Star Chef, She Can Be Salty Or Sweet

"This egg is not bad, it doesn't smell the slightest eggy smell."

Qin Che who came out with the dinner plate answered, and they nodded in agreement.

"It's true that there is no fishy smell. Did you use some method to get rid of the fishy smell?"

"Liquor."

Jian Yan hummed and said, "Baijiu removes the fishy smell.

When stirring the egg liquid, just dip some white wine with chopsticks.

Not too much, otherwise the egg liquid will be full of alcohol and it will not taste good. "

"No wonder you told us to drink before we beat the eggs."

Tang Zhen and the others sat down one after another, and Josh said, "I can't eat boiled eggs, it's too fishy!

I think it’s better to eat steamed eggs in the future, it’s very popular, and I’ve eaten all of them.

And fried eggs are also good. "

As he said that, he asked Jian Yan, "Apart from these ways of eating eggs, are there other ways to eat them?"

Knowing that the food culture gap in the empire is very serious, Jian Yan is not surprised.

He nodded and said, "Fried, fried, stewed, stewed and steamed are all fine."

Thinking of the row of duck and goose eggs in the crisper, she added, "Duck and goose eggs can also be eaten like this.

Duck eggs can also be pickled to make salted duck eggs and preserved eggs.

goose eggs..."

After a pause, she said with some distaste, "The taste is rough, not as good as duck eggs and eggs.

However, goose eggs clear the fire.

It is said that pregnant women who eat more goose eggs during pregnancy can detoxify the fetus.

As for whether it is true or not, I don't know. "

"No one eats goose eggs, so don't worry too much. This is a material for making nutrient solution."

Tang Zhen hummed, and said, "It's the marinated eggs you mentioned. We can try it next time we marinate beef and worm meat."

Seeing Jian Yan opened her mouth to speak, Lu Jinxiu patted her head and told her, "Hurry up and eat, and go back to make up your lessons after eating."

Jian Yan said sullenly, then lowered his head and started eating.

Qin Che and the others looked at Jianyan and then at Lu Jinxiu. They couldn't hold back their curiosity and asked, "Make up lessons?"

"Yes, she still has a lot of homework to do."

"Mech or battleship blueprint?"

"Mecha."

"I think it's better to find Lao Zhou, he is professional."

Qin Che looked at Lu Jinxiu, thinking he was being tactful, but actually said it bluntly.

It's almost like saying that you are not suitable to give Jianyan extra lessons.

Lu Jinxiu swallowed the chicken leg meat in his mouth, and glanced at him, "You think I haven't thought about it?

But Zhou Yu's temperament is not suitable for being a teacher at all.

What's more, Yan Yan's class had to be made up from the beginning, and she had forgotten all the knowledge points. "

Jian Yan nodded, "That's right, not only did I forget the knowledge points of the university, but I didn't even remember the elementary school and high school students.

Anyway, that pile of homework is that they know me, and I don't know them. "

Qin Che and the others, "..."

Don't say anything, this girl will fail the exam.

In these few days, if you want to swallow all the knowledge points, you can't give her a bottle of memory-enhancing capsules.

The profession of mecha manufacturing has too high requirements for professionalism.

All knowledge points must be integrated and flexible.

Otherwise, even if you write down all the knowledge points, the conceived design drawings and various data parameters will be wrong.

"Have you considered switching majors?"

Mu Shen felt that Jian Yan was not suitable for manufacturing mechas. Rather than making mechas, he felt that this girl was more suitable as a chef.

"I think that if you transfer to the esophagus department, you will have a lot to do in the future."

"To put it bluntly, I'm not afraid to hit you, the mecha profession is very powerful, and there are not many who can stand out.

In terms of prospects, the prospect of the esophagus system is good.

The natural food market in the future will become a theme of the imperial economy. "