The Fine Food Broadcaster

The rabbit was marinated twice. After all the sauce had completely entered the rabbit meat, Ye Fei opened the jar's lid.

As the lid of the jar was opened, Ye Fei smelled an intoxicating aroma. Although the aroma of the spices accounted for most of this aroma, there was a very unique aroma in the aroma of these spices. Yefei hasn't even smelled this aroma.

This is a taste that is as elegant and delicate as an orchid, which makes people feel comfortable after smelling it.

"Is this the smell of rabbit vanilla? It's really special, but I have to admit that it smells really good!"

Ye Fei muttered in his heart, sucked his nose fiercely, and took the pickled rabbit out of the jar.

This one is taken out, the aroma is even stronger. Master Huineng, Xi and Baozheng all rushed over, especially Master Qi and Huineng. Both of them almost put their faces on the rabbit, and their noses sucked one by one. Amazing.

"Look, Ye Shen, this rabbit is a pickled silk rabbit?"

Ye Fei nodded and said, "It's just marinated, but it can't be eaten yet. You can't eat it until the rabbit meat is cooked."

"Can't wait, now I want to bite two bites. You look at the rabbit's flesh and color. It's absolutely rosy and charming. It's like a smoked crispy duck. Lying on the tank, it's marinated with grease. It's too fragrant. "

Master Hui Neng, as a monk who doesn't know how to do this, is even more exaggerated. He puts his nose on the rabbit and then licks his tongue.

Ye Fei looked at it, and hurriedly stretched his arm to block the guy. The black line of his brain said, "Master, this is born."

Hui Neng: "Oh, oh, Amitabha, the old uncle Tang suddenly broke out, Ye Shen do n’t laugh at him, do n’t laugh at the donor, do n’t laugh at the precious diamond donor."

Ye Fei: "........."

"You slam a hammer, you, you just want to eat it, and you don't admit it, don't think I didn't find your careful thoughts."

He squeezed Hui Neng aside and said, "Monk, are you really good like this? If you let the gods see this, I will punish you and tell you."

Master Hui Neng: "Be kind and be kind, I have said just now that my buddha is not forbidden to eat meat. The ancients said that the people take food as the sky. I am not eating meat, I am worshipping the sky."

"………… .."

The three Ye Fei were all speechless. There is so much absurdity in this monk. You eat meat, you eat meat, and Nima has become respectful.

A few people ignored this guy, a flower monk, what can you say to him?

Ye Fei cleaned the cutting board on the table, put the marinated rabbit on the cutting board, and began to cut rabbit meat by hand.

When cutting rabbit meat, Ye Fei did not untie the cotton rope, but was still tied.

I saw Ye Fei picking up a long thin thin knife from the tool holder. This knife can be one foot long and thin, like a watermelon knife, but very sharp.

Ye Fei first cut from the back of the rabbit. The back of the knife dropped first. After coming into contact with the rabbit's meat, he then pulled back with his right hand, and saw the sharp kitchen knife directly cut the rabbit with the meat and bones. .

Seeing Ye Fei casually take a knife so sharp, Master Xun and Hui Neng and Brother Baozhu could not help but spit out their tongues. This Nima is really a sword. When the knife goes down, there is no sound at all. Cut it off.

Ye Fei's knives are superb and have reached the intermediate stage, but he is still very serious when cutting rabbit meat segments, and the movement is not fast, so the cut meat segments are almost evenly outrageous and the thickness is all the same.

A rabbit, Ye Fei cut a total of 2918 knives, and finally divided the rabbit head into separate sections.

But what made everyone wondered was that he looked at Ye Fei and cut it with a knife, but in the end, the rabbit was not separated, and it was still a complete rabbit.

All of them watched Ye Fei's movements carefully, no matter it was the crowd in the live broadcast or they stabbed them a few. When Ye Fei cut the rabbit meat, even the atmosphere was afraid to show up.

When Ye Fei put away the knife, I didn't know why, everyone felt as if they had seen a great world-class project completed, all relieved.

At this moment, Ye Fei just put the knife on the knife holder, and then saw his right hand extended his index finger, and gently touched the end of the rabbit, just to see that this originally intact rabbit was facing They fell down in the same direction, each section of meat was of the same thickness, forming a long wave-like dragon.

"Well, this piece of meat is so awesome. Although I didn't measure it with a ruler, I'm sure it is absolutely thin and consistent."

"Laozi admires Ye Shen ’s chopper most. Real Nima is so sharp. I didn't hear any sound when I cut it just as if Ye Shen was not cutting a complete rabbit. It ’s like cutting a piece of tofu. "

"Ye Shen is not only good at cooking, but this guy is also arrogant."

"Still the same, Ye Shen really used all the good stuff without any reservation for us."

"Ye Shen is so ironed that the reward cannot stop, brothers, take a wave."

The gift reward in the live room went crazy.

The three masters, Master Huineng and Brother Baozheng, were stunned and looked at the cut rabbit on the cutting board. They were more shocked than the people in the live broadcast because they were closer, could see more clearly, and listened more clearly. Ye Fei cut all the rabbits, and some of them found that there was no sound at all, which means that Ye Fei's long kitchen knife had been sharp to a horrible degree.

Now I saw that the rabbit meat was brushing up and forming a dragon shape. The three people didn't know what to say.

The rabbit meat is cut and the soup in the pot over there is already boiled.

The lid was lifted, and a scent of incense that could not help but drooling came out of the pot. This aroma was a mixture of three mushrooms, mushrooms and green bamboo shoots. After coming out, it was like a copy Like books, page after page ~ www.wuxiaspot.com ~ layer by layer, each page and each layer is a seductive aroma.

"Guru ~~" Master Hui Neng couldn't help but swallowed this product.

I glanced at him, and ... then grunted, and he swallowed.

"Yes, can this soup be drunk?" At last, Master Huineng was really intolerable and asked.

Ye Fei: "........."

My heart said that this monk is not a general best. When the rabbit just came out, he had to eat rabbit meat raw, and now he wants to drink soup.

"Oh, master, this soup is used to cook rabbit meat. Hold on for a while. After the rabbit meat is cooked, you will find it is more delicious than drinking the soup alone."

"Really? Then I will hold on for a while, Amitabha, eat grapes without grape skins, pour out grape skins without grapes ..."

This product tried to twist his head aside and went to read the tongue twister. This is called the spirit transfer method.

I was too far away, and he was afraid that he could not help but kill the soup used to cook rabbit meat in the pot.

Only Baozhuang brother, at this time, the whole brother was dumb, he stood stunned beside Ye Fei, there was a strong aroma inside the nostrils to keep drilling.

Until this time, he realized that he was all wrong before. He used to think that Ye Fei just flickered with fake premium ingredients during the live broadcast. The cooking of this product was nothing extraordinary.

But now when I see Ye Fei ’s cooking skills, and when I personally smell Ye Fei ’s delicious food, it gives out an almost out of control aroma, Brother Bao Zhuang thoroughly understands why he loses, let alone eat eight pounds of dry rice Now, even if this Nima eats 80 pounds, it is no better than Ye Fei to broadcast live food!

"Hey ~~ Ye Fei Ye Fei, I really don't know if your appearance is lucky or unfortunate."