Star Chef, She Can Be Salty Or Sweet

Based on the principle of insurance, she planned to make a small portion.

First look at the meat quality, texture and taste of the flower beast.

Then decide which method to use in large quantities.

I picked up a piece of fat and thin animal meat, and shredded it quickly along the texture of the lean meat.

Apart from the scent of flowers, this meat does not have the slightest fishy smell that meat should have, so the process of marinating can be saved.

Just keep the original floral fragrance.

Then turn on the heat and pour oil into the pan, pour the shredded pork into the hot oil and stir-fry.

In an instant, the originally elegant floral fragrance became intense.

The scent is indescribable, but it smells very refreshing.

Add salt and pepper to the pot for seasoning, add a little sugar to enhance freshness, and a little soy sauce to enhance color.

A complete stir-fried flower and animal meat with delicious color and fragrance.

"Uncle Tang, come and taste the meat of this flower beast."

Putting the plated flower and animal meat on the table, Jian Yan took out a handful of chopsticks and distributed them to several people.

Then, she picked up a few pieces of shredded meat and put them into her mouth.

The rich and clear fragrance forms a small hurricane and sweeps across the tip of the tongue the moment the shredded meat enters the mouth.

Clear, sweet, fresh, and delicious, it smells so fragrant that your bones are crisp.

The shredded meat is tender and smooth, the teeth are slightly chewed, and the full fresh meat juice explodes in the mouth, followed by a bouncy sensuality.

This flower beast meat...

It must be too delicious!

Jian Yan opened his eyes wide, "Unfortunately, this meat should not be used for frying, but should be used for stewing soup."

The practice of stir-frying still feels a little bit worse.

I always feel that flower animal meat can be more delicious.

Tang Zhen raised his eyebrows slightly when he heard the sound, and chewed carefully a few times.

The tip of the tongue is full of the tenderness and moistness of the flower beast meat, which makes them reluctant to swallow it. At the same time, a moderate fresh taste, accompanied by a rich floral fragrance, covers the mouth.

The richness of the layers and the beauty of the taste are simply irresistible!

Luoyang smacked his mouth and looked at Jianyan, "The fried meat is also delicious, this meat is really tender, it almost melts in your mouth."

Jian Yan frowned, "Do you think it's delicious?"

Several people nodded hurriedly, "Delicious! I almost bit my own tongue!"

"It's really delicious!"

"Why don't you use half of it for stewing soup and half for stir-frying?!"

"Isn't there a bamboo shoot? You can take half of it out and stew it with the bamboo shoots."

Jian Yan hummed, "Alright."

Josh, "There are still bones. I think bones are enough for stewing soup."

"Honey barbecue is also possible!" Tang Zhen said enthusiastically.

Listening to their proposal, Jian Yan snapped his fingers, "One of them all."

Anyway, there are quite a few flower beasts, and the flesh weighs over a hundred catties after removing the bones, and it is filled with several pots.

So, that's the menu.

The excellence of flower and animal meat is that it has no fishy smell and only a pleasant fragrance.

It is not suitable for thick oil sauce red, or spicy and delicious recipes.

It is suitable for the pursuit of original taste, freshness, flatness and Huaiyang method.

In the following time, Jian Yan stood in front of the stove and began to get busy.

The strong scent of flowers wafted out from the open doors and windows of the kitchen, attracting the attention of the rabbits who were chatting with the soldiers.

"Smells good!"

Xiong Pangpang sucked his saliva and scratched his belly, then turned his head and asked the rabbit father, "Is the food delicious?"

"That's right!"

Father Rabbit nodded hastily, and put his paws on his shoulders, stroking his fluffy captain brother's hand and threw it away.

Then he said "I'm going to find my cub for dinner", and ran out of the crowd.

destination--

kitchen!