Star Chef, She Can Be Salty Or Sweet

Chapter 368 Beef Meatballs

Jian Yan hummed, and agreed, "It's really similar, maybe it's the evolution of the Zerg."

"Not the Zerg, this is the Aniton."

Father Rabbit waved his claws and said, "People of this race are born craftsmen, and they are extremely talented in making this piece."

"Is it Master Jacob's race?" Jian Yan asked curiously.

Father Rabbit responded, looking at the aliens coming and going in the camera, he couldn't help sighing, "The scale of this food festival is quite large."

"It's quite big, and it will be held together with many living stars."

As soon as Jian Yan finished speaking, Tang Zhen came over and called her, "Xiao Jian, our side is ready, do you want to come and check?"

"good!"

Standing up, she patted Lu Jinxiu on the shoulder, "Boyfriend, I have to go to work. You must entertain the elders in my family."

Lu Jinxiu looked as if he had received a heavy task, and said solemnly, "Girlfriend, I promise to complete the task, don't worry!"

So, Jian Yan said hello to Tu Dad Yingchun and the others with peace of mind, and left with Tang Zhen.

Today's military feast is mainly about joy and convenience.

Of all the food, only a small part needs to be cooked on fire, and the rest is prepared in advance in the past two days and put into the fresh-keeping box and incubator.

When the official start, bring it out and put it on.

What has been put out are all pre-cooked salted peanuts, spiced peanuts, candied chestnuts, popcorn, boiled corn, stewed chicken feet, duck necks, duck feet, duck tongues and duck heads, as well as stewed beef and spiced beef , spicy beef jerky and other foods that can be eaten as snacks.

Like various types of seafood, the ingredients are prepared in advance, and only when the time comes, they are fresher, so there is no need to worry about eating them.

In addition, there are various kinds of pasta.

Steamed buns, steamed buns, pan-fried dumplings, and flower rolls are essential staple foods.

So are the noodles.

The ramen noodles are pre-pulled, rolled into a ball, and placed in a constant temperature box. The soup for cooking the noodles is a broth made from beef bones, chicken, duck, and seafood.

The topping sauce is also carefully stewed and brewed.

The toppings need to be eaten hot, and they are now being stewed on the stove. There are as many as twenty or thirty varieties to choose from.

The tempting aroma wafting from the lid makes people drool.

The soldiers arranging the tables and chairs came over from time to time and asked if they could get them a piece first.

Then, they were mercilessly rejected by the ruthless and principled Tang Zhen, and left in despair with the rebellious gluttons in their stomachs.

"What is this big iron plate used for?" Tang Zhen accompanied Jian Yan around the entire venue, and finally stood in front of the pot with her.

This pot is an extra-large pot, which weighs thirty to forty catties, and can cook a whole sub-adult Lulu beast weighing hundreds of catties.

Zhou Yu and the others just delivered the pot today, along with this big iron plate.

He knew the usefulness of the pot, but he really didn't know about the iron plate.

"Well, teppanyaki, a food similar to barbecue." After Jian Yan finished speaking, he asked him to take out all the cooking oil and ingredients that had been prepared in advance.

She picked up the oil and poured more than half of it into the pot, then turned on the fire.

There was half a pot of oil, but it didn't heat up so quickly. Taking advantage of the heat, she put on a pair of disposable gloves, and squeezed the stuffing made of beef, green onion, and eggs into round beef balls.

Li Shaofeng, who was wandering over with his military uniform half open, thought it was quite funny to see the meatballs slipping out of her hands.

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