Everyone was stunned for a moment, and then their eyes burst into excitement.

"What??The main course hasn't been served yet?!"

Huang Lei rubbed his hands excitedly, "It's really time to catch up today, it's time to show your true skills!"

He Jiong smiled and said: "I still have to thank Xiao Fan, otherwise we won't be able to eat this meal even if we work for a whole season." "

Fan Sichen smiled, and finally heard something that made him comfortable.

"Master!

"Brother Yu Nong!

Dahua and Peng Peng have now completely become Yu Nong's little fans.

Jiang Shuying was also too excited, and grabbed Yu Nong's arm excitedly and shook it vigorously.

"Then you can go, and bring the main course to you!"

Yu Nong glanced down at her, his face full of disgust, "I didn't wash my hands, dirty!"

Jiang Shuying froze: "..."

"Hahaha, Jiang Jiang is disgusted again!"

"I feel sorry for me Jiangjiang 2333."

"What a rivalry!"

"I don't know why 21 Dao, the more I look at it, the more I think they are a good match!"

...

Yu Nong turned around and went back to the kitchen, and at the end he didn't forget to turn around and add a sentence: "Oh yes, the crayfish you ate just now is also 188." "

Fan Sichen's face twitched.

I was secretly glad in my heart: fortunately, I didn't have a whole plate.

"Mr. Huang, what do you think the thick main course will be?"

At the dining table, He Jiong couldn't help but ask Huang Lei.

The others also pricked up their ears and looked over, this is Huang Lei's best cooking skills, and he knows the most.

Huang Lei smiled bitterly: "Less than this person likes to be unexpected, how can I guess it.. No matter what the main dish he prepares, I have only one request.."

Others asked curiously, "What requirements?"

Huang Lei sighed: "Don't use a small porcelain bowl the size of a palm again... The feeling of being delicious and not enough to eat is the same as a cat's paw scratching its heart, which is really uncomfortable. "

"Hmm~"

As soon as Huang Lei said this, it immediately aroused everyone's approval.

The crowd expressed their deep understanding.

Yu Nong only has a little bit every time he serves the food, and as soon as you taste something, it's gone.

can't do more, he always looks like "you", and you can't do anything about him, it's really annoying.

If such a store is opened in the city, it will be complained by customers, and the Second Industrial and Commercial Bureau will close it down.

Everyone has thought of the reason for the seizure: deliberately abusing the customer's hungry stomach, causing great harm to the customer's body and mind.

"I just made a rough calculation, and we have eaten this thick meal so far, and it has cost more than 4,000.."

He Jiong suddenly spoke.

More than 4000?

When the people heard this number, they were shocked.

A bowl of seaweed soup, a pickled radish, and a crayfish, which are not even stuffed between the teeth, have already spent so much money?!

"More than 4000.."

Huang Lei smacked his lips and said, "Anyway, I don't feel it at all, I haven't ordered a 10-yuan egg fried rice at a roadside stall and eaten happily."

"It's just.." Jiang Shuying said angrily: "This guy is too black-hearted, he is simply stingy and a fan of money!"

He Jiong lamented: "Teacher Huang, don't mention the egg fried rice, as soon as you mention it, my saliva will flow down again." "

Dahua and Peng Peng were the same, both lying on the table weakly.

"I want to hurry up and serve the staple right now, I'm going to eat five bowls... Oh no, ten bowls of egg fried rice. "

Everyone sighed, but Fan Sichen was the only one who didn't speak.

Fan Sichen is now in a very tangled state.

Originally, he said that he was going to invite all the people in the mushroom house to dinner, just to find an opportunity to embarrass Yu Nong.

But in fact, he has already lost from the beginning.

This premeditated diss was in the thick rhythm from the beginning, and he was in control and led by the nose.

The most important thing Fan Sichen should do now is to pretend to be angry, be humiliated, pull down his face and leave.

In this way, waiting until the next day, the news that "a variety show Internet celebrity swiped a big name, and a well-known artist was so angry that he stopped recording on the spot" will properly make headlines.

In this way, he can get the result he wants, and Yu Nong's comments on the Internet will inevitably be scolding.

But Fan Sichen didn't want to, or didn't dare to do it.

Because.. Yu Nong's cooking was so delicious, the kind of delicacy he had never tasted and couldn't imagine.

He was reluctant to leave at all, and like everyone else, he was full of anticipation and curiosity about the dishes that Nong was going to serve next.

Moreover, he has already spent so much money, if he still leaves hungry, wouldn't he be a fool!?

Now Yu Nong's image in Fan Sichen's heart is: I know you are unhappy, but I like to see you unhappy and can't kill me.

It's so angry that it makes the roots of your teeth itch.

Not only the guests are anxious, but the audience is also anxious.

"Why hasn't the food been served yet, hasn't anyone gone to the kitchen to urge it?"

593 "I'm too good at appetizing, take it!"

"It's expensive and slow, and the service attitude is not good. I bet that if this kind of store is opened in the city, it will be closed for three days, and if it doesn't close, I will eat three catties of upside down. "

"666, just say this to you. There is a restaurant like this, and I have to eat it once if it is more expensive. You can't let the brothers in the live broadcast room go hungry. "

"Agreed, I have to come once, I have to feed my brother. "

"Haha, you two upstairs are real skin!"

...

Looking forward to the stars and the moon, he finally looked forward to Yu Nong.

As soon as Yu Nong's figure appeared this time, everyone instantly lifted their spirits.

What Yu Nong was holding in his hand was a large porcelain plate, and it was the kind of soup plate, which could hold a lot of things visually.

The main event is coming!

Everyone was gearing up and excitedly preparing to do something.

Hard dishes, hard dishes!

Grabbing chopsticks one by one, stretching their necks, their eyes shining, like a flock of geese waiting to be fed.

It's a pity that they can't see anything.

Because the plate in Yu Nong's hand was still covered with a lid.

Yu Nong put the soup plate on the table, lifted the lid, and a ball of white gas rose up, accompanied by a refreshing fragrance. _

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