Star Chef, She Can Be Salty Or Sweet

"OK!"

So, the eight of them went out of the kitchen to get Chinese cabbage.

This batch of Chinese cabbage, in brief, is intended to be sauerkraut and kimchi.

If you are in a hurry to eat, the process can be simpler. The raw pickle is simply abandoned, and the cooked pickle is chosen.

Before cooking and marinating, a pot of water must be boiled.

The patched skin pot that had been discarded since the end of the Zerg feast came in handy again.

Josh stepped on the hoverboard and hung above the flower skin pot, took a big brush to clean the pot and the lid, then jumped off the hoverboard, went back to the kitchen locker and took out a roll of hose .

One end of the pipe is connected to the faucet, and the other end is dragged directly out of the window until it is in front of the flower skin pot. Turn on the faucet to drain the water, and turn on the fire when the water is full.

After the water boiled, Jian Yan and Josh stood in front of the pot, took the cabbages that Tang Zhen and the others had washed from the box, and threw them into the pot one by one to boil them.

"How long will this be hot?"

"Just warm it up a little bit."

Before he finished speaking, Jian Yan fished out the cabbage from the pot and put it on the cloth used to make radiation protection suits on the ground, waiting for the cabbage to cool.

Tang Zhen and the others planted a lot of cabbage, eight people worked non-stop for more than two hours, and only managed one-tenth of the cabbage.

"I need help."

Wiping the sweat off his forehead with his sleeve, Luoyang said, "Tomorrow, let the people who are resting come over to help wash the cabbage, and we will do it."

In short, "...he who rests, does not train?"

"You don't need to train during the rest time, it depends on your personal preference."

"Oh, then shout."

After touching the first batch of blanched cabbage, Jian Yan saw that it was cold, so he began to teach them how to make sauerkraut.

The method of making sauerkraut is actually not difficult. The blanched Chinese cabbage is placed neatly in a box. Well, there is no tank, so I can only use a box instead.

Then add salt and vitamin C. Vitamin C Tangzhen has a lot of them, and it is also one of the raw materials for making nutrient solution. During the process of pickling sauerkraut, adding vitamin C can effectively block the formation of nitrite and prevent sauerkraut get mouldy.

Wait until all the cabbage is put away, then soak and marinate the cabbage in cold water.

Then seal and store.

"So simple?"

Looking at the sealed box, Josh couldn't hide his surprise.

"The method of making sauerkraut is not difficult."

After waving to them to take the box and put it away, Jian Yan picked up some cabbages and taught them how to make sauerkraut.

The sauerkraut this time is a secret recipe that she figured out by herself. The preparation method is a bit more complicated than cooked pickled sauerkraut, but it can be eaten directly.

Seasonings such as cooked rapeseed oil, onion, ginger, garlic and spices will be added.

The finished product is bright in color, crisp in taste, tangy in aroma, and also removes greasy and refreshing appetizers.

It is a good choice to make fish in sour soup, fish with pickled vegetables in milk soup, fish fillets in golden soup, fat in sour soup, beef in sour soup, etc., which are mainly sour soup.

Especially the sauerkraut fish in milk soup. The main material is made of concentrated fresh milk and then distilled with three-flower custard. The sauerkraut fish in milk soup has two completely different flavors from the sauerkraut fish.

Compared with the traditional sauerkraut fish, Jian Yan prefers to eat sauerkraut fish in milk soup.

The sauerkraut fish in milk soup in a tofu flower-like state, the soup is rich in umami, and the fish fillets are tender and refreshing.

After taking a sip of the soup, the taste buds on the tip of the tongue wake up instantly, and then a piece of tender fish fillet...

I can't think about it anymore, I'm going to drool if I continue to think about it.

There is no big black fish here to make her pickled fish in milk soup.

Alas, there are so many delicious foods, but they can't be eaten because the ingredients are not enough. If you look for a substitute, you must find a substitute.