The Film Emperor’s Daily Live Cooking Broadcast

Chapter 22 Jumping Level 3 - On

When he heard the blasphemy, Qi Zhuo’s face could not help but reveal a sarcasm. He is now hateful, and immediately retorted: "Oh, joke, do you think that a four-star chef can do what you want?"

However, several people present did not pay attention to him. The ancient president shook his eyebrows and looked at him, as if he was seriously thinking about the feasibility of this matter.

Although he is very optimistic about 阮棠, it is only after all. After a short break, he was worried that this potential young man would make such an impulsive move because of his temperament. Gu Leji advised: "Children, wanting to be a four-star chef is not as simple as you think. You need to use twenty kinds of ingredients to make no less than ten dishes. Before that, you must first pass two stars. Samsung’s exam, I know that you have been wronged, but when you come to Japan, you don’t have to be obsessed with it.”

"You can rest assured." He smiled a little. "If I dare to say, I can do it."

Seeing his resolute attitude, Gu Leji is not good enough to dissuade him. "That's good. It's not yet until twelve o'clock. We are now rushing to the two-star chef to check the location. It's also too late." He made up his mind, even if he was assessed. Failure, he will certainly protect the child, and often pay attention to him, lest he be rumored.

The rules of the Chefs Association are very user-friendly. It is a convenient door for talented chefs. Although the assessment of the chef association is held once a month, if the candidates pass the one-star chef assessment, they still want to Continue to participate in the subsequent assessments, in the case of time to get, is completely ok.

"But..." The ancient president frowned and looked at Qi Zhu and other three people. "They have now been disqualified from invigilation. Before the replacement of the examiner, I am afraid I will stay for the next assessment."

"He Shaojian, can you bother to send you a test of the two-star assessment?" There are still many candidates waiting for the assessment. The ancient president is not able to leave this way, but because he is worried, he has to resort to He Yunqi. It is.

Oh, this only knows that the handsome man in military uniform is the major general of the empire.

I felt that I was looking at myself. He Yun’s muscles were involuntarily tightened. He licked his lips and his face looked more cold. “Yes.”

Looking at the cockroach and leaving behind He Yunxiao, the ancient president looked at Qi Zhu and other three people. "What are you still doing here? Go!"

Qi Zhuo's face was blue and white, and he glanced at him with a sullen look. He took a few blue veins on his forehead. He took a deep breath and forced his anger. He hated a hand and strode away. His two subordinates also Quickly and Gu Leji took a nap and followed him out.

"Qi... oh... President, where are we going now?" Standing on the road outside the branch, Guo Lin looked at Qi Zhu with some embarrassment.

"Where can I go?! Go back to the headquarters!"

Guo Lin said, "Ah? We... what are you going back to?"

"Hey, go back and watch the monitor! I have to look at it, can the kid pass the two-star assessment!" Qi Zhuo gnashed his teeth. Anyway, he was just suspended. The video has not been officially uploaded yet, as long as the cockroach can't pass the assessment, rely on him. The identity of the four-star chef, the chef association certainly can't easily replace him!

The two-star chef needs to use a full range of ten ingredients. He doesn't think that the boy with the hairless mouth can do it! He should take a good look at what the face looks like after the failure of this screaming kid!

*******

On the suspension speed, the face looks very serious and serious, and he is quietly looking at the wall to close the eyes.

His skin is very white, his face is particularly beautiful, but his cheeks are a little thin, there is no meat, his chin is pointed, and he looks like a cute little fox. His eyes fell on the other's hair without any trace, and as he imagined, the light maroon hair looked fluffy and soft, making people want to squat.

- It's so cute.

He Yunxuan's fingertips moved subconsciously and then was held down by his own other hand.

The speed of the suspension was very fast and it didn't take long to reach the destination. After the car stopped on the ground, He Yunqi reached out and gently patted the shoulders.

When I suddenly opened my eyes, my voice was still clear and clear. "Is it there?"

"Yeah." He Yunxiao was too late to be flashed by the beautiful peach eyes. The raft was screaming, and the tip of his ear couldn't help but glow a little red.

