Star Chef, She Can Be Salty Or Sweet

"The few of you are exceptions, as knowledgeable as you are, you are well-deserved existences at the pinnacle of the empire, genuine national treasure-level cultural figures, and cannot be compared with the general public of the empire."

Count this girl as acquainted.

Yingchun's green eyes became kind and gentle at a speed visible to the naked eye. Jiang Youyu breathed a sigh of relief, and was extremely grateful that he changed his mind quickly and flattered him well.

She was about to speak when Jian Yan in the kitchen yelled that the meal was ready.

Come on, don't say anything.

It's important to have dinner.

"It's time to eat and eat. After smelling the fragrance for more than an hour, I can finally eat it!" The rabbit father, who has never been ambiguous about eating, immediately rushed in, and picked up the stir-fried conch that Lu Jinci took out from the incubator. The meat just rushed out.

Immediately afterwards, the mother of the rabbit brought out the white fish head, and the grandmother of the rabbit brought the fried white fish body...

Dishes were brought to the table one after another, but Jian Yan was still standing in front of the two grills on the marble table. The main food was eel rice and grilled eel.

The fat eel is slowly grilled over charcoal fire, and the sauce is brushed on the other side while grilling.

The sauce made from eel bones and liver is filtered out with a filter, leaving only the delicious sauce, brushed on the eel and grilled until pieces of eel turn brown.

As the color of the eel pieces on the grill became stronger and stronger, and the aroma became stronger and stronger, Jian Yan swallowed, picked up the baked eel with chopsticks and put it on a plate in the incubator, and then replaced it with a new eel Block to bake.

When it comes to food, Jian Yan is never sloppy. The two grills started working at the same time, and a large pot full of eels was grilled meticulously by her.

Eel pieces of the same size are all baked into the same burnt yellow color, with the attractive luster of the sauce on them, and sprinkled with a few chopped green onions, the rich aroma is tangy, and the tempting mouth is flooded.

"Gulu~~~"

The loud swallowing sound came from beside him, and Jian Yan could tell who it was just by his breath without turning his head. Jian Yan picked up a piece of eel with chopsticks with a smile, blew it cool with a smile, and then fed it to Father Rabbit's mouth.

"Father, try to see if it's delicious."

"Ah-"

Father Rabbit was not polite, he opened his mouth and took the eel meat into his mouth. The delicious taste made his eyes narrowed.

This fish is really delicious, very fat and delicious.

The sauce wrapped on it is extremely fresh. When you bite your teeth lightly, it is soft, fresh and hot, tender and plump.

This kind of tenderness is not the tenderness of egg custard, but an indescribable tenderness that does not require too much chewing. The moment the fat meat touches the teeth, it is easily crushed.

Eel has spines, but during the roasting process, the spines have been roasted crispy and can be chewed off with the eel meat.

In the process of eating, I can't feel the slightest fishy smell, only indescribably fresh and tender, and even the baked brown skin is extraordinarily springy and delicious.

After eating a piece of eel meat, Father Rabbit said happily, "Cub, this fish is delicious, super delicious, I like it very much."

As he said that, he stretched out his paws to take the plate full of eel pieces from the incubator.

I was stopped by Jianyan.

"Not yet."

"ah?"

Father Rabbit's ears perked up in surprise, "I've eaten it all, why haven't I recovered yet?"

"The meal hasn't been eaten yet!"

Jian Yan turned on the rice cooker with a smile on her face. The cooked rice was filled with water, and steam was coming out of the pot as soon as it was boiled. Along with the heat, it wafted out with a pleasant fragrance of grains.

She loosened the rice with a rice spoon, then took out a stack of plates from the disinfection cabinet, put the rice into a semicircle,