Star Chef, She Can Be Salty Or Sweet

Heiyanfeng and the others, "..."

"Why can't you stop yourself from crying?"

"It's so delicious, so gentle and sweet, it reminds me of my first love QAQ"

A beautiful day begins with nostalgia for first love.

In fact, it's not just the first love. As the people in the tasting team taste more and more food, their feelings after eating are also different.

When someone gnawed on the sweet and spicy duck feet, he thought of his daughter-in-law who wanted to kill him if it was sweet, but also wanted his life if it was spicy.

When someone was eating spicy sticks, they thought of those lonely nights, moving from one bed to another, surrounded by different but equally hot and passionate beauties.

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Irene, the youngest beauty in the tasting team, even thought of her mother who had passed away many years ago when she was eating instant rice balls.

The sweet, black glutinous rice balls with the fragrance of grains seem unpretentious, but they have the taste of mother.

The rice balls are not big, Jianyan purposely made them small for the convenience of everyone, basically one can be eaten in two bites.

Although the rice balls are small, they are heavy and solid, and they are also hot. The black surface is deep and attractive, which is the color of black glutinous rice itself.

It is also dotted with yellow and orange tender corn kernels and white rice.

Corn is not easy to dye, but cooked rice is different. White is the color that is most easily dyed. Of course, these rice are dyed deep red by the color of black glutinous rice itself.

And because the rice grains of the empire are large and full, the color after dyeing looks extremely bright and beautiful.

Paired with yellow-orange-orange corn kernels and black purple glutinous rice, it is unexpectedly harmonious and appetizing.

In fact, compared to spicy strips of jerky, jerky, french fries, red bean crisps and other foods that rely on appearance and fragrance, the appearance of glutinous rice balls is very unattractive, and at best it can get a clumsy and cute evaluation.

It doesn't matter if you don't look good, even the fragrance is so soft that if you don't smell it carefully, you can't smell it.

However, it is this small round ball that is not outstanding anywhere, but it gives people a great surprise and experience after entering the mouth.

When cooking the rice, Jian Yan added some rock sugar and the best private osmanthus honey that was given to her by Xiong Pangpang, turning these rice balls into sweet rice balls.

The mixture of glutinous rice and rice makes the rice balls have a moderate viscosity, not greasy, but also has just the right amount of Q-bomb.

After taking the first bite, the rich aroma of sweet-scented osmanthus that melted into the rice grains rushed from the mouth to the nostrils.

Only when it is eaten into the mouth, the sweet osmanthus fragrance absorbed by the rice grains will come out under the temperature of the mouth. It is long and distant, and just smelling it makes people feel drunk.

Taking a deep breath, the internal organs seemed to be smudged by the fragrance.

Teeth chewing, whether it is tender and sweet corn kernels, or slender black glutinous rice and round rice, all bring people an extremely solid sense of satisfaction and happiness.

There seemed to be scenes of hardworking people reaping a bumper harvest in the sweet scent of sweet-scented osmanthus that filled the city.

This is the joy of harvest, this is the happiness brought by food.

The seemingly unpretentious black glutinous rice balls are not as overbearing as spicy noodles, not as tender and sweet as red bean cakes, and not as strong as jerky...

If the taste of the above-mentioned foods is extroverted, then the taste of rice balls is restrained.