Star Chef, She Can Be Salty Or Sweet

The one who was even more speechless was still behind, looking at the ingredients piled up in the equipment room, Jian Yan said in surprise, "Why are there so many ingredients?"

"It needs to be used to make the nutrient solution." Lu Jinci explained, and then ran to pick out the ingredients.

Jiang Youyu and the others also followed, as if they were afraid that they would be robbed if they were too late.

Jian Yan didn't care about them, she walked slowly to the experimental table, looked at the weird instruments and some utensils like test tubes and beakers, and said in silence for two seconds, "What are you going to cook?"

"The ones in front of you are fine." Luosang pointed to the equipment in front of her.

Very well, it was exactly as she expected.

But it doesn't matter, she also did such things as frying pork belly with a splint and scalding hot pot with an electric kettle and water dispenser. It's not a big deal to use experimental equipment to make food.

"Are two tomatoes enough?" Lu Jinci came over with two round and bright red tomatoes, one of which weighed one or two catties, and the size was astonishing.

Jian Yan glanced at her and nodded, "Yes, you can do it, I'll watch!"

"Okay!" After leaving a word, someone got busy.

Cleaned and sliced ​​tomatoes, the knife skill is good, the thickness of the cut slices is not much different, and the presentation is not bad. Lu Jinci's hands-on ability is quite strong, so he made a pattern out of it.

Sprinkle a layer of sugar for each layer, and it's done in a few minutes.

Then wait for the sugar to taste.

Someone who wants to be a worm is worthy of her mermaid race. The way she handles the big lobster is cruel. She holds the bound lobster with both hands, which is longer than her arms and is extremely fresh. split up.

The meat exposed at the fracture is tender and plump, with an almost transparent color.

When Jian Yan noticed her, someone was frozen in place as if by magic, staring at the big lobster's body for a long while without moving.

"Sister, next step." She reminded.

Jiang Youyu, "...I also know the next step, the question is what to do next?"

The corner of Jian Yan's mouth twitched, and she was not in a hurry to teach her, but first determined what kind of worm she was going to make, and then told her the next steps.

"I'll do it, junior girl, just wait and see my results!" Jiang Youyu, who was confident in his plans, started busy with the attitude of a chef.

The results are nonexistent.

It wasn't just her. When the six people present were busy for more than half an hour, the only products that could be eaten in the end were Lu Jinci's tomatoes mixed with sugar and Jian Zhou's white rice.

Jiang Youyu's steamed lobster tail was too thoughtful during the steaming process, and was ruined by her nutrient solution that could be used as vinegar, so sour that it could make people cry.

In Lausanne, there are more peppers and less cucumbers than cucumbers. She shakes her hands and puts sugar in a pile as salt, which is all. She also pours a test tube of hot oil on it.

The oil is also seasoned, and the seasoning used is a messy nutrient solution that combines sweet, sour, bitter, spicy and salty.

There is nothing wrong with genuine dark cuisine.

Xie Yan's numbness is not a big problem, except for being muddled and dry, there is nothing wrong with it.

As for Yunran, this girl's heart doesn't match her exquisite appearance at all, not to mention that she is a full-fledged female man, and she has no way to give directions when cooking.

She, who automatically blocks all information from the outside world when she enters the working state, froze a piece of juicy green vegetables into a purple vegetable with black gas floating in it.

In short, I am puzzled by the color change of this green vegetable.

Looking at the five dishes and one staple food waiting for her review, she fell into a deep silence.