Super Comic System

"Drip! Congratulations to the host for obtaining Xingping Chuangzhen's peak culinary skills!" Just as Xiao Zimo finished speaking, the cold voice of the system sounded in his mind.

"Xingping Chuangzhen..." Xiao Zimo was confused.

Isn't Xing Pingchuang really the hero in Spirit of Halberd Eater?

Xiao Zimo has watched all of the first and second seasons of The Spirit of the Halberd Eater, and he is very impressed with the medicine king in it! Eating the food he cooks is like taking aphrodisiacs, so he is honored as the king of medicine.

In the autumn trials, he and Kurokiba Ryo ranked second, but the first place was taken away by Ryo Hayama.

"Peak culinary skills...will it explode after eating..." Xiao Zimo murmured.

He was very impressed with the Explosive Clothes in Spirit of Halberd Eater!

He still remembers that when he was still a newcomer to Zhoumu, when he saw the judges started to eat, he was still foolishly not wearing earphones, and he even turned the volume of his phone to the loudest...

Now when he thinks about this incident, he thinks how strange those people looked at him at that time, and with the special effect of exploding clothes, he really can't explain it!

hum!

Just as Xiao Zimo's thoughts were racing, a powerful amount of information suddenly flooded into his mind. Fortunately, his spiritual power had improved, otherwise, he would have screamed on the spot.

However, the amount of information was huge, and he couldn't help clenching his teeth, clenched his hands tightly, the veins on his forehead popped up, and his shirt was gradually soaked in sweat.

"Huh...huh...huh..." Fortunately, this pain is only temporary. When Xiao Zimo has absorbed all the information, his head is still a little groggy, but there is indeed more pain in his head. A lot of knowledge that he has never seen before.

"It turns out... cooking skills can still be played like this..." Xiao Zimo was completely shocked by Xing Ping's Chuangzhen memory, and he couldn't help swallowing.

"Ah... there are so many guests, there is no time to do it!" Suddenly, a scream sounded from the kitchen.

"Yeah! It's so sudden, it's impossible to finish it in time!" Many chefs scratched their heads and said irritably.

"The guests outside are all talking about why the food is served so slowly, I guess..." A housekeeper walked into the kitchen and said, looking at the chefs.

"What! These dishes are not good at all!"

"I just added the oil!!"

"I just put these pastries in for baking!"

"I haven't prepared these broths yet!"

"What to do! What to do! There is no way to complete such a large workload!"

All the chefs in the kitchen began to despair.

Swish!

Suddenly, a voice sounded from a corner of the kitchen.

I saw that Xiao Zimo got a white belt from nowhere and tied it on his forehead.

"There is still time now, how can you be so unambitious, you prepare the broth first, you guys, cut the burdock, celery, and allspice into pieces, and you, go and mix the soy sauce and olive oil Bring it here, thank you for your hard work!" Xiao Zimo pointed to the chefs in the kitchen and said one by one.

"Boy, who the hell are you! How dare you order us like this, who do you think you are!" One of the middle-aged men wearing a chef's hat and a mole on his nose said coldly to Xiao Zimo .

"That's right! Who do you think you are! How dare you order us like that!" A white-skinned young man wearing a chef's hat also said with an unhappy expression.

"If you don't want to be scolded, you can listen to me, otherwise, you will be fired!" Xiao Zimo's words were almost yelled out, and his words were mixed with a little vindictiveness, becoming full of anger.

When the chefs heard Xiao Zimo's words, they couldn't help but clenched their fists tightly, with unwilling expressions on their faces.

"So... now it's better to put all your eggs in one basket. Please believe me, I will not let you down." At the end, Xiao Zimo showed a smile like a spring breeze on his face.

"Yo Xi! If that's the case, I can only trust you!" The middle-aged man with a mole on his nose who refuted Xiao Zimo earlier sighed, looked at Xiao Zimo and said.

"Now we have only one way left. Although I don't know who you are, you have a temperament that can attract me, that is, as a chef, you are meticulous and never give up until the end. , if that's the case, I believe you!" The corner of the fair-skinned young man's mouth raised a slight arc.

"Yoxi!"

Ding!

The moment Xiao Zimo nodded, the rice cooker next to him made a crisp sound.

"Let's start working!" After saying that, Xiao Zimo opened the food box in the kitchen.

"Great! There are thick slices of bacon!" As he said, Xiao Zimo took out four or five slices of dried meat from the food box.

The oil stains on the bacon looked a little reflective under the light of the kitchen light, and Xiao Zimo couldn't help laughing because of the crystal spots on it.

"The quality of the meat should have reached at least A3 level..."

After muttering something, Xiao Zimo directly put the four or five thick slices of bacon on the heated pan and kept frying it.

"You... pour out all the rice, and then prepare at least a dozen apples, peel them and cut them into small cubes about one centimeter in size. The same goes for onions, prepare at least five, and then take a bottle of cream for later use. A bottle of wine, a bottle of 100% apple juice, a bottle of purified water, a bottle of lemon juice, a bag of broth powder, and about half a bowl of black pepper and cheese powder, fast, fast! No time Already!"

Xiao Zimo kept talking to the chef in the kitchen while frying thick slices of bacon.

"Why are you still standing there! There is no time, the guests are urging you, hurry up and move!" The chef with a mole on his nose yelled.

When the chefs heard the roar, they came back to their senses and started running back and forth in a hurry.

"Apple is here!"

"The rice is also served!"

"Cream is ready!"

clatter! clatter! clatter! clatter! clatter!

The sound of knives cutting chopping boards keeps turning rhythmically in the kitchen, it feels like a beautiful waltz symphony is being held in the kitchen.

"The 1988 Chardonnay is here!"

"100% apple juice found!"

"The dashi powder is also ready!"

"Lemon juice, black pepper, and cheese powder are all ready!"

Just after Xiao Zimo fried the thick slices of bacon until crispy, the voices of many chefs rang in his ears.