Start in Another World With All Cooking Skills

Chapter 340 Roast Beef Belly and Roast Butter

On Dorne's side, the charcoal basin and iron grill were set up again.

And put out the ingredients I prepared, and put them on the grill one by one.

Half of the beef tongue that Donne prepared to give to the pirates was the most suitable part for grilling.

The other half is slightly closer to the root of the tongue, where the muscles are more developed.

The tender half is thickly sliced ​​as usual and marinated with salt and a little rosemary. After baking, dip it in salty sesame salt and refreshing lemon juice.

What you eat is the pure meaty aroma of beef tongue, as if you are chasing the cattle directly on the green grassland, and what you are after is an authentic taste.

For the other half, Don chose heavy seasoning.

The root of the tongue, cut into small pieces, is covered with rich minced green onion and minced garlic, and it looks full of energy just by looking at it.

It is very suitable for pirates and sailors who do manual work.

Before putting the full-bodied tongue meat on the grill, skim off some minced green onion and minced garlic.

Otherwise, the high temperature will easily burn the chopped green onion and garlic, which will bring a little burnt flavor to the barbecue.

Slices of tongue root meat were jubilant on the grilling net, sizzling with an appetizing oily luster, and the deck was filled with a rich aroma of garlic and meat.

Wait until the tongue meat is cooked.

The meat is cooked brown, with a layer of light oil on the surface, and the right amount of minced green onion and garlic is roasted golden.

Then cover it with minced raw onion and garlic, the full and oily golden yellow and white green are mixed together, which is very attractive.

At this time, the attention of the sailors and pirates who were waiting to eat meat, as well as Captain Sparrow, was completely attracted by Dawn and his barbecue.

"This... smells so good, it is several times more fragrant than ordinary barbecue... I can't wait."

"Hey, you just seriously analyzed Mr. Dorn's cooking skills just now."

"Uh... Well, maybe those tauren are not so ignorant?"

"..."

Dawn gave Sparrow the first grilled beef tongue.

After the pirate captain took the plate, he immediately grabbed a piece of meat from the base of his tongue that was grilled to the point of dripping with oil, and stuffed it into his mouth.

In an instant, the strong and stimulating taste of garlic bursts!

The garlic is sandwiched with a firm and chewy rich meat flavor, and it is breath-taking when you bite it down, and you can only feel a sense of hot happiness.

The pirate captain held his share of barbecue, eating with gusto, with an intoxicated expression on his face.

And the rest of the pirates who were waiting for their meat were all looking at him in a daze at this moment, swallowing their saliva, their throats moving.

Captain, he eats deliciously...

"Okay, the second one, who's coming? Or, all of you line up?" Dorn's greeting brought the crew back to their senses.

"I'll do it!" A bald-headed pirate in the crowd reacted the fastest, rushing forward impatiently.

And just as he squeezed to the small barbecue stand.

Sparrow, who was eating barbecue with a plate in his hand, reacted quickly, and hit his shiny bald head with a burst of chestnuts:

"Why are you here? Didn't you hear Mr. Dorn say that you have to line up? You all line up for me."

The behavior of queuing is no stranger to the crew of the Scarlet Pearl who are more disciplined when navigating at sea.

Moreover, they usually line up when they receive food.

If it is messy, it is easy to cause conflicts.

In this way, in front of the temporary barbecue stand on the deck, a long queue waiting to eat quickly formed.

...

The beef tongue that Donn brought out from the story world was not much, only one piece.

In a blink of an eye, it was almost consumed.

But apart from beef tongue, he also brought out beef belly and beef brisket.

Put the cross-section of the beef belly with white and white flour, and spread the whole strip on the grill.

Thick streaky and grilled net contact with a beautiful sound, crisp tone.

The sound alone is a crime!

It was the "spiritual seduction" cast on the pirate who watched the barbecue process at the closest distance!

Then turn over the large piece of pork belly.

The sizzling grease slipped drop by drop from the surface of the meat during this process, making it extremely craving.