He took the lead to jump off the car, then reached out to the car's cockroach, picked him down, put his hands in his palm, it was like putting a soft cake in his hand, waiting until 阮棠Standing firm, He Yunqi quickly regained his hand and strode forward. His heart was beating at a very unusual frequency. He Yunqi took a deep breath and recalled the communication number of the Imperial Hospital. He was asked to wait for the two doctors to come and see it.

This is too problematic.

The two walked in and out, until they reached the front of the club, He Yunzhen reluctantly calmed down the inner feelings, but fortunately his signature cold face has always had a small expression, it still looks serious and cold, so outside The front of the person is still the empire of the wise martial arts.

"Thank you, there are a lot of people inside. If you are inconvenient, I will go in." He said to He Yunxiao euphemistically.

The gas field around this tall man is too strong. Starting from the next speed, it attracted a lot of people's attention. This is not the effect he wants.

"Yeah." He Yunqi nodded casually, turned and walked out, and didn't seem to want to wait. Watching him leave, he just breathed a sigh of relief and turned to enter the examination room.

When his figure disappeared, He Yunqi came out from the corner, opened the light brain and sent a communication to the ancient president, and then quietly walked toward the back door.

After using the light brain to complete the check-in and information entry at the smart scanner, I went directly to the waiting area to wait for the exam.

The embarrassment of late arrival has aroused the attention of many candidates. They are very clear that this time comes only after they have just finished the last assessment and ran to try again, so they can't help but pay more attention to him.

He just sat quietly, as if he didn't feel the gaze of their eyes.

Candidates who participated in the evaluation of the two-star chef were much less than those who participated in the one-star assessment, so they did not wait for a long time, and the number was his turn.

The evaluation room of the two-star chef is similar to the one before, and he has experience and is even more unhurried. After entering, you will start to take the ingredients directly.

He drank shrimp, flour, corn, peas, onions, carrots, fish, potatoes, tenderloin, and eggs.

阮棠 Quickly calculate in your heart, shrimp, flour and eggs can be used to make crispy fried shrimp, corn, peas, carrots, onions and fish can be made into assorted squid pieces. As for potatoes and tenderloin, you can make a potato fry. meat.

The intelligent robot quickly brought in the ingredients that needed to be used. It is not difficult to make three dishes, but shrimp and fish need to be marinated first. In order to save time, the shrimps are taken out first, and the shells are quickly peeled off. At the same time, the shrimps are taken out, and the processed shrimps are placed in a large bowl, poured with onion **** juice and salt, and placed. Stand by.

Then he began to deal with the fish, all he needed was the fish belly meat, so he went straight to the tail directly and rudely, then cut open the fish belly, removed all the internal organs, then removed the fish bones, and then the two pieces of the fish skin After the meat is removed, rinse it with the onion **** juice and salt, then put it aside and take the previously marinated shrimp.

Then he took out a bowl and added flour, eggs, cooking oil and pepper. After mixing, put a shrimp into it and wrap them in a layer of pulp.

Heat the pot of hot oil, and then put the wrapped shrimp into the deep-fried. He skillfully took the chopsticks and occasionally helped the shrimps to turn over. When they turned golden, they immediately fished out.

There are only five shrimps, and they are placed in two layers, placed in the middle of the plate to the left. Because of the lack of available green vegetables, I had to take out a carrot, cut it into three pieces, and put on a small narrow-edged knife. I took a knife and fell, and in a few cases I carved three petals of carrot flowers. .

He placed the flowers next to the fried shrimp and sprinkled a few times on the shrimp with soy sauce, which is the simplest set.

After finishing the fried shrimp, he began to process the assorted vegetables, thresh the corn, cut the carrots and onions, and peel the peas.

At this time, the fish was almost finished. He cut the fish belly into small pieces, then placed them in a large bowl, added two tablespoons of salt, soy sauce, starch and a small amount of water, and gently grabbed them for a few minutes. Help the fish taste.

The fish is easy to cook. He only puts it into the pan and fry it. When the surface of the fish is slightly discolored, the fish is fished out.

On the oil of the fried fish, put the onion diced in, sauté the scent with a large fire, and then add corn, carrot and peas to continue to stir fry.

