Star Chef, She Can Be Salty Or Sweet

  Chapter 57 Squirrel Fish

  As one of the raw materials for making nutritional supplements, Tuball was chosen by the children.

  Without the correct storage method and eating method, the children will naturally become food poisoning if they eat the soil **** that have turned green and sprouted.

  A small amount of poisonous potatoes may not have obvious harm when eaten.

  But if you eat 200 mg of solanine at a time, that is, half or two of the potatoes that have turned green and sprouted, you can get sick in fifteen minutes or three hours.

  The children are hungry. After they have food, they can’t control their appetite. They eat too much, and the toxins attack very quickly, and it is too late to rescue them.

  Later, it became a deep-rooted concept in the hearts of the empires that the earth ball could not be eaten and could only be used to make nutrient solution.

   sighed. In short, she wanted to say that the earth ball can be eaten normally, but she didn't have the ability to use words to break the inherent concept of the empire.

  We can only see if we can use actual actions to change this concept.

  Yes, after listening to Luoyang’s explanation, she didn’t say much. Instead, she cooked the fried golden fish, skillfully set the fish shape on the plate, raised the tail, and then put the fish head.

  The shape of a squirrel takes shape.

  Then start to make the sauce.

Whether the squirrel fish is delicious or not depends on whether the fish is tender and fragrant, and also on the taste of the sauce.

  In short, we are skilled in making sauces, and the existing condiments are not enough, it doesn’t matter, she has them in the system warehouse.

  If she asks, she is not afraid of being unable to answer.

  She lost her memory anyway, and she didn’t know why she had this.

  No matter how bad he is, he can still carry the pot on the rabbit. Even the live broadcast of the rabbit will give her the pot, and a little condiment is not a big deal to the rabbit.

  She has confidence in the rabbit father.

  At this time, Tang Zhen and the others had already processed all the ingredients under the brief instructions, and watched her making the sauce with eager eyes.

  You don’t need to look at it with your eyes, just relying on the feeling of hand, the small spoon used to fill the seasoning is flying up and down and flying every kind of seasoning into the pot, seeing Tang Zhen and the others dumbfounded.

  The bright and bright red sauce gradually formed and became thicker, and the sweet and sour and palatable tempting aroma came out.

  But after a while, it filled the whole kitchen.

  Floating along the open kitchen door into the dining hall, the rabbit's saliva secreted rapidly, and he could not resist the temptation to leave the seat and touch the kitchen.

  Behind him was Lu Jinxiu, who also couldn't resist the temptation to be slid up and down by the hunger.

  Tang Zhen and their entire attention now is on the brief words, and they have not been able to notice their arrival.

  In short, she also had no time to give her attention to them. She was busy pouring the sauce on the fish.

  As soon as the hot sauce touches the fried fish, it makes a sound of ‘sizzling’. The original tempting fragrance is becoming more and more attractive at this moment.

After the sauce is poured, this is not the end. In short, I took out the carrots that were dug out at Egret and stored in the system warehouse, washed, cut a piece of carved lotus, and placed it next to the fish, about the size of the cherry tomatoes. One of the red berries was put into the fish's mouth by her, like a pearl.

   Then I put some green onion tips on the side for decoration.

  The practical coriander leaves look better, but unfortunately, there is no coriander here.

  Rao is so, the beautiful finished squirrel fish also amazed Tang Zhen and the others.

  "I have gained a lot of knowledge. I never knew that scalp fish could do this, and it was so beautiful, so fragrant and so attractive." Luoyang, who is good at fish, felt that his previous fish had been done for nothing.

  (End of this chapter)