Chapter 62 Spicy Crab

  Worried that he caused the trouble and caused public outrage, he said in a nutshell, "Yes, eating insects is more important."

  Speaking, she smiled flatteringly at Lu Jinxiu who looked over.

So cute.

   is as cute as her psychic mimicry cat.

  Unfortunately, the little milk cat did not come out.

Definitely looking at Jian Yan, the expression on her face became unnatural, Lu Jinxiu walked to a place two or three steps away from her, a non-aggressive and quite close position, smiled slightly, and pointed to the iron net. The box said, "Okay, do you want to wash the larvae?"

  In short, he leaned close to the iron cage and looked at it. The scylla crab cubs inside were only the size of a king crab, with large chelated feet, and a smooth, olive-green carapace.

   is very clean, but it still needs washing.

  "Wash it, I will prepare the ingredients with Uncle Tang first."

   "Okay." Lu Jinxiu answered, and asked someone to pull a hose to wash the larvae.

  In short, I took Tang Zhen and the others back to the kitchen to get the ingredients.

  Many people are strong, half an hour later, the blue crabs are washed clean, in short, their ingredients are also ready.

  The big blue crab is steamed directly on the pot.

  Because of the huge size and height, in order to send the blue crabs into the pot, Lu Jinxiu and the others stepped on the hoverboard again to lift into the air together and sent the tied blue crabs in.

  As the blue crab entered the pot, several soldiers stepped on the hoverboard and pulled the same patch on the huge pot lid to cover the pot.

  In short, upon hearing this order, the giant burning stove driving under the pot was turned on, and the sudden increase in heat caused the soldiers onlookers to retreat a few steps.

  It takes a while for such a big blue crab to be steamed. In short, taking advantage of this gap, teach Tang Zhen and the others to handle the small blue crab.

  Put the washed blue crabs into the container and add an appropriate amount of white wine to make the crabs drunk and remove the fishy.

  The empire’s culture and food were faulted, but the wine culture was magically preserved.

  There is no yellow wine, but there are liquors such as white wine, beer, red wine, and fruit wine.

  The blue crab that has never been in contact with alcohol became a drunk crab within a few minutes. In short, I caught one quickly, removed the gills and stomach and intestines, and then removed the crab claws and cut the whole crab into pieces.

  Since these blue crabs are immature young crabs, there is no crab roe and crab paste, but they have a lot of meat.

  Satisfying in short is not enough.

  The onlookers saw her expression, and the expression on her face became unnatural.

   Killing is nothing more than nodding, and so is killing insects.

  Unloading the worm to eight pieces or something...

  This girl brought by their marshal personally has a really tough trick.

  The ancestors sincerely did not deceive them. Sure enough, women in this world are creatures that can't be offended.

In short, I don’t know the thoughts of these people. While dealing with another blue crab without looking up, she said to Tang Zhen and the others, who were staring at her every step of the way, "The cheeks, stomach, and intestines are dirty things. I can’t ask for it, and I can’t eat it."

  "To be dealt with."

   "Hmm." Tang Zhen and the others responded, and the one with itchy hands took a blue crab to deal with it.

  They are all chefs. As long as someone teaches them, they can learn quickly.

  Six people worked together and took an hour or so, and all the crabs of hundreds of catties were processed.

  Next, it’s time to cook.

   Pick up the oil drum, pour the oil into the pot and heat it up. When the temperature is about the same, pour in the pepper and dried chili in short. The taste of these two seasoning ingredients is very strong.

   Under the high temperature stir-fry, a strong spicy aroma soon burst out.

  Suddenly, the sound of sneezing and drooling was all over the place.

  (End of this chapter)

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