Finally, put the freshly fried fish pieces back in, add salt, soy sauce, a teaspoon of sugar and pre-hipped oyster sauce, slowly stir fry at a slightly lower temperature, and the various ingredients collide in the pot. The scent of the nose immediately filled the assessment room. If it was in the live broadcast room, it should have been impossible to stop.

Soon, this scented scented squid was completed.

The last potato shredded meat is the most convenient and can be done in a few minutes. Potatoes are a very versatile ingredient, whether it is fried, stewed, fried, or even made into mashed potatoes.

阮棠 去 将 将 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆 土豆

Then he cut the tenderloin into small pieces, added a little onion **** juice and salt, pepper to taste, put it in a frying pan and stir fry until it is slightly discolored.

At this time, add the potatoes and stir fry together, pour a little soy sauce to add color, and fry in a few minutes to complete.

When the announcement was completed, the time passed only 50 minutes, and even an hour did not arrive.

The examiners upstairs were all shocked by the amazing speed. They can only say that the ancient president is optimistic about the seedlings.

When the cymbals followed the intelligent robots to them, the three examiners were immediately attracted by the scent of the nose.

The examiner of the two-star assessment was a two-spotted old man who looked equally serious and not close, but at this time his eyes seemed to stick to the three dishes, and he did not move.

"Ge Lao..." A younger examiner gently pushed him and let him come back.

"Cough." The chief examiner, who was known as Ge Lao, coughed and concealed his gaffe, and his tone was serious. "These three looks good, so I don't know how it tastes."

"You will know when you taste it." He said with a smile.

Ge Lao nodded solemnly, and it still looked very serious on the surface, but the movement of holding chopsticks to the dishes was too late to wait.

He first caught a crispy fried shrimp, the skin was fried crispy and delicious, and the sweetness of the eggs was revealed. The shrimp inside was also smooth and elastic. It was crispy and tender, and the taste was excellent. He had finished eating one or two, and couldn't help but want to clip the second one, but he was pulled by the young people around him.

Ge Lao secretly glanced at him, slightly rubbing his lips, which moved the chopsticks to the second dish.

"Assorted fish fillets are best eaten with a spoon." He reminded him in a timely manner.

"Good." Ge Lao nodded solemnly, put on a spoon, and ruthlessly smashed a spoonful.

“唔...” At the entrance, Ge’s eyes can’t help but get a little bigger. The assorted vegetables are sweet and crisp, the taste is rich, the fish is tender and delicious, mixed with savory sauce, and the taste of chewing in the mouth is incomparable. Wonderful, sweet and savory appetite.

It’s hard to swallow the things in my mouth, and Ge Lao can’t wait to try the third dish.

The heat of the potatoes is well mastered. It is not as soft as the ones eaten on weekdays. On the contrary, it is crunchy. It is sweet in salty. When you bite, you can hear the sound of the mouth, which is very energetic. The meat slices are not the same as those usually eaten, not hard or firewood, quite soft and chewy, and with a little bit of salty gravy, the combination of the two is perfect.

"Good! Good! Good!" Ge Lao couldn't help but make three sounds, and then look at the gaze of the eyes as if shining.

The other two saw Ge Lao give such a high evaluation, and could not wait to take out the chopsticks.

The two men nodded as they ate. "Good! Delicious!"

The two of them are still exaggerated than Ge Lao, and the chopsticks have never stopped. It seems that they can't remember that they are appraisers. When they finished eating, they even uttered a mourning: "How is it so few --"

"The interest!" Ge Lao took a look at them, his eyes turned on the empty plate, could not help but patted the table with excitement, he looked back and cried and laughed, licking his mouth and coughing, "Very superb craftsmanship, I think you can advance."

The two people next to each other also looked at each other and made a decision: "Advance!"

The author has something to say: He Yunwei: I should be in the house, should not be in the car qvq

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I push the advance text of "Young double circles Spirit kitchen" Author: Drunk dye breathed

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Since ancient times, the ancestral jade has been attached with gold fingers, and Tang Qiu'an's family is no exception.

Although this jade is broken, he has left a moon mark on his wrist, which can be called a cross between the realm of cultivation and the modern world.

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