The Delicate Prince and His Shrewd Peasant Consort

"The carving is so good, why are you willing to eat it?" Liu Yan said eagerly, holding two selected preserves. Free-fee-first-delivery → [chasing] [book] [help]

"You can enjoy it first, wait for it to be enough before you eat." Gu Rufeng looked at Liu Yan gently, thinking, maybe every girl will think so after getting such a dessert!

In fact, Liu Ye knew that most of this kind of candied fruit was made from winter melon, but there was a kind of reluctance in her heart that could not bear to destroy it.

Near noon, they stopped in front of a restaurant.

"How about we go home after dinner?" Gu Rufeng suggested.

Liu Ye immediately nodded and promised that although she had lived here for a while, she only learned about it today. The street is so busy that she didn't want to go home so early.

Sitting on the seat, Liu Ye took out the candied fruit and put it on the table and watched it again and again.

This little daughter's demeanor immediately attracted Gu Rufeng's attention, and even when Xiao Er came to him, he did not see it.

"Guest, what do you need to eat?" Xiao Er, who had a blue and white cloth towel around his waist, asked again.

Gu Rufeng adjusted his thoughts.

"Mother, what do you want to eat?" Full of love.

"Perilla fish," Liu Ye answered after looking at the recipe.

Continue to observe the sweets in his hands, so that Gu Rufeng and Xiao Er said something, Liu Ye did not listen.

After the second child left, Gu Rufeng asked Liu Yan: "Mother, this thing is eaten with your mouth, not with your eyes. You've seen it eight hundred times. You ’ll see your perilla for a while. Will you be like this when you come up? "

Liu Yan then closed his eyes and looked back at Gu Rufeng.

"Of course, I won't do this after the perilla fish are served." Liu Yan thought to himself, I must look at the perilla fish made in this ancient restaurant, and what is the difference between what I made.

While talking, Xiao Er brought a dish.

When passing by in front of him, Liu Ye smelled a hint of fragrance, seafood, crab.

"This, this, the dishes in the tavern are serving fast." Liu Yan stuttered.

"This is a hand-washing crab. When you wash your hands, this dish can be made, which is still slow." Gu Rufeng said with a smile, "How about the taste?"

The delicious dishes immediately made Liu Yan swallow a few spit, and when he heard Gu Rufeng's invitation, he picked up the chopsticks in his hand and ate them carefully.

After a while, Xiao Er brought a dish, "Guoke, this is perilla fish."

At first Liu Yan only thought that this perilla fish looked a little weird. I did not expect that I took a bite with chopsticks and put it in my mouth to find that it was not a fish. She immediately choked there. Her first thought was, Xiao Er Is it the wrong dish?

When Gu Rufeng found her expression, she asked, "Isn't that a bad appetite, lady?"

Liu Ye pointed at the dish and said, "This is, Perilla?"

Gu Rufeng nodded, looking at Liu Yan with a strange look.

It seems that ancient people and modern people are really different. The plate of perilla fish in front of them is actually made of cooked yam, which is a vegetarian dish.

Liu Yan took another sip and put it in his mouth, and tasted the taste of the dish carefully. I thought that although it was vegetarian, the taste was quite good.