Star Chef, She Can Be Salty Or Sweet

After a big bite, the mouth is filled with the aroma of wheat, and the fragrant cheese melts the moment it touches the saliva, sweet.

The bread, which was also stained with saliva, also became soft and mellow with the sweetness of the cheese, forming a happy and sweet taste.

It's too soft and light, like floating in the clouds, and the whole body is light.

After eating a piece of cheese bread, Corcona felt that she was full of strength, and her spirit was unbelievably good.

It’s just that one piece is too small, only enough to eat a few mouthfuls, and it’s completely unsatisfying. If you want to eat it, why is it swollen?

"there is none left!"

In fact, there are more, but the rest are occupied by the rabbit fathers.

She doesn't have the guts to snatch food from the mouth of a rabbit, and the rabbit father and the others are willing to give up a piece, which is already the limit.

After all, they are the overlords of the abyss.

Sensing the scorching gaze cast on her body, Jian Yan raised her eyes to look at Kokona, and said with a smile, "Let's eat!"

"also!"

So, Jian Yan took Chen Wu and Jin Zhen to the kitchen to serve the dishes one by one.

Every time a dish is served, Rong Lao and the others will swallow their saliva more frequently. When the last fried crispy meat is served, Xia Xiaohu, whose eyes are almost green with greed, immediately shows a piece of it with his nails that are as sharp as a razor blade. Stuff the fried crispy meat into your mouth.

Fried cooked meat belongs to fried food, and the characteristic of fried food is crispy.

The skin is fried into a burnt-yellow shell, and it is crispy when you bite it down. It is crispy but not hard, and it will not stick to your teeth.

The meat inside is tender and fragrant.

Before frying, the meat was marinated, and the thick gravy mixed with spices overflowed the moment the puff pastry was crushed, making the mouth full of oil.

It is really burnt on the outside and tender on the inside, and you want to eat it after eating it.

Elder Rong was not interested in fried crispy meat. His gaze fell directly on the bowl of food that was crystal clear like jelly, and he asked Jian Yan curiously, "Little Jane girl, what is this transparent thing?"

"Fish jelly soup, this is a good thing, you haven't eaten it before!"

Before Jian Yan could reply, Yingchun took a spoon and dug a spoonful of fish jelly and poured it on the steaming white rice in Rong Lao's bowl, "Hurry up and try it, it's suitable for an old man like you who is old and in poor health. Don't waste your teeth."

"Okay, I'll try it."

Fish jelly is a solid food, seemingly colorless and tasteless, but it is not. After the cool fish jelly is put into the mouth, it will be melted by the temperature in the mouth immediately, and it will instantly change from cold jelly to warm and delicious fish soup jelly.

Fish is a very delicious food, of course, the premise is that you can cook it.

If the craftsmanship is not good, no matter how much seasoning is added, it will not taste good.

Not to mention cooking a delicious fish soup.

In short, the technique of cooking fish is top-notch, and any fish in her hands can be made into an incomparably delicious fish dish.

This pot of fish jelly is no exception.

The predecessor of fish jelly is fish soup. This pot uses fresh flowers as food. The whole body is transparent and even the internal organs can be clearly seen. The crystal fish weighs about two or three kilograms.

Not only fresh, but also with a faint floral fragrance.

These flavors flashed layer upon layer in the mouth, Mei Derong narrowed his eyes and said, "Delicious!"

Yingchun laughed, "Eat more if it tastes good. I'm getting older, and I don't have a good life for a few years. You have to enjoy it while you can still eat it, so that you won't be in this world in vain."

As he said that, he put another chopsticks of bamboo shoots into Rong Lao's bowl, "This bamboo shoot is very fresh, try it."