Star Chef, She Can Be Salty Or Sweet

Even if they pay attention to hygiene and clean each other's fur, they still exude a wild smell.

this taste

To be honest, it doesn't smell good, and it's very strong.

So, after making an introduction with the housekeeper grandpa and the rabbit mother, Jian Yan asked the housekeeper grandpa to arrange a room for them to wash up.

The rabbit daddy kept up, Yingchun and the others didn't want to follow.

It's watching movies, watching movies, wandering around, anyway, no one wants to disturb the rabbit family.

Jian Yan also didn't follow, she took Chen Wu and Jin Zhen to work on the feast.

As soon as he entered the kitchen, Chen Wu excitedly took out a five to sixty catty pig and put it on the marble table, "Master, see if this is the pig you want."

Jian Yan's eyes lit up, and he nodded hurriedly, "It's a pig, where did you buy it?"

"The raw material production base of Nutrient Solution Group."

"How much money, I will transfer it to you."

"three hundred."

In short, "...are you serious?"

Chen Wu hummed, "Seriously, that's the price for pigs."

Jian Yan looked at him again, turned around three hundred yuan silently, and then stared at the pig with shining eyes.

"Has this pig passed?"

"Golden, it is said that the newly established Bureau of Animal Husbandry mandates that all piglets be castrated."

As he spoke, Chen Wu pointed to the pig on the table, "This pig was born about ten days old, and it is now more than two months old."

Very good, her boyfriend has extraordinary mobility.

In the future, she will never worry about running out of pork, the key is lard.

Today's big meal, she can show her skills.

There are many dishes that can be cooked with fifty or sixty catties of pork.

The pig was slaughtered, and the internal organs were not used except for the lungs and pig urine bubbles. Chen Wu brought back the pig liver, pig intestines and kidneys.

The pig intestines have also been cleaned and washed very clean.

Jian Yan thought it was Chen Wuxi's, but didn't want to ask, only to find out that in the raw material production bases of various nutrient solution groups, the staff employed are all robots.

The working ability of the robot is well known, and the after-sales service is also very good.

Cleaning pig intestines is also an after-sales service.

Good!

Jian Yan checked the pig intestines happily, but after thinking about it, she was still worried, so she cleaned it again by herself.

Chen Wu and Jin Zhen were watching, curiously asking her why she had to wash it again.

"Ingredients such as pig intestines, you have to wash them yourself before you can rest assured, otherwise eating something that shouldn't be eaten can make people sick."

Chen Wu, who never thought Jianyan wanted pig intestines to make food, turned pale and said in surprise, "Master, do you want pig intestines?"

"You're talking nonsense. If you don't eat it, why would I ask you to bring it back?"

Jian Yan rolled his eyes and said in a bad mood, "Let me tell you, in the eyes of professional chefs, there is no distinction between high and low ingredients.

Delicious, satisfying, happy ingredients are good ingredients. "

"Don't look at the disgusting things in these intestines, but they taste delicious."

She is a loyal favorite of fat sausages, stewed fat sausages, stir-fried fatty sausages, spicy fatty sausages, hot and sour fatty sausages...

Suck, can't think, just think about it and get greedy.

There are also sausages, sausages and other foods evolved from pig intestines, which are all delicious.

Hearing what she said, the two looked thoughtful, and their gazes at the pig intestines were not so disgusting.

While busy, Jian Yan told them how to clean the pig's large intestine, "The pig's large intestine has a peculiar smell, no matter how clean it is, the smell is still there.

White wine, vinegar and green onions can get rid of the peculiar smell of the pig's large intestine.

As for the mucus and impurities on the pig’s large intestine, the flour’s easy-absorbing characteristics can also be used to take these things away in the process of repeated kneading and grasping. "