Star Chef, She Can Be Salty Or Sweet

Putting the pot full of water on the burner, she turned on the fire, and while the water was boiling, she washed the eggs and put them aside for later use.

After the water boiled, she put the eggs in, turned the heat to a simmer, and then turned off the heat and simmered for a few minutes after three to five minutes.

Jian Yan has never cooked tea eggs, but she has made marinated eggs.

She knows too well how to cook eggs so that they can be marinated.

Take out the stewed eggs and soak them in cold water. In fact, in such a short period of time, the eggs are not cooked at all, but it doesn't matter, what you want is that they are not cooked.

When the hot egg is pre-cooled, the protein in the egg will tighten and shrink, but the yolk inside is still raw, but the protein can solidify. At this time, you need to peel off the eggshell, and then put the egg in brine.

However, because it is made of tea eggs, there is no need to peel off the shell, just take a spoon and knock out some cracks in the egg.

After knocking on them one by one, Jian Yan boiled a pot of water again, and added tea leaves and salt after boiling. The tea leaves were bought in the largest shopping mall in Imperial Star. The price is not high, but the quality identified by the system is very good.

In her time, the price of tea of ​​this quality should be about the same as Mingqian Longjing.

However, it's ridiculously cheap here.

Nothing else, the main reason is that the climate and environment of the agricultural star without pollution are too suitable for the growth of tea, resulting in too high yields, and nothing can support more than one.

If the quantity is too much, the price will naturally not go up.

Jian Yan is very glad that the tea is cheap, otherwise she would have spent thousands of dollars on tea just to cook tea eggs, she would not have done it.

Not in the interest.

She is not happy to buy bad tea, even if she has never cooked tea eggs, she knows that the taste of tea eggs has a lot to do with the quality of tea.

Cheap is good, if it is cheap, she can cook delicious tea eggs, and customers can eat delicious tea eggs for less money.

She earns money to earn credits, diners enjoy eating, kill two birds with one stone, perfect!

Not long after the tea leaves and salt were put in, she followed her intuition and put in ingredients such as tangerine peel one by one. After cooking for a while, she added the remaining ingredients one by one.

The water is already boiling, and it didn't take long for these ingredients to be put in, and the fragrance came out.

The clear tea fragrance of Yunwu tea is the main ingredient, mixed with the fragrance of other ingredients, it is called a room full of fragrance.

Grandpa Rabbit took a deep breath, his ears pricked up due to the aroma, oh my god, this smell is too fragrant!

want to eat!

He leaned over and stared straight at the dark brown tumbling soup in the pot. The eggs that were stained with the soup were no longer white but turned light brown, tumbling and floating in it.

"Granddaughter, give Grandpa a taste of this egg!" He swallowed, salivating.

Jian Yan smiled and took a piece of lard candy and fed it to his mouth, "The egg is not ready yet, grandpa eats a piece of candy first to satisfy his hunger."

"Alright!" As he said, he opened his mouth and ate the lard candy, then sat beside her, staring straight at the eggs in the pot, and muttered in his heart, get better soon, get better soon...

The breath around him was too urgent, Jian Yan frowned and started chatting with grandpa.

"Grandpa, do you have a favorite food?"

Grandpa Rabbit was stunned for a moment, there seemed to be no food he particularly liked.

He is not picky eater, he will eat anything.

Shaking his head, he said, "I don't know either. I haven't found anything I like so far. If I really want to say it, pigs count as one, and there's a lot of meat."

In short, "Beef and mutton are also meat."