Convenience is not just pour the crayfish onto the plate, but bow your head carefully.

The white and soft hands, like a trick, placed the two big pots of crayfish into the shape of petals.

Taking out the transparent glass bottle, Hao's wrist shook lightly, and white sesame seeds were finely dotted on it.

Two cold dishes, crispy cold cucumber and sour and spicy lemon radish, are also decorated with carved carrots.

In the live broadcast room.

——[Ma, it looks more delicious with this look! 】

——[It’s so **** **** good, I instantly put it like I can’t afford it]

——【I just ordered the crayfish takeaway, there are still forty minutes to be served, I want to cry】

——[God, my god, she actually made two cold dishes and fried a small green dish, what kind of logical coordinating ability! 】

——【The one upstairs blows too much, isn't it just that he can cook, a certain Oriental finds a chef, which one is not better than her? 】

——【That's right, what are you doing so fancy, who has so much time and energy to make a plate? Is it possible that I have to learn to carve just to have a meal? 】

——【? ? ? Sick? Your own life is rough, and you don't allow others to be refined? 】

There was a quarrel in the barrage, but in reality it was happy.

Yan Zhenhua greeted Yannai to come over and serve the dishes. She was still a bit itch. She cooked a tomato scrambled egg and brought it out happily, and put it next to the crayfish: "Come on, let's add some dishes to you kids !"

"Thank you for your guidance."

The place to eat is in the pavilion in the garden, surrounded by a sea of ​​flowers, and birds flying by from time to time, it is beautiful like a scene in anime.

Yan Zhenhua was greedy from the moment he smelled it. He didn't even care about wearing disposable gloves, so he peeled off the spicy ones first.

The ruddy and oily crayfish were treated extremely clean, without a trace of odor or dirt. The spicy soup splashed out between the lips and teeth as soon as they were eaten, and the smooth and tender shrimp felt numb after swallowing, but More is the endless fragrance.

"Little girl's cooking skills are okay!" Yan Zhenhua finished boasting her true feelings and immediately peeled off one, "Spicy enough! Energetic enough!"

The cook will be very happy if the food made by the chef is recognized, and Affordable is no exception. He smiled and pushed a pot of boiled edamame in front of Yan Zhenhua, "This is boiled in light brine, which can relieve the spicy."

Yan Zhenhua's eyes lit up: "Crayfish and edamame are a perfect match! The little girl pays attention to people!"

Shi Sui is really not very spicy, so I chose garlic flavor.

The young and handsome man first put on his gloves slowly, peeling the shrimp in a gentle manner, as if he was slicing steak in a top western restaurant without haste.

After the entrance, the garlic fragrant blooms on the tip of the tongue, but it is not choking. Instead, it combines the aroma of various seasonings. The spiciness of the green pepper is neutralized with sugar, and it tastes easy to accept the sweet and spicy garlic flavor.

Shi Sui's movements are still elegant, but the eyebrows are stretched out, and the long legs are slightly bent, which is an extremely relaxed posture.

The only painful thing is Yanna...

Two flavors of crayfish scented straight into his nose. He was full of food in the morning, but now his stomach is empty and he is about to faint.

The young boy's slightly raised clean Adam's apple kept undulating, struggling wildly between eating and not eating.

He looked at the right place with wide eyes.

I don't know if it was smoked by the smoke in the kitchen. She didn't have a good appetite. After eating two bites, she peeled the shrimp quietly.

With dexterity, she peeled a small bowl in a blink of an eye.

Yan Nai's heart moved.

If... if she peeled it to me personally, then I would be kind, but disrespectful and respectful, it is better to follow my fate...

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