Star Chef, She Can Be Salty Or Sweet

Chapter 785: The Restaurant Opens

Life is too long, and he hasn't even lived one-third of his life. In this world, there are more meaningful things worth doing, experiencing and cherishing.

Once, his dream was to become an excellent mech warrior, now...

A boy who had finished eating the pink fruit suddenly opened his eyes wide, extremely decisive:

"From now on, I will never fall in love again!"

"I will fight for the rise of my dream!"

"The gorgeous and mysterious ocean of stars is my final destination, so I happily decided!"

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Ten minutes later, there was an additional post on Di Zong's official website.

As soon as the post titled "What Jian Xuemei and I have to say" appeared, the enthusiasm of the students was ignited.

When they saw the title, the students thought it was a post related to feelings, and waited until they finished reading Lemon.

Broken love met Jian Xuemei by chance, and got the gift of broken love from her?

They seem to have acquired incredible skill points.

Tomorrow, you can try to meet Jian Xuemei by chance.

It is impossible to meet by chance, because Jian Yan has no classes for the next few days, and her restaurant has finally opened.

Because it is the first day of opening, in order to attract popularity, in short, it is operating according to the normal mode, and there is no limit on the number of tables.

As a result, the entire Jian's small building was full of guests, and people who saw the announcement in her live broadcast room continued to come to Fenghuang Avenue.

Fortunately, Jian Yan was well prepared to arrest Tu Dae and Lu Jinci and the others to become strong men, responsible for entertaining guests and ordering meals.

She was busy with Jin Zhen and the others in the back kitchen.

Table No. 1 is the neighbor of the holographic architecture studio next door. As soon as the door of Jian's small building opened, they came to order food, and then all the staff sat at the table and waited for the food to be served.

Jianyan, as soon as the bell was rang, Lu Jinci came over to serve the dishes consciously.

He remembered the simple reminder, and he picked up the name of the dish while serving it, "golden shrimp balls, cherry meat, colorful beef tenderloin, hot and sour potato shreds, garlic lettuce."

"Spicy escargot, garlic scallops, sweet and sour short ribs."

"Braised lion's head, steamed bun."

Putting down the last portion of Wowotou, Lu Jin said, "There is still a black-bone chicken and white phoenix soup to wait for later, please take it easy."

With that said, he took the tray and left.

The people at the table swallowed their saliva as they looked at the dishes that filled the table.

The boss picked up the chopsticks, smiled and said, "Come on, come on, hurry up."

I look forward to it day and night, looking forward to the opening of Chef Jane's restaurant, and this time it finally happened.

Thanks to him for opening the studio on Phoenix Avenue, otherwise, given the popularity of Jian's small building, let alone table one, he may not be able to eat even if he queues up until evening.

Just very happy!

Before he finished speaking, he took a piece of cherry meat and fed it into his mouth.

After just a little chewing, his eyes lit up immediately. As expected of Chef Jane, there is nothing bad in the food he cooks.

The barbecued pork chops and other food last time were delicious, and this cherry meat is equally delicious.

The perfect combination of fruity and meaty, salty and sweet are just right, and the plump and crispy taste is also superb. It is definitely one of the most delicious meat dishes he has ever eaten.

After eating a dish with chopsticks, several people met each other's eyes, and then entered the ranks of eating hard.

Gulu swallowed when the guests waiting for the food at the table next to them saw them eating like this.

It looks delicious.

"It must be delicious."

"You can tell by the way they can't stop eating."

"What should I do if I want to eat?"

"Cold salad, everyone is waiting, and it will take time for the kitchen to prepare."

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