"My friends and I were stunned!"

"The point is that the dish is so well made that if you don't look closely, you can't tell that there's something stuffed in the sprouts. "

"That's right, the bean sprouts stuffed meat I have eaten before, the bean sprouts are almost as thick as disposable chopsticks!"

"Kneel for me!"

Stuffed pork with bean sprouts is a very particular and meticulous dish.

From material selection to production, every step must be done to the extreme.

The sprouts must be picked for no more than three hours, and the soybean sprouts are tender and straight, full and juicy.

The type of needle used should also match the sprouts.

Even the cloud leg silk used as a thread must be selected with good cloud legs, at least four hours in advance, and the steaming air trunk is not brittle or soft.

(Cloud leg is ham, cured and dried pork thigh.) ）

When it's all ready, let the top-notch chef spend at least five hours dressing them one by one.

If the sprouts are broken or the cloud leg is broken, you have to start over.

It's exquisitely crafted.

Therefore, bean sprouts stuffed meat has the nickname of "gold and silver run".

But even so, after the ordinary bean sprouts stuffed meat is done, it is several times more bloated and fatter than Yu Nong's plate, and it can even be called "unsightly"

And the bean sprouts stuffed meat made by Yu Nong is stuffed into mung bean sprouts in soybean sprouts, and then stuffed meat in mung bean sprouts, and the meat is still fried!

Thinking of this, everyone looked at Yu Nong's eyes as if they were seeing a fairy.

How the hell did he do it?!_

Feilu reminds you: there are three things to read - collecting, recommending, and sharing