The First Evolution

Because several authors have recommended a good book to me, I'm fascinated by it. Even lunch and dinner are delayed, and the news from the beauty coach hasn't been returned.

Really, the book number of this book is 1017021237. If you don't believe it, you can go and have a look. Don't look good, you come back to hit me, at your disposal.

By the way, the new week has begun again. Many friends suggest that I should ask for a ticket. Well, I am such a good Samaritan, so give me your recommended tickets, biubiubiu!

First of all, thank you for your support. I promise that I will control my left hand which has been crossed well. Tomorrow, even if it opens the battle net, I will force it to close. Even if it enters the password account, I will not press enter, and I will draw two hours more code words.

Best regards!

I'm not going to give out the menu today. What kind of person am I?

I have prepared eggs, water, salt, water spinach, fried peanuts, broken rice sprouts, mustard, chicken soup, homemade spicy oil, lard, ginger, garlic, shallot, pepper powder, soy sauce, rice vinegar, chicken essence, monosodium glutamate, cardamom powder, grass fruit powder, Amomum powder, vanilla powder, licorice powder, row grass powder, Pinus tabulaeformis powder, tangerine peel powder, kaempferi powder, fennel powder, fennel powder Thatch, clove, nutmeg, cinnamon, star anise, cumin powder, Wang Shouyi thirteen incense, peas....

then throw two or two noodles into the pot, adjust the ingredients one by one according to the above order, finally take the noodles out of the pot, pour the remaining braised eel in the evening, sprinkle with Scallion....

mm-hmm, eat this bowl of hot and fragrant noodles and go to bed.