Star Chef, She Can Be Salty Or Sweet

Jianyan started to adjust the fillings, roll out the dough, and make dumplings.

Chen Wu is a man with very dexterous hands. When Jian Yan was making buns, he stood by and looked at it, and said, "I think I can do it."

Jian Yan's answer was to push a stack of dough over without saying a word, "Is it possible? I'll know after trying it out."

"okay!"

Picking up a piece of dough, Chen Wu wrapped it up like Jian Yan. At first, his hands were a little stiff, but after a while, they became flexible.

Then, a bun took shape in his hands.

To be honest, the shape is much better than when Uncle Tang and the others first started making bags.

Jin Zhen couldn't do it, his hands weren't dexterous or stable enough, and he couldn't grasp the fillings well. The buns that came out were not only ugly, but the fillings were either too much to break the skin of the buns, or too little.

Anyway, Jian Yan decided to steam the final product for them to eat by themselves.

The taste is definitely not bad, after all, both the dough and the stuffing are made by her.

The three people worked together to complete the 80 steamed buns and 120 wontons in half. It took more than half an hour. In short, it was as quick as a tentacle monster, and most of it was done by one person. Otherwise, with the speed of Chen Wu and Jin Zhen, it would take longer.

It is really cumbersome to make pasta, but as the buns and dumplings are steamed one after another, the aroma is extremely attractive.

Among them, the wontons cooked in high broth are even more fragrant. Sprinkle with chopped green onion, the leaf tip and sesame oil that she named as vanilla leaves for a long-lasting fragrance, and the fragrance immediately becomes richer.

In an instant, the entire kitchen was surrounded by this rich aroma.

The tempting saliva flooded uncontrollably.

Chen Wu and Jin Zhen were busy making buns and dumplings after chopping stuffing until their hands became weak.

When they smelled this fragrance, they were so greedy that they salivated. When Jian Yan filled two bowls of wontons and placed them in front of them respectively, the two asked excitedly, "For us?"

"Yeah!" Jian Yan nodded, "Taste the fruits of your labor."

"Actually, we didn't help much. The fruits of our labor are really fruitful, and it's thanks to Ms. Jian! However, thank you Ms. Jian for your kindness, then let's eat without hesitation!"

Jian Yan smiled and said, "Eat it quickly, the wontons will be soaked in the soup for a long time and will affect the taste, so eat them while they are hot."

The two hummed, and with shaking hands, they scooped up a thin-skinned and full-filled wonton with a spoon and fed it into their mouths. They chewed and tasted carefully, with excited and happy expressions in their eyes.

"how?"

"tasty!"

Chen Wu couldn't hide his excitement and said, "I never knew that beef can be so delicious. It is indeed more chewy than machine-made, springy, delicious and delicious. Combined with the soft but springy dough, the taste is wonderful. It was beyond words.

This is the ultimate enjoyment of the tip of the tongue! "

Just enjoy.

As a cook, if the food you cook can make diners excited and enjoy it, that is success!

Jian Yan smiled, "You guys eat this first, I'll call my dad and the others to eat."

With that said, she turned to leave.

But he didn't want to just turn around and meet a pair of salivating eyes like glazed glass outside the glass door.

In short, "..."

She walked quickly to the glass door and opened it, "Father, when did you come?"

The restaurant's kitchen is completely enclosed, and the exhaust and ventilation depend on the air circulation system installed in the kitchen, so the aroma cannot float out.

However, as soon as the door was opened, the rich and alluring aroma flew out like birds out of the cage.