After roasting until the oil flakes came out, Don quickly took out the meat, divided it into two halves with a knife, and generously distributed it to the last two pirates who were waiting for the meat with a plate.

The crew members who were still queuing up behind Zhizhi were jealous.

Not long after the barbecue stand was set up, the rich meat aroma and Dawn's smooth and highly ornamental cooking actions while grilling meat had already deeply captured the hearts of the pirates.

No one on the Blood Pearl's crew dared to question Don's culinary skills anymore.

They just lined up, anxiously poking their heads, swallowing their saliva, and taking pains to count how many people were left before it was their turn.

BBQ stand here.

In addition to beef tongue and streaky pork belly, Don also cooked beef brisket by the way.

As for the breasts of Crete bulls, they are really a pair of superior breasts!

Of course, this is Dawn's judgment from the perspective of ingredients.

In their cooking circles, the breast of a bull is called butter.

According to the feedback from [Intuition of ingredients], the butter meat of the Cretan bull has a high fat content.

If it is baked, as long as the heat is controlled properly, it will definitely be full of fat, sweet and delicious.

Cut the butter into small pieces, skewer them first, put them on a grill and roast them slowly over low heat.

Wait until the fat has fully penetrated and the butter is soft and hard to taste.

Sprinkle a handful of scallions, and roll up a handful of butter in your hand instantly. The high temperature will make the scallions penetrate into the meat just right.

After the first string of butter was roasted, Captain Sparrow had just finished his plate of grilled beef tongue.

I just feel unfulfilled.

Donne glanced at him, and casually handed him two skewers of freshly baked butter.

"Mr. Dorn, as I said. There are rules on board the ship. Although I do have privileges as the captain, under normal circumstances, I still..."

Sparrow hesitated, not taking the butter skewers immediately.

"Oh." Don, who was seriously grilling the meat, didn't think much of it, and took back the roasted butter, intending to put it on the plate of the next pirate in line.

Now Sparrow became a little anxious: "Actually...it's not impossible to use the captain's privilege once in a while. Well, bring it here!"

After harvesting the butter skewers with a shy face, Sparrow directly put them into his mouth.

The first thing I felt when I first entered the mouth was a strong milky fragrance and the frankincense fragrance of oil.

When you bite it in your mouth, you will feel the wonderful pleasure of oil bursting and flowing between the teeth. After chewing, there is a scallion aroma, a delicious salty taste, and a mouthful of oily aroma.

tasty!

These small sticks of roasted butter were not eaten at all, and Sparrow hadn't fully recovered from the taste, only the sticks that were scruffy were left in his hand.

"Well, Mr. Dorn, barbecue... Cough, give me another one."

...

In front of the small barbecue stand on the deck, the first mate Gibbs naturally saw the scene of the pirates eating hot barbecue.

At the same time, he could clearly smell the increasingly intense smell of meat in the air.

"Look at how delicious everyone is eating." Gibbs thought in this way, his throat moved.

But... he still had work to do.

"Mr. Dorn's cooking skills... Maybe I was wrong at first, and the tauren were right. Those chefs who cook delicious food in Port Marlow can't make this kind of fragrant barbecue."

Gibbs felt a little remorseful.

Why did you agree to the captain so naturally and so swearingly just now?

And he also promised to wait for the others to eat before coming back to change the guard...

"Bear it a little longer, bear it a little longer, someone will replace me soon."

Gibbs can only comfort himself in this way now.

Waiting left and right, the person who changed the guard will come later.

But the smell of barbecue in the air seemed to be stronger.

The stomach is churning and protesting, and the will is constantly struggling with the appetite.

"I want to eat."

The waiting process was long and torturous.

Gibbs only felt as if there were ants crawling on his body, and he couldn't bear it any longer.

change first

Today, I had an appointment with my little sister about crayfish, and it was a little late to go home after eating, so it was even later.

But today is still a normal update, that is, the next chapter should be at 2 o'clock...

Let's go to sleep first, hxd_(:з」∠)_

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