Star Chef, She Can Be Salty Or Sweet

He also wondered how stubborn he could be, after all, she was a young girl, her vision and character were not yet fully formed, as long as she understood it with reason and moved her with emotion, he could always achieve what he wanted.

But I didn't want to see her for real. After sitting and chatting together, I realized that this is a serious and serious little girl.

"I said that there is little hope, believe me now?" Mr. Ding joked with a smile.

Jian Yan narrowed her eyes slightly, not caring what the two said, but said with a smile, "Director Lin, in fact, I knew about your TV station's plan to make a documentary early on.

But I don't think it's appropriate to shoot this documentary now. "

"Why is it inappropriate? I hope Miss Jian can give me some pointers."

Lin Yuan also knew it wasn't suitable, but he knew it was useless, and the head of the task didn't know.

The point is that he has no good way to persuade the head to take back the task.

It doesn't matter if he is in a hurry to go to the doctor, or he is dizzy, he just wants to find a breakthrough from Jian Yan.

To solve this problem.

Jian Yan is also very daring to say, she said, "Documents and documentaries must record things that are worthy of dissemination and promotion.

Just like the history of empire development;

For example, the difficult history of the expeditionary army and the Zerg resistance;

For example, in order to develop the original stars one after another, the Ministry of Construction, the Ministry of Development and other departments have made contributions together with the people of the empire;

These can all be made into documentaries.

But for your food documentary, with all due respect, what is the theme and purpose? "

Lin Yuan probably understood the meaning of Jian Yan, he opened and closed his lips for a while, and finally said, "Then what should we do in your opinion?"

"wait."

In short, it is categorical, "Wait for each living star to form a unique food culture;

Waiting for the food culture of the empire to flourish;

Wait for the right time to come.

Only when the food culture of the entire empire is formed, can the documentary filmed be popular in the full-spin cloud galaxy.

In order to maximize this cultural business card related to food.

Thereby driving the market economy of related industries such as agriculture, forestry and breeding, and at the same time attracting other civilizations to travel thousands of miles to experience and experience the food culture of the empire. "

"Shooting now, it's really not me hitting you, there's nothing to shoot.

You said let me go up, but even if I agreed to go up, all I can do is cook on the spot.

Just like this Dongpo pork..."

Pointing to the Dongpo meat on the table that was almost eaten, he briefly told the legend and prototype of Dongpo meat.

After finishing it, he said, "Dongpo pork is found in Jiangsu cuisine, Zhejiang cuisine, Sichuan cuisine and Hubei cuisine, and the cooking methods are different in different places.

Do you know why? "

"Because Chinese cuisine is about adapting measures to local conditions.

In addition, residents living in different environments and climates have very different tastes.

Therefore, there is a saying in Huaxia cuisine that "food has no position, and the taste of the fittest is precious". "

"I can combine the prototype of Dongpo Meat with historical and cultural explanations during the filming process, so that only those who watch the documentary in Xuanyun Galaxy can understand the splendid Chinese culture and food culture through Dongpo Meat.

But such Dongpo pork is rare after all.

I can't explain the source of more dishes at all, so I lose the appeal that a documentary should have. "

"I think, before you make a food-related documentary, you might as well go to the major nutrient solution companies to film the recipes of sauces such as soy sauce, rice vinegar, and bean paste.

In fact, tofu can also be photographed.

Tofu, which has run through the entire history of the empire, can be used as a business card in the food culture of the empire. "