Star Chef, She Can Be Salty Or Sweet

If the sunflowers in the native world had this output, the sunflower growers would be delighted from ear to ear.

The sunflower seeds that have been picked out now need to be dried before they can be fried.

Jian Yan was greedy for melon seeds and didn't have the patience to wait for the sunflower seeds to dry naturally, so he greeted Lu Jinci and the others, and took the sunflower seeds to the exclusive laboratory of the Department of Esophagus.

Borrowing the dryer inside, the sunflower seeds were dried.

After all the melon seeds were dry, she moved out kitchen utensils and sand from the system warehouse, and started to fry the melon seeds.

All the melon seeds she ate were purchased, and she never fried them herself.

But there is a roasted seeds and nuts shop at the end of the street opposite her restaurant. When I was a child, my father was busy in the kitchen, and no one cared about her. The folk customs in that era were simple, and the relationship between neighbors was very good.

She knows everyone on the street, and her favorite thing to do is to visit the streets, and she often goes to roasted seeds and nuts shops.

At that time, roasted seeds and nuts stores did not have machines for roasting melon seeds and chestnuts, and they were all fried manually.

Every time she went to the roasted seeds and nuts shop, she would see Uncle Lu waving a big shovel and frying peanuts, melon seeds, chestnuts and the like in the pot.

The more you see, the more you will learn.

Because it is the first time to stir-fry, I am worried that I will not be able to grasp the heat and taste, and the melon seeds will be fried, and the amount of frying is not much.

Twenty minutes later, the first pot of fried melon seeds with only a little salt was ready.

The taste is relatively light, too little salt is added, and the heat is not well controlled, so the melon seeds are slightly burnt, but as the first fried melon seeds, the taste is still good.

With the first pot of successful melon seeds, her confidence was greatly increased, and she let go of her hands and feet and started frying.

When the original melon seeds are fried, they have no smell and do not attract people's attention. When the five-spice melon seeds are fried, the rich fragrance floats out along the open window, spills into the air, and lingers towards the teachers in class. Drill in your mouth.

The training rooms of the mecha department and the martial arts department are closest to the laboratory of the esophagus department, so the smell is stronger, clearer, and more attractive.

"Hei Wa, did you smell it?"

Su Ye, the hand speed expert who waved his ten fingers on the virtual keyboard of the large mastermind, shrugged his nose, and asked the people around him with a salivating face, "You said we went to find Jian Xuemei for some food now, will she give it?"

Hei Wa clapped her hands, left the half-built battlefield map, turned around and left.

Su Ye, "...what are you doing?"

"Go to Xuemei Jian to buy food!" Heiwa hurried towards the door without looking back.

"Let's go too."

Everyone who was already greedy by the strong five-flavored fragrance immediately followed after seeing Hei Wa, the prefect, take action.

Su Ye, "..."

"Wait for me!" Seeing that everyone had run away, Su Ye hurriedly chased after him.

The sound of neat and rhythmic footsteps came, Jian Yan hadn't had time to react to the sound of so many footsteps, the bright light at the door was blocked by a shadow.

She turned her head and looked over, there was a dense group of people crowded at the door, staring at the pot in front of her...

Jian Yan was taken aback for a moment, then calmed down.

"Senior sister, you are..."

It can't be attracted by the melon seeds flavor! ?

"Hi girl, I'm Hei Mulin, the head of the 8th grade of the Martial Arts Department, and I came here to ask you, do you sell the food in the pot?" Hei Mulin strode up to her, staring at the melon seeds in the pot with burning eyes.

If he is not mistaken, this thing is the seed of Sunflower.