Star Chef, She Can Be Salty Or Sweet

Chapter 777 Capers with Minced Meat

Before he finished speaking, the old man grabbed a piece of fish pancake with great precision.

The golden fish minced pancakes are crispy on the outside and tender on the inside, but they are also extremely delicious. The old man sighed with satisfaction, "This is what people eat.

Unexpectedly, I have lived for hundreds of years and still have the good fortune to eat such delicious food.

happiness! "

Luo Changsheng didn't even want to answer, "If you like food, I'll invite Chef Jane to cook at home every day from now on."

Except for the two little Douding who were holding bowls and eating hard, the rest of the table all paid attention to him.

Luo Changsheng, "..."

Oops, misspoken.

However, can you stop looking at him like this, is life still a mistake?

Nature is happy.

But this didn't prevent Luosang from answering the question at all. She said, "Uncle Luo, you think too much. You said you have a restaurant to open."

The implication is that you are willing to invite, but people are not willing to come.

So, forget it.

"I think, the income from opening a restaurant may not be as much as from being a private chef at my house."

The youngest member of the Luo family answered excitedly, not knowing what she was thinking of, and turned to Luosang and said, "Sister, tell your junior sister about coming to my house to be a private cook, and I will pay her 600,000 yuan a month for labor. what do you think?"

"Let me see, to be honest, not very good."

Luosang smiled, and said lightly, "Luo Xiaohua, I think you are a fool in the entertainment circle every day, who is it in short?

That is a person who even dared to eat the Zerg, and also single-handedly dominated the marketing plan of the Zerg.

Not to mention the rewards given by the empire to save money because she solved the big problem of Zerg, but when it comes to the teaching videos she uploaded and the cooperation with the three groups, do you think she will be short of money? "

Such a person is indeed not short of money, and opening a restaurant is definitely not for making money, but as a hobby.

It's impossible to invite such a person who is not short of money and skills to be a private chef at home.

After thinking about this, Luo Xiaohua became wilted, and she said weakly, "That is to say, if I want to eat Chef Jane's dishes in the future, I can only go to the restaurant and wait in line."

It's a sad thing.

With Chef Jane's reputation in the empire, her restaurant has opened, and the customers who go to eat may be able to circle around the imperial capital star, and they can still get her turn?

I always feel hopeless.

It's really not big, Jian Yan only makes 30 tables a day, it's a wayward to open a restaurant.

The diners who had to wait to come to join in and take the number were complaining endlessly.

No restaurant has ever been so capricious in business. Not only do they have to queue up to get a number, but the number that is not available for the day can be postponed later, which is terrible.

Fortunately, she gave a solution. If you don't want to wait later, you can enter the store in advance to taste Chen Wu's and their crafts.

Some people readily accept it, while others only look for her craftsmanship, and would rather delay than enter the restaurant for dinner in advance.

Luo Xiaohua is the latter.

Of course, at this time, she was already captivated by the smell of minced meat and capers.

Compared with the dishes full of color, fragrance and flavor, the capers with minced meat are not so eye-catching, but they are more appetizing and refreshing.

The slightly sour taste that belongs to capers combined with the aroma of meat and scallions is attractive, sour, delicious, crisp and tender, and also very delicious.

"This dish is delicious and easy to serve with rice." After a mouthful of capers and white rice, Luo Xiaohua couldn't help but praise.

No one paid any attention to her, everyone was working hard, even Lausanne was no exception.

Two little bean diced even gnawed on the sweet and sour pork ribs and got their mouths full of sauce.

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