The Fine Food Broadcaster

To make Dongpo meat, Huadiao wine is one of the best ingredients. Due to the special nature of this wine, it also creates the best taste of Dongpo meat.

The flower carving wine used by Ye Fei is provided systematically. It can be said to be more mellow than the ordinary flower carving wine. Therefore, after three people each drank a small bowl, Jin Zhuxian directly proposed to make 10,000 Huaxia. The coin bought an altar, and Ye Fei directly rejected it.

What a joke, let alone ten thousand, I won't sell one million. I will wear everything when I sell it.

"Sorry, Mr. Jin, all the food I have here can only be eaten here, not take-away, and never take away, so I will not sell Huadiao wine even if you have a million." Ye Fei looked serious Said.

Jin Zhuxian was crying in pain. This is definitely the best wine he has ever had in his life. The aroma after drinking into his mouth is simply unbearable.

But ..... even if you pay a lot of money, people just do n’t sell it. Why is there anything in the world that you ca n’t buy?

Just when this guy was depressed, Ye Fei pulled him aside and said, "Trouble let us down, and we will make this Dongpo meat next."

Jin Zhuxian let it aside, then his eyes still stared at the fine flower carving of the jar.

Ye Fei took two steps before flying to the operation table. First, he took a pot of boiling water, added half a pot of water, and put it on the stove.

Immediately after, Ye Fei took the piece of pork belly pork. This piece of pork belly can weigh about one and a half pounds. The whole looks fat and tender. The lean meat is like the same red river, and the white fat is like white. Snowflake, two colors of meat are evenly mixed together, making the whole piece of meat look like a piece of art.

Ye Fei took the pieces of meat and rinsed them under the water. The remaining blood stains were rinsed out. Then he put the pieces of meat in the pot, and then started to cook on a high fire.

Cooking meat, this step is required when making many meat dishes, because it can cook out the blood stains and some extra fat in the meat, making the meat more delicious.

However, the meat cannot be cooked at this step. If the meat is thoroughly cooked at one step, the fiber in the meat will become firmer, which will cause trouble for the subsequent operation steps. At least such meat will not easily taste. .

Therefore, this degree must be well controlled.

Ye Fei did not do this job once or twice. When the meat was cooked to the sixth degree, he turned off the fire and then took the pork belly out of the pot and put it in a large white porcelain plate. .

At this time, look at the pork rosin pork meat at this time. The lean meat is like a river inlaid in a white snow, and the fat is more white. On the fault of the meat block, a drop of water is hanging, like Like the crystals.

What is even more surprising is that on the outer skin of this piece of meat, the hair on the pigskin has been completely removed. After the whole piece of pigskin is boiled, it is white and tender, like a layer of white jade Into the same.

This piece of meat does not need to be eaten at all, but just seeing what it looks like now, many people can't bear it anymore.

"Bottom trough, the best pork is indeed the best pork, so beautiful."

"Yeah, Ye Shen just boiled it with white water for a while. There are no auxiliary ingredients added at all, so the cooked pork can be so crystal clear and tempting. I really ca n’t imagine Dongpo meat made in a while. What it will look like. "

“Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh at no time since I really want to eat a big piece of pork belly, It ’s kind of annoying, she ca n’t wait to be as crazy as she is.

"Well, there are wolves upstairs, don't explain."

"No matter what kind of pork, it is impossible to have Yeoshen ’s rosin pig's pork look good after being cooked. If I did n’t see it with my own eyes, I doubt whether it was a top makeup artist who applied it, especially The outermost layer of pigskin, God, how can it be so crystal clear? "

"Rosin pig, mountain gun is not a cannon, don't you know that rosin pig? Guiqiu Rosin pork, how much money do you say, I give it!"

At this time, the mountain cannon was not a cannon but also a bitter smile, saying: "Everyone, if I really have rosin pork, even if you pay the highest price, I will not sell it, because this is really a kind of Food that can only be obtained by fate. "

Everyone was really tempted by this piece of pork belly cooked by Ye Fei.

The emperor and Jin Zhuxian were next to Ye Fei. At this moment, the two were watching the piece of meat Ye Fei put on the plate without moving his eyes.

Suddenly, Jin Zhuxian couldn't help but stretched out his right hand and wanted to catch it.

The emperor slaps the street and slaps him away.

"What are you doing? A little bit ethical?"

Jin Zhuxian: "........."

The goods looked awkwardly at the meat on the plate, and then looked at his right hand again, and his heart was weird. Why did it stretch out by itself?

"I didn't do it on purpose," the shipment said finally.

The emperor who fled the street didn't care whether he intended it or not, saying: "This cuisine has just begun. If you eat the meat now, then this dish will be dead."

Jin Zhuxian nodded hurriedly, and then pulled the goods back again, and said, "I try to hold back."

Ye Fei put pork belly on a plate, then poured the water out of the pot, and then closed the wok directly.

In the process of making this food, the boiling water pot only plays so many roles.

After packing the pot, Ye Fei turned around and started to pack pork belly again.

How to make a piece of meat taste faster when it is cooked is actually a trick.

Everyone saw Ye Fei putting pork belly on a cutting board, and then took a special tool from the tool holder. The back of this tool is a round handle-like thing, but there are many sharp points on this handle. Bright dangling steel nails.

Holding this thing, Ye Fei stabbed directly on the epidermis of pork belly.

With each stab, the steel nails were almost completely submerged in the meat.

a bit.

Twice.

Three times.

……….

Ye Fei stabbed about twenty times in one breath, and then put away the tool.

Then everyone saw Ye Fei reach out and took a knife from the tool holder.

This is a bull-eared sharp knife.

What is a bull ear knife?

To put it plainly, it is a sharp knife like a cow's ear, the handle is wide, and then narrows as it goes forward, and the tip of the knife goes up, the shape of the whole knife is like a sharp bull ear. Imagine what it looks like, then imagine the shape of a pepper, which is similar.

Some people say that this kind of knife is a very venomous knife, because when Huaxia's oldest punishment, Ling Chi, was executed, the third step was this kind of knife. The point of the knife is very sharp and sharp. Swipe to remove the head of the person's left and right chests.

It can be said that this knife is the blade of a great murderer.

Because of its sharpness and its dexterity, many people like to use it. Ye Fei took out a bull-eared sharp knife this time, and saw that the knife was much sharper than ordinary bull-eared sharp knife, at least the blade was dangling.

Seeing this knife, both Jin Zhuxian and the Emperor of Street Fighting hurried back, just afraid that the knife would fall on them.

Ye Fei didn't bother them either. Instead, holding the knife in his hand, he gently made a few strokes on the pork belly.

After finishing the drawing, Ye Fei put the bull's ear knife aside, and then reached out to pick up this piece of pork belly, dragging it to his right hand, everyone found a very magical scene.

I saw this piece of pork belly with Ye Fei's right hand dragging it up, and the whole part suddenly broke up. It was still a complete piece of meat, and suddenly a piece of rubber-like thing was formed. The whole wonton was pulled down, pork Flowering.

But all the meat pulled down by this turn into a piece of meat with a length of 4 cm each, but this piece of meat is not independent, but they have a thin layer of meat in common.

Ye Fei looked at the pork belly in his hand, and then said.

"How to make Dongpo pork, how pork is cooked is an important step, and there is another very important step, which is to make the type. What type is the best? This depends on the cooking method. The methods are also different, some will cut the meat into individual pieces of meat, and some will be made as we are now. This has the advantage that it is not easy to loosen and easy to operate when turning the meat, and Everyone also saw that I used a pegboard to stab the meat ~ www.wuxiaspot.com ~ This is to make the taste better into the meat. Okay, now pork belly can do this step, the next step is Smell and color. "

With that said, Ye Fei put pork belly on a plate first, and then took out a wok, then poured the soy sauce into the wok, and started to burn.

When the soy sauce is boiling, place the processed pork belly skin down into the pan and start frying.

This step is also called coloring. How a Dongpo meat is made can make people salivate. Color is very important because it is the first impression.

If you make Dongpo meat black and black like coal, ghosts will eat it! Not to mention eating, it's already good to see not vomiting.

Therefore, coloring is very important. No matter what the dish is, the color and flavor are the first.

Ye Fei put the pork belly in the pot and started to cook fried pork belly with soy sauce. When the skin of the pork belly was fried to brown-red, he removed the meat from the pot and put it on a plate.

Immediately after, Ye Fei poured the soy sauce out of the pot, washed the wok, put it on the stove again, opened the fire, and refueled.

Wait until the oil temperature is moderate, stir in the onion segments and **** slices to stir-fry, then take the altar flower carving wine, remove the sealing paper from the jar mouth, and pour directly into the pot.

The amount of Huadiao wine determines the final taste of Dongpo meat.

Dongpo meat, also called wine-cooked meat, is because in the process of making this cuisine, there is a procedure to cook with Huadiao wine or rice wine.

It ’s just that Ye Fei ’s Huadiao wine is too much. After pouring it into the pot, the fire just burned for a while. Ye Fei and the Emperor of the Street and Jin Zhuxian smelled an intoxicating aroma ... .

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