Strange World Little Cooking Saint

Biquge www.readwn.com, the fastest update of the latest chapter of the alien kitchen chef!

Shiyu bought a copy and eat while walking, Sanfa did n’t know when it came out, and also want to try it? 32 ??

But after I tasted one, I couldn't pretend to die. This guy is probably picky with his mouth raised. Shi Yu ignored him. Although this sashimi tasted quite a lot, she was very happy with the fireworks in this world.

After eating, she stopped right in front of a noodle stall and saw an open space next to her. She greeted the noodles' elder husband and borrowed the open space next to the stove.

She keeps her stuff in the space ring, which is easy to access. However, the noodle stall and the passing pedestrians were stunned, thinking that she was doing a trick.

After the stove stall was ready, San Fat was already excited: "Are you going to make new dishes?"

The fat cat also appeared, lying lazily at the end of the table.

Shi Yu stretched out his hand and struck three fat foreheads, "You just wait to eat!"

People in the street came and went, and the left and right lights were bright, giving Shiyu this temporary stall a layer of halo. Noodle shop Laozhang had no guests at this time, so she sat next to the little girl and watched what she wanted to do.

Shi Yu first took out a bunch of condiments, put the oil to a half-cooked state, then fry the shallots, and then stir-fry with **** and garlic. Because no tomato was found, she replaced it with a tomato-like wild fruit that she had previously found in the Monster Beast Mountains, put the red sauce into it, and stirred with a little old wine in the pot.

After burning for a while, the red and sour sweet and sour sauce is ready.

Take out the fish you bought during the day. This is a two-foot catfish. The carp meat is much tighter than ordinary fish, and the taste is very delicious. The ancients once said, "Peach Blossom Flowing Fish Carp Fat".

In the previous life of Shiyu, wild catfish was extremely expensive. With the pollution of the environment, most people have difficulty eating wild food.

Remove the internal organs of the sturgeon, and then head and belly, leaving the pure meat part. Then use a flat knife to cut the fish from the middle and remove the fish bones. A fish is immediately divided into two sides.

After placing the fish, Shi Yu first cut the fish into a vertical bar about one thumb wide with the knife method, but the skin was not cut. After cutting, use an oblique knife method to tilt the batch at a forty-degree angle. After all the cutting is complete, the whole fish pattern appears.

Not only should the fish be cut with the right intensity, the fish should be evenly sized, and the fish must be attached to the skin to prevent it from falling off.

After cutting, Shi Yu wrapped a layer of raw flour on top of the fish, then fry it in a heated pan. After putting two pieces of symmetrical fish into the pot, a round oily flower is formed.

In the first frying, use high-temperature oil to quickly shape the shape of the fish, then raise the oil pan to allow the oil to cool, the fish is still in the oil pan, and the heat of the oil slowly matures the fish.

After removing the fish, place the pan on the fire and continue heating. After the oil is hot, put the fish in and fry. Crispy is to make the surface of the fish meat crispy, but the fish inside is tender and taste and taste coexist. At the same time, the previous fish head was also fried.

After the crisping is completed, place the fish head and body, and then pour the sauce prepared on the fish body, and the fish's body squeaks. This sound is like the squirrel's bark, and the shape is like a squirrel, so this dish is named squirrel catfish.

"carry out!"

When the fat cat saw the fish, he jumped up and sniffed into the dish. He even left the cat's head and went back to his old place. It was three fat butts that drooled, and reached for a piece of crispy fish and stuffed them into their mouths.

"It's hot, it's hot! It's delicious!" San Fei was painful and happy.

Shi Yu knew that the first time she made it, it didn't have to be delicious, and it was normal for Fat Cat to dismiss it. But San Fat would eat so happily, which made her quite happy.

I also put a piece in my mouth and put it in the mouth. The crispy fish meat has a fishy taste in the sweet and sour taste. It can't be great!

Laozhang, who is next to the stall, has his eyes straight. Is this a dish?

"Little girl, are you cooking?" He asked, leaning back slightly.

Shi Yu hurriedly greeted him for tasting, and saw that he finally showed an astonished expression, and his heart was infinitely content.

The movement on the stall also caught the attention of the pedestrians around, and saw the novelty of the new pot being eaten by a small fat man with a big slap.

"Little girl, what do you make?"

"This is a squirrel catfish."

"How to sell?"

"Three or two pieces of silver." It is worth the price of catfish.

"Are there any meals?"

"It's gone, but you can just eat the noodles beside me."

In conversation, several people have stayed to eat this squirrel mandarin fish. Shiyu sharpened the knife Huohuo, took out another pot, threw the extra fish and fish bones, and added some condiments to make the fish soup without wasting the ingredients.

The imperial capital does not have a curfew at night, and people come and go on the street. The stall of Shiyu was so curious that more and more customers stopped, and even a long line formed behind it. There are diners and other chefs who are famous for it. She doesn't care. She still knows the principle of building a broom behind closed doors.

What's more, she didn't feel that she was excited to reach the pinnacle of deliciousness. Doesn't Jun Jun see the fat cat so far that she won't taste it?

Busy until midnight, there were almost no pedestrians on the street, and Shi Yu was contented to leave. Lao Zhang, who is next door, enthusiastically asked if she would come tomorrow. Tonight, because of her sake, Lao Zhang's business is also very good. Later, after selling out, he did not leave immediately, but stayed to help serve.

For the inquiries of the old man, Shi Yu could only say that he would look at the time. Today's stall is just a whim, maybe it will not come again in the future.

Going back to the attic in the middle of the night, the attic lights are not off yet. Upon entering, Lin Fan was sitting on a bamboo chair and seemed to be waiting for her to return.

Seeing her return, he asked, "Where have you been?"

"Play!" Shi Yudao said, "It was boring at that moment, so we left first."

"I know." Lin Fan's voice was a little low. "Ms. Xue Er sent some gifts to you, saying it was an apology."

Shiyu saw a pile of gift boxes on the table.

Walked over and grabbed it, and threw it back again. "Slap and give sweet dates, Miss Snow will really be a man."

"Sister Xue Xue didn't mean it," Lin Fan explained. "In fact, she is very good. I also made a breakthrough because she gave me medicine. I just don't want you to be separated by this."

Looking at Lin Fan who is still a little bit awkward, Shi Yu thought, how should he tell him that the interaction between people also considers many factors? Noble Xue Qingge is naturally modest and polite to people with the same status and status, but how can this be true for people with a status that is much lower than himself?

It's not just Xue Qingge, most of them are. Xue Qingge is not bad, but she automatically divided Shi Yu and herself into two different classes of people from the beginning. How could Shi Yu be affectionate to her?

It's just human nature.