The Fine Food Broadcaster

Ye Fei made the hibiscus shrimp, then placed it on a plate, and placed a peony flower carved from the heart of the radish in the middle of the three shrimps. These were not finished. Finally, he was beside the peony flower. Put on a little blue sauce.

It was just that this sauce was squeezed out and it was recognized by some audiences.

"Dian jam?"

"Crack, blueberry sauce?"

"Ah, ah, I didn't expect Ye Shen to accompany the hibiscus shrimp with blueberry sauce. This pairing is absolutely refreshing."

"Oh ~~~ Isn't it Dian Jam? Why is it blueberry sauce again?"

"Wipe, brother, Dian Guo is blueberries. Both are the same thing."

"Khan, I've learned a lot."

When people recognized that Ye Fei squeezed out blueberry sauce, it can be said that many people were quite surprised, because the main ingredient for this sauce is blueberry, which is not very precious in the rich area, but in other places Locally, no matter whether it is a large or a small supermarket, blueberries can definitely be counted as expensive fruits. It is normal to have a small plate, a few dozen dollars or even a few hundred dollars, let alone made with blueberries. Jam, it's older than ... than ... more expensive than watercress.

Kurokawa also looked at the purple-blue jam that Ye Fei added at the end. After looking at the goods for a long time, he asked, "Yeshen, is this blueberry sauce?"

Ye Fei nodded, looked up and blinked, and some playfully said: "Hibiscus shrimp and jam are better."

Kurokawa Taro: "..."

"Yeshen, I know that some people really like hibiscus shrimp with some jams, but many of them are ketchup. Do you use this blueberry sauce ..."

"There are many types of jams. As for what kind of jam to use with hibiscus shrimp, it depends on personal preferences, but in my opinion, hibiscus shrimp and blueberry sauce will be more delicious."

"Oh, I'll try it back then."

Ye Fei was talking to Kurokawa Taro. The skill of fragrant incenses was already on the line. I saw a colored light cluster rising from the plate. The light cluster was golden yellow, purple, and purple. blue.

These colors were finally mixed together to form a rainbow-like light cluster, which then exploded and the colored light particles scattered.

Suddenly, the audience in the live broadcast room smelled a very special aroma. This aroma belongs to the aroma of fried food, but it is not completely because there is a sweet and sour taste in the middle of this aroma. At the same time, there is also a sweet flavor. These flavors are mixed together to form a flavor that is almost lost for everyone.

"Bottom, the smell of fried prawns, Nima, really can't stand it."

"This smell ... my sundial crystal, is it still a compound aroma?"

"What did I smell? What smell did I smell? The savory smell is fascinating, and there is a strong egg smell, 咦 ~~ the smell of blueberry sauce ?! Lying down, I even smelled blueberry sauce taste!"

"Wipe, the blueberry sauce tastes so right? What kind of blueberry sauce does Ye Shen use?"

Everyone was initially attracted by the taste of fried prawns, but when they smelled the sweet aroma of blueberry sauce that appeared in the aroma, many people were attracted by this flavor again.

In reality, some people even close their eyes and then start to savor this sudden and superb taste.

Suddenly, eating all over the world said: "Yeshen, this food can be said to be simple, but it is extremely perfect, especially the blueberry sauce that you matched last. It makes people feel brighter. The sweet taste can be unbearable through the video, can you introduce it? "

Everyone else howled, because they felt that Ye Fei's dish, and the last blueberry sauce, even had a sense of excitement.

They also know the nature of Ye Fei, ordinary ingredients will not be used at all, so this blueberry jam is definitely a superb jam, so many people also want to know about it, and eating all over the world just asked these people Aspirations, one by one the news is gone, all waiting for Ye Fei to introduce.

Even Kurokawa Taro and Matsushima Nanako listened attentively.

Ye Fei laughed: "Of course this blueberry sauce is not an ordinary blueberry sauce. In fact, this dish is called hibiscus shrimp. The real protagonist is these three shrimps. The reason why everyone thinks the blueberry sauce tastes good is because everyone has not tasted it. The taste of these three shrimps, but since everyone wants to know the origin of this blueberry sauce, let's introduce it, maybe it will be used in the future. "

Speaking, Ye Fei picked up the bottle of blueberry sauce. This bottle is very special. It is made of a very plastic material, but Ye Fei knows that it is definitely not plastic because this material is much more transparent than plastic. It is also much heavier, and even more valuable is that the bottle made of this material has no odor, unlike plastic bottles or glass bottles, which will have some other flavors.

But everyone's goal is not on the bottle, but on the blueberry sauce inside the bottle.

Everyone saw that through the transparent bottle, the blueberry sauce in the bottle showed a dark color.

But everyone understands that this blueberry sauce is definitely not black, but because its blue color is too strong and too deep, so it tends to become black. This shows that the blueberry sauce contains a very large proportion of blueberries. 100% is possible.

Blueberries are expensive. If you can make a bottle of sauce with so many blueberries, the price of this bottle of sauce can be imagined.

Ye Feidao: "Blueberry sauce, of course, the material used is blueberries, but the quality of blueberries is also good or bad. Some blueberries are sour, sweet and delicious after making jam, and some are bland. The blueberry sauce currently used is made of wild blueberries on the Daxingling in Northeast China. Everyone knows that there are many types of blueberries, rabbit-eye blueberries, high-bush blueberries, medium-high-bush blueberries, Dwarf blueberries, and the height of strawberry bushes are determined according to the climate. The lower the climate, the closer the blueberry bushes are, the better the cold resistance of such blueberries, and the sweeter the fruits they produce, we This bottle uses short bush blueberries, and like olive oil and premium peanut oil, the blueberries used in this bottle of blueberry sauce are carefully selected. The weight of each blueberry is 0.5 Grams, that is, the smallest fruit in blueberries. After this kind of fruit is naturally ripe, it is washed, then put it with the purest crystal sugar, and put it in a pot to cook. During the cooking process, use tools Crush the berry carefully, then add an appropriate amount of lemon juice to it, heat for 5 to 6 minutes, then turn to a low heat and cook for about 10 minutes. Wait until the rock sugar has completely melted, stir it evenly, and the blueberry sauce will be complete. Then, put it in a special container, and then freeze it in low temperature, so that the sweet aroma inside it can be condensed to the maximum extent. This kind of blueberry sauce is the best. "

Although Ye Fei did not make blueberry sauce, he introduced the method of this bottle of blueberry sauce in detail.

He's finished the introduction, but many people in the live broadcast room are not calm.

"What? The blueberries in the bottle of blueberry sauce used by Ye Shen are wild bushy blueberries in Daxingling?"

"It's really a dog in the trough. This blueberry leaf **** can also be obtained? Wild blueberries in Daxingling, blueberries growing at that kind of temperature, the fruits that they produce don't even have to think about it, they are absolutely delicious. "

"Nima, let alone blueberries growing in the cold place of Daxingling, even ordinary blueberry Lao Tzu can't eat it often."

"Which uncle can do well, begging for two pounds of blueberries."

"Hey ~~~ Two catties? You're blamed if you don't burn to the fire."

"No wonder Ye Shen's jam is so sweet and sweet. It turned out to be made from wild blueberries in Daxingling. Ye Shen's handwriting is really nothing."

"I only choose Ye Shen for cooking and selecting ingredients."

"So blueberry sauce, I don't think it's a good idea to go for a reward, brothers, go."

A wave of rewards came from all over the place.

After Ye Fei introduced blueberry sauce, he looked at Kurokawa Taro and said, "Now I have finished this food. Who do you think wins?"

Kurokawa is about to cry, Nima, it's all this time, and you still ask me who wins and who loses? Isn't this obvious? You took out the best blueberry sauce, and I still win a ghost.

"Yeshen, Ganbai is downwind, but I don't know if I have the honor to taste this food?"

Ye Fei picked up the plate and walked to the bamboo table while saying, "Of course you can, you are my live broadcast guest, you can eat all the food you made today. Come on, go to the bamboo table and let the live broadcast room The audience can see more clearly. "

After Ye Fei came to the bamboo table, Taro Kurokawa took the chopsticks from Ye Fei and carefully clamped a Ki Wai shrimp. Then he did not dip the jam and just put it into his mouth.

With his teeth biting gently, Kurokawa felt that the part that first came into contact with his teeth was a layer of crispy shells. This layer of shells clicked and made a crisp sound under the slight force of himself, followed by The delicious smell of shrimp burst out from the cover of the shell, as if the floodwater broke through a solid dyke, and all of its own taste buds were instantly submerged.

"I rub it, it's superb."

Kurokawa couldn't speak. He just closed his mouth and let the aroma of shrimp in his mouth run through the mouth until he had nourished the taste buds in his entire mouth, and then filled his taste nerves. Start chewing slowly and start tasting slowly.

The crispy shell is mainly formed by the egg liquid of the red-tailed chicken. After being chewed at this time, the aroma of the red-tailed chicken egg burst out, making Kurokawa almost fainted.

Immediately after the egg aroma of the red-tailed chicken emerged, it was followed by the fresh flavor of shrimp.

This taste is the real taste of shrimp.

This taste is the fascinating taste of shrimp.

The taste of the shrimp is not only perfect, but also the shrimp is just right. It is not loose, not old and not hard. When you eat the mouth, not only the gravy appears, but the gravy also carries a gentle heat in the mouth. It feels so smooth.

As a person of the East Japan country, dealing with seafood all day, of course Taro Kurokawa knows to what extent shrimp is perfect. Now what he has in his mouth is perfect, and it is perfect to the point of being outrageous.

He has eaten a lot of shrimp, fried, steamed, stir-fried, even shrimp sashimi, etc., but he can swear that there is never a kind of shrimp that can have the shrimp in his mouth. The meat is delicious, even those shrimps that are much higher than the Kiwi shrimp should stand aside.

Now there is a question in Taro's mind, how exactly Ye Fei did these things, and made Jiwei shrimp such a state, this is no longer an ordinary master, this is the master of the master, the **** of the gods.

With a small mouthful of shrimp, the soul of Taro Kurokawa is eating out, and the sweaty hair of the beautiful goods is upside down, and the mind is unlimited.

"How do you feel?" Ye Fei asked.

Jiuchuan Taro slowly swallowed the shrimp in his mouth without saying a word, and threw it directly ... kneeling in front of Ye Fei.

Everyone in the broadcast room: "..."

"Look, kneel again?"

"Emma, ​​this item is going to be a live guest of Ye Shen today. This leg is soft enough, and a good food kneels once."

"Hahaha, Niubi, Ye Shen, the people who subdued the East Japan for the second time."

"Nima, although the words are old enough, I still have to ask loudly, who else ?!"

"A high-spirited chef from the East Japan country, Qian Liyu came to kneel Ye Shenlian twice. What is this spirit? This is an international spirit."

All the viewers of the Tohoku Kingdom were dumbfounded during the live broadcast, and they fell on their knees again? When did the strong and indomitable East Japanese people become so soft? Kneel at every turn.

They are almost going crazy, Taro Kurokawa, who is sore, you are going to play, not to surrender.

In fact, they knew there was no idea of ​​Taro Jiuchuan now that he wanted to play. In the face of this delicious hibiscus shrimp made by Ye Fei, he wanted to kneel. If possible, he even wanted to kneel. Can't get up there.

The dog beeps, how can anyone in the world make shrimp like this? Is this Nima still shrimp? Is this shrimp essence?

Ye Fei did not expect that Kurokawa Taro was kneeling again, and he was still mumbling. It turned out that people from Tohoku were kneeling. It is no wonder that they were kneeling while watching TV.

Kyukawa Taro did not answer Ye Fei's words in words, but explained his feeling perfectly with actual actions.

"Dip some more blueberry sauce and taste it, and I think you will find something new." Ye Fei didn't get Taro Kurokawa up, but pointed at the blueberry sauce.

Kurokawa Taro stood up, then bent over, chopsticks in his hand holding the bite of the shrimp, lightly dip it in blueberry sauce, and sent it to the mouth again.

This time, Taro Kurokawa really realized what is extremely delicious.

Clicking on it, the strong flavor of the egg, the delicious flavor of the shrimp, and then the sweet flavor of the blueberry sauce, several flavors blend together perfectly, as if a perfect seasoning bag broke in the mouth. All the taste spilled into Taro Kurokawa's mouth, instantly drowning all his nerves.

Flutter ~~~

This product didn't finish eating a shrimp at all, and then ... the guy fell on his knees again.

Everyone in the studio: "..."

"Well, can you still stand and eat well? Why are you kneeling again?"

"Emma, ​​this sore Taro Kurokawa, can't you tell me what it tastes like in this mouth? What's the matter with you always kneeling down? I know you're convinced , But we want to know the taste. "

"Taro Kyukawa ... what else can I say about this product? No matter how unbelievable he was when he came, no matter what his attitude toward Ye Shen used to be, at least now I am very satisfied with this product."

"Fuck, can you be dissatisfied with this attitude? I have kneeled three times."

The audience of Tohoku Kingdom was once again forced by Taro Kurokawa, and no news was sent one by one, all staring at the goods in astonishment.

"Shame, really shameful."

In a five-star hotel, Matsui Changping's men from Tohoku said in an atmosphere.

"That is, although Ye Fei's cuisine is perfect, Jiuchuan Jun does not need to kneel to Ye Fei, so that we all lose the face of our country."

"Ah ~~ Jiuchuan Jun will be condemned by people across the country even if he returns to the East Japan."

"Kurokawa Taro's business in East Japan will definitely be greatly affected ~ www.wuxiaspot.com ~ A hotel run by a boneless person, no one will eat it at all."

"Yes, the food that such people open is terrible to think about."

When everyone slammed Taro Kurokawa, suddenly Matsui said, "I will eat."

"....."

"boss."

"History, Matsui!"

"Mr. Matsui, why? Don't you want to eat something like this without bones?"

Matsui Changping said: "The reason why Jiuchuan Jun kneeled down to Ye Fei was not Ye Fei, but food. He meant to kneel in two ways. One was completely conquered by this kind of food, and This is the specific way he has learned this recipe from Ye Fei, so after he goes back, if he cooks this hibiscus shrimp, it will definitely be better than before, so I will eat it because he will use the Chinese cuisine Learned the essence. "

Everyone thought that Matsui Changping seemed to be right.

Kutakawa knelt down and said everything.

But Taro Kurokawa couldn't manage that much. At this moment, he was kneeling there. It can be said that his heart was calm and watery. In his heart, there was always a plate of hibiscus shrimp spinning constantly, giving him a urge to worship .

"In the second game, the defeat is convinced!"

In the end, Kurokawa confessed his failure happily.

Can this not be acknowledged? The hibiscus shrimp made by the other party is really outrageous.

I don't admit that I won't feel comfortable in my heart for a lifetime.

Everyone saw that they had lost again in the second inning, and they knew that Taro Kurokawa returned completely today.

Three dishes and two defeats, three wins and two wins, and one dish is a complete defeat!

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