The life I long for is the God of Food

He Jiong and Jiang Shuying hurriedly finished washing the dishes and chopsticks, and then hurriedly ran to Yu Nong's side.

Huang Lei was also curious, his neck stretched out like a lantern, and his heart was itching.

Think about it, just move the small stool under the buttocks to the opposite side of Yu Nong, so that you can marinate the meat while watching Yu Nong cook things.

At this time, Yu Nong had already cleaned up the whole bamboo.

He casually cut off a section, and then cut it in the middle.

The height of the two bamboo tubes is only about 5 centimeters, and they are placed together, the height is flat, and the score is exactly the same.

Everyone was secretly speechless.

What an astonishing amount of judgment and accuracy it requires.

Yu Nong raised the ox-solving knife, and the knife light shook in the air.

The two thick sections of bamboo are split into six uniform pieces.

Each piece has a curvature, and it sits on the ground like a small boat.

He Jiong couldn't help but be curious, and asked, "Nongnong, what are you going to do here?"

Yu Nong smiled mysteriously and said, "You'll know in a while." "

Then Yu Nong gave up the thick bamboo knots and picked up the bamboo branches that had been cut off and were only the thickness of his thumb.

Then the audience was even more incomprehensible.

The knife is as bright as a waterfall, and the bamboo branches are cut into finger-length bamboo joints and cut into short bamboo nails, and some bamboo segments are also drilled with the tip of the knife to drill small holes.607.

After a while, the floor was full of small and scattered objects.

"Alright. "

Yu Nong said.

Everybody's stunned, that's fine? Nothing has been done.

Yu Nong didn't speak, put down the knife and began to assemble the bamboo parts on the ground.

Soon, the outline of something slowly appeared in Thick Hands.

Huang Lei was holding a piece of cured meat and was smearing salt on it, when he suddenly stopped and blurted out: "Waterwheel!"

The others' eyes lit up and they suddenly realized.

Isn't it just like a waterwheel?

The truncated pieces of bamboo are water buckets, and the long bamboo strips are bent and joined together at the end to form a shape similar to the axle.

Then the "water buckets" are installed one by one, and the appearance resembles the wheels of ancient times.

There are also some other parts made by Yu Nong, which also show their effects.

Some are aqueducts, some are brackets that fix bamboo waterwheels, and the base of waterwheels.

Bamboo nails combine these parts together, and a delicate and beautiful bamboo waterwheel is quickly completed.

Jiang Shuying's eyes widened, his eyes were full of stars, Yu Nong was like this, a pair of hands seemed to have magical power, always able to turn decay into magic, and from time to time gave people unexpected surprises.

He Jiong exclaimed: "Nongnong, your hands are too skillful, are you really holding a kitchen knife? I feel like you can go to open a handicraft shop." "

Yu Nong smiled, got up and scooped a scoop of water, and the waterwheel slowly poured it down.

The axle rolls slowly, and the bucket takes turns to drive the whole water wheel.

The sound of the clear water rattling from top to bottom, from the bucket to the aqueduct, and the crisp sound of the bamboos colliding with each other, is indescribably delicate and beautiful.

The audience was also amazed.

"I'm so strong, I can do anything, this waterwheel is so cute. "

"Ask the program team, is this waterwheel for sale? I want to buy it!"

"Yes, the gadgets made by the guests in the past can be auctioned, and it should be okay to make thick thick. "

"Auction! Auction!"

...

Suddenly, the sound of the water stopped.

Yu Nong's brows furrowed slightly, and he said, "It's a bad job." "

Everyone was stunned.

Yu Nong smiled bitterly: "(CBFD) I should make two water wheels, one large and one small, so that the two wheels can drive each other when the water falls, and the water can be maintained for a long time after a water injection."

Yu Nong really felt that he was doing something wrong, after all, he was not a professional craftsman, but he just relied on the powerful skills and flexible hands given by the system to put the ideas in his mind into practice with bamboo.

Inexperienced, all not well thought out.

“.. I dismantled it and made a new one. "

Yu Nong thought for a while.

"Don't!"

He Jiong blurted out with Jiang Shuying.

I don't know how many viewers in front of the screen also shouted this sentence at the same time.

"I think that's good.."

Jiang Shuying snatched the bamboo water wheel on the ground, and didn't feel that the water wet his clothes, he hugged him in his arms like a baby, and pouted: "If you are not satisfied, make one by yourself, this is mine!"

He Jiong couldn't help laughing.

The audience shouted in their hearts, don't Jiang Jiang, say that this bamboo water wheel is for auction.

Every time the guests have a strong gift, it's time to give the fans a little benefit.

Of course, Jiang Shuying couldn't hear it.

Yu Nong shook his head helplessly, thought about it for a while, and said, "Forget it." "

He did it again and picked up another piece of bamboo.

Still want to make something?

He Jiong asked curiously: "Nongnong, do you really plan to make another one?"

Yu Nong shook his head and said, "That was just a test, and it's almost now." "

What the?!

Everyone was shocked.

Such a delicate bamboo waterwheel is just a test hand, so what does Yu Nong want to do?

Yu Nong didn't lie, although the bamboo waterwheel looked delicate and beautiful, it was just a little cumbersome in the processing process, and there was not much skill.

He mainly wanted to try his hand at carving.

Use a knife to unravel.

Knife skills are incredibly important to a chef.

There is a good saying, "Cutting bones is like cutting mud, and carving is like carving iron." "

It means that a truly capable chef should be as easy as cutting bones and mud, and carving tofu as heavy as carving ironstone.

Lift weights as lightly, lift as lightly.

That's the kind of realm that's it.

Yu Nong can smash the ice with one knife and slash into the skull of a wild boar with one sword, and it is not a problem for him to lift a weight lightly.

However, if you take it lightly as a weight... He had never tried it before.

There are many famous dishes in Cantonese cuisine, such as winter melon cup, which requires the chef to carve a painting on the skin of the winter melon. There is also Shih Tzu tofu, which needs to be carved with tofu to carve a beauty statue..

A superb dish is actually no less than a work of art.

And a good chef should be a master painter and a master sculptor.

Yu Nong casually manipulated the knife to understand the cow..._

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