Star Chef, She Can Be Salty Or Sweet

Looking at the two people exchanging food, the person next to them who had already finished eating couldn't help feeling a little envious.

"I knew I should find someone to change the taste, or just combine two and a half parts into one."

"The problem is that you have all the disk, and it is too late to regret it now."

"Did you see the bunches of food on the shelves and in the boxes?"

"I see, I guess it's new food."

"It's a little strange, what new food should be skewered with sticks?"

"I don't know, I have to ask Chef Jane about this."

Amidst the discussions among the surrounding crowd, Jian Yan handed over the cooking of spicy shrimp tails to Tang Zhen and the others, and began to prepare for the barbecue.

Barbecue is fresh food, not only the soldiers are curious, but Lu Jinxiu and the others are also curious.

Thus, Jian Yan was watched.

"Since you want to watch, then take a good look at it and bake it yourself."

After she finished speaking, Lu Jinxiu hadn't reacted yet, Xiao Mufeng and the soldiers who were watching immediately shouted——

"Can we do it?"

"Is it difficult? If it's not difficult, we can do it ourselves."

"I don't want to do it myself, I just want to eat what Chef Jane cooks?"

"I want to, too, but it's no use."

The marshal, army commander and division commander are all standing by, and it is not their turn.

Even if the Marshal and the others are not here, there will still be Professor Mo and the others.

They have eaten so many times, Professor Mo and the others, who rarely come out of the research center, only ate a tail at the Dragon Boat Festival feast.

It's not kind to fight with the professor and the others.

Jian Yan felt the temperature of the charcoal fire, and took a large handful of marinated mammoth meat skewers out of the box.

Spread evenly over the wire mesh of the grill, then pick up a brush and start oiling.

The fan-shaped meat skewers, and the temporary brush made of mammoth hair that was cleaned and sterilized.

In her hands, she moved left and right and flipped up and down as if she had self-awareness.

The whole set of movements is smooth and natural, and it looks good.

After all the oil is brushed, the mammoth meat skewers have been evenly coated with a layer of oil, which looks extremely attractive under the charcoal fire.

Qin Che said lightly, "It looks quite simple."

Jian Yan hummed and said, "Grilling doesn't have much technical content.

As long as you pay attention not to burn the ingredients during the baking process, and pay attention to the amount when sprinkling the seasoning, it will not be unpalatable. "

As she spoke, she turned the meat skewers back and forth a few times, and then began to sprinkle the seasoning.

Jian's small building doesn't cook barbecue, but Dad and Senior Brother are loyal lovers of barbecue.

Especially in summer, after Jian's small building closes, Dad and the others will set up a barbecue grill in the backyard, two tables, and cook and eat by themselves.

Another can of heart-cooling beer is the best enjoyment for dads who have been working hard in the kitchen all day.

After discovering that she had a golden tongue, Dad used her talent to mix up a set of condiments specially used for barbecue.

The roasted barbecue has an overbearing aroma.

I often wake up the residents in the residential area behind Jian's small building, get up from the bed in the middle of the night and go to the balcony to ask for barbecue.

Dad naturally wouldn't agree, but it's a bit immoral to wake people up, so he will give a few skewers to those who are hungry to relieve their hunger.

In short, the barbecue is learned from my father.

During the process of sprinkling the seasoning, her movements were very casual.

But this does not mean that the amount of seasoning is arbitrary. If you are a person with strong observation skills, you will easily find that her seasoning is sprinkled in a certain proportion.

Moreover, these seasonings fell evenly on every part of the skewers.