Star Chef, She Can Be Salty Or Sweet

  Chapter 29 Pig Ears

  Brilliant enough that he didn't believe a word about this rabbit.

  "How can you not dislike it?" Father Rabbit didn't expect to get such an answer, suddenly stared at Lu Jinxiu in disbelief.

  This is different from what he thought.

  Not disgusting means that he can't enjoy the food made by the kid alone.

   So angry.

  Sure enough, apart from his cubs, none of the humans is pleasing.

  Lu Jinxiu understood the anger in his eyes, but indifferently averted his eyes and looked at the brief words.

   Watching her uncover the lid of the pot, amidst the thick white mist and the tangy aroma, she looked at the ingredients in the pot tumbling with the marinade.

   "Very fragrant!" he said.

  Simply said, yes, it is really fragrant. With the combination of top-quality ingredients and top-quality ingredients, she is confident that this pot of lo-mei surpasses any lo-mei made by her in the past after preparing an improved formula.

   drew a dagger out of his boots, and slammed it neatly in the pot, and she lifted an adult slap-sized pig's ear up.

  Lo taste is divided into red and white halogen.

  In short, this pot of lo-mei made is red lo-mei.

  The pig's ears with impurities removed, after being boiled in high heat and slowly marinated, the original pink-white pig's ears have been completely saturated with the color of the red brine, turning into a beautiful brown red.

  Even if it hasn't been cut, you can imagine how good it tastes in a nutshell.

   "Father, find me a slate."

   "We have tables."

Dad Rabbit hadn't had time to answer the conversation. Qin Che, who had learned that the raw material came from the Lulu beast with a cheeky expression, suddenly faded away when they saw the richly scented red and shiny pig ears, and couldn't wait to wait. Take a small folding table out of the space buckle.

   "This is good." In short, she was happy when she saw the table. God knows how difficult it is for her to work hard these days.

  There is no table, so I can only use slate as a table with local materials. Sometimes there is no slate, and big leaves are directly laid on the ground, and then the cutting board is placed on the cutting board for washing and cutting.

   took the chopping board, knife, and plate out. In short, I went to the river to wash and dry my hands before returning to the table.

In the sound of   , the plate gradually filled up, and the meat was rich and flavorful. Even if the pork ears soaked in brine were cut open, they would still match the color of the surface. This is the color that can only be obtained when it is completely delicious.

   "Come, taste everything."

  Simply said with a hand full of oil, he pointed to the pig's ears on the plate and said, "There are no bowls and chopsticks, you can poke and eat with a dagger."

  Lu Jinxiu They are soldiers. Soldiers have the habit of carrying weapons with them, whether they are hot or cold weapons.

  Eating pig ears, of course, does not require heat weapons, so what they took out was a three-row army thorn.

  In today’s era when thermal weapons are highly developed, military thorns, such as cold weapons, