Star Chef, She Can Be Salty Or Sweet

"It's natural."

Jian Yan shook hands with him with a smile, and said, "I prefer not to bother two masters. As long as Sansheng Group can guarantee my interests, a win-win situation will be the best answer I can give."

Hei Yanfeng smiled and nodded seriously.

Tsk tsk, Jian Yan, this little girl is really nice, she has a good temper, good cooking skills, and holds a lot of recipes for making money in her hands. It's not too much, isn't it just to protect her interests.

necessary.

In order to earn more money, even if she doesn't say anything, he will guarantee her interests.

The two exchanged a few more pleasantries, and when Heiyanfeng was about to say goodbye, they spoke briefly.

"Everyone, we've been busy for so long, let's have a meal!"

That was a big surprise.

Although they tried a lot of food just now, but to be honest, there are really many types of food, but the amount is really small, just enough to taste, and it's useless to want to have a good time.

And now, Jane invites them to lunch...

So happy!

They can eat the food cooked by Chef Jane himself.

The eyes of the tasting team and the lawyer team lit up instantly, and a group of people looked at their boss with burning eyes.

Heiyanfeng was also so happy that he could see his teeth but not his eyes. He rubbed his hands with a fly and asked with a smile, "Miss Jian really wants to invite us to dinner? There are too many of us."

There are indeed many, there are thirteen people, plus the nine people on their side, there are a total of twenty-two people, and they can set up two tables.

Jian Yan smiled and hummed, "Yes, the food is ready, clear the table and prepare to be seated!"

With that said, she was ready to clean up.

Seeing this, Heiyanfeng and the others quickly stopped them.

"Let's come, let's come, Miss Jane just sit down."

You don't have to sit, you have to serve food.

Seeing Heiyanfeng and the others clear the table, Jianyan called Luosang and the others to go to the kitchen with her to serve the dishes.

The meals prepared in advance are all placed in an incubator, just take it out.

In view of the large number of people, there is no need to arrange the dishes, so all the dishes are served in pots.

A dish full of color, fragrance, and taste, from the live broadcast room to the reality, the rich aroma and bright color made everyone salivate.

Even Gu Nian'an, who is as pure and refined as Gu Nian'an, couldn't help slipping his Adam's apple a few times.

The girlfriend their boss is looking for has a pair of magic hands, no, it should be accurate to say that she can do magic!

In the shallow white porcelain basin, the bright red rock sugar elbow is dotted with emerald green shallots. If there is a faint fragrance of green onion mixed with the slightly sweet meaty aroma of rock sugar elbow, it reveals a mysterious temptation.

Crispy and soft as jelly fat, flat and smooth, plump and succulent, you can imagine its creamy taste in your mouth just by looking at it.

The rock sugar elbow is cooked first, then fried and then steamed. One bite is the peak of taste.

The juicy and crispy fat, together with the tender elbow meat, releases all the complex aroma hidden in the meat through chewing with the teeth. A group of people who don't know much about the kitchen don't know where this complex aroma comes from. As for which seasonings, just know that this is a mysterious aroma that is fascinating.

The skin is crispy and tender, the soup is like glue, salty and sweet, with a lingering and gentle fragrance, like a small gift from fate, the kind of happiness that arises spontaneously from the depths of the soul, makes people want to fall tears.

"Sister-in-law, what's this made of?" As a person who ate Jianyan's food for the first time, Gu Nian'an deeply loved the delicacy of rock sugar elbows, and also developed a strong interest in cooking.