Star Chef, She Can Be Salty Or Sweet

  Chapter 55 Earth Ball (Bean) Poisonous

  Just as Tang Zhen and the others were convinced by her hands, Jian Yan suddenly stopped and looked over with a smile on her face.

   "Uncle Tang, I want to ask where are the ingredients?"

   "I want ingredients, I'll get them for you."

  Tang Zhen ran to another cooking table with a big belly and brought a shelf over.

   "It's all here."

  There are more than 20 bottles and cans on the shelf, all transparent, except for the condiments in a few cans, and the rest are not recognized.

  This time she didn't ask, but she tasted the seasoning in the jar one by one, and then continued to move her hands to rub the seasoning on the cut fish.

   Then he shook the fish tail with dexterity.

  The shredded part of the fish's body suddenly bloomed like a flower, and thorn-like silks were erected.

  Pat the fish that has been shaped with starch and fry it immediately, otherwise the dried starch will easily stick together after the dried starch is damp, which will affect the shape and appearance of the fish.

In short, she practiced swordsmanship. In order to be strong, she also learned family martial arts with her father. Even if she learned to love beauty and began to care for her hands consciously, she would inevitably leave a thick layer on her hands. Of cocoons.

How thick is   ?

  It's so thick that it doesn't feel oily and painful.

  But that was the former brief, and now the brief has a pair of beautiful white hands.

  Fingers are as long as a shallot tube.

  The nails are healthy and beautiful pale pink.

  Of course, in short, apart from the cocoon, the original hands are beautiful enough to be used as hand models, not inferior to her current hands.

  But now my hands are without calluses, soft as if they are boneless.

   feels great.

   is also very sensitive to oil temperature.

  So, Tang Zhen and the others saw Jian Yan put their hands two centimeters above the oil pan, then retracted their hands and picked up the fish on the plate and put them into the oil pan.

   "What is this again?"

  "Fried and shaped."

  In short, the squirrel fish to be made is a squirrel fish, which is named after the squirrel-like shape.

To put it simply, it’s a leisure time. In the process of frying the fish, not only told the curious Tang Zhen about the origin of the squirrel fish, but also instructed them to shred the potatoes, smash the cucumbers, pick the water spinach, wash and drain, and make the purple crisp. Guo also cut into shreds and set aside to wait for her to set aside.

  Tang Zhen and the others are willing to help, but they have doubts about the existence of Tuqiu.

   Chef Luo, who is about the same age as Tang Zhen, no longer presses Nai's reminder, "Little girl Jane, let me tell you that the earth ball cannot be eaten..."

   "You can just call me short words."

  Little girl Jane is so strange that she has goose bumps.

   "Why can't the earth ball be eaten anymore?"

  Potatoes are a good food for the people. Looking at their appearance, they are actually eaten in a variety of ways.

  Suitable for people of all ages.

  The most important thing is that this kind of food has high yield and low price.

   can also serve as a staple food.

  She didn't understand why such a good potato should be so repelled, and she also took a terrible name like a soil ball.

   "The earth ball is poisonous."

   "Potatoes are indeed poisonous, but they only produce toxins when the epidermis is green and sprouting. I saw that the soil **** I took out are not poisonous, so you can eat them with confidence."

  Tang Zhen heard the brief words, somehow his face suddenly became red, his eyes filled with eagerness, "Are you serious?"

   "It's so real."

  Tang Zhen's eyes flickered and said, "How do I cut the soil ball? I'll cut it for you."

   "Peel and shred."

"understood."

  (End of this chapter)