Star Chef, She Can Be Salty Or Sweet

"I'm right, the big red flower is very beautiful." The rabbit father who took a bite of a round egg yolk cake came over and entered the mirror.

"Well, it looks good." Mother Rabbit coughed lightly, and looked at Jian Yan, "Zai Zai, how about asking your father to hang a big red flower for you tomorrow?"

Jian Yan shook her head, "No need for Mom, Dad's flowers can only be given to you."

Mother Rabbit only thought she was jealous, and couldn't help but frowned and said, "Are you still angry? Your father didn't see you off today because you were in the kitchen, and the door was closed, but you couldn't get in if you wanted to. Now let your father I'll hang a big red flower for you, okay?"

Jian Yan showed a strong and sad smile, like a wronged cat, "Mom, I'm really not angry..."

There is no need for big red flowers. Before he had time to say this, Father Rabbit said, "It's okay, Dad will get you big red flowers after eating this round!"

Pause, he added a quantifier, "A lot!"

"This, this... um..."

Jian Yan faltered and hawed for a long time, but finally couldn't bear the double doting eyes of the rabbit's father and rabbit's mother, so he had to agree with aggrieved.

Unexpectedly, after leaving the kindergarten for many years, she would return to the days of getting big red flowers.

Also be happy.

It's suffocating!

God knows, she really has no idea about the big red flower!

However, her parents felt that she loved Dahonghua deeply.

"well!"

Exhaling heavily, she gave up the home position of the live broadcast room to Mom and Dad, and went to eat snacks, drink tea and chat with the rest of the team by herself.

“This egg yolk crisp is delicious!”

The housekeeper's grandfather has a soft spot for egg yolk crisps, and he likes them very much.

The round, yellow egg yolk crisps are extraordinarily small and cute, the shape is also uniform and round, and the sweetness is rich.

Under the refraction of the light of the crystal chandelier, the top is baked into a light yellow color, and it also has a faint gradient color, which is very attractive.

Finely crushed black sesame seeds are dotted on the top, and the extra-tight meringue seems to be very strong, but it is actually crispy and fluffy, with a sense of fluffiness.

The taste and texture of the entrance is amazing to the extreme.

As if everything happened in the blink of an eye, layers of dense puff pastry that were tightly attached to each other exploded with a cracking sound under the light bite of the teeth.

The puff pastry is thin and crisp, unable to resist the hard teeth, it can only be easily crushed like a dead leaf, and at the moment of entrance, it is stained with moist saliva, and then melts in the mouth.

Take another bite, and the thin meringue is gone, replaced by delicate, tender and sweet red bean paste. At the same time, the texture has a light texture, and the soft and sweet taste after the entrance is so good that the tongue can't help it stick it in.

Egg yolk crisp, egg yolk is the real beauty.

The round egg yolk is a beautiful orange-yellow, shining with a seductive oily sheen.

Compared with the delicate sweetness of red bean paste, the egg yolk has an obvious sandy and grainy texture, which is a bit rough.

However, this does not affect the softness and deliciousness of the egg yolk at all.

The incomparably delicious egg yolk crisps, each layer brings surprises and is so delicious that it is hard to give up.

One bite after another, it was so delicious that it almost made people want to cry.

Obviously, the appearance is just a delicate, cute and round egg yolk cake. Only when you really eat it, you will find out that it is a peerless cutie.

It is so cute that people will never forget it at the first taste.

After finishing an egg yolk crisp, Jian Yan said with a smile, "The duck egg yolk is good, and the ingredients are also good."

"No, no, I think your craftsmanship is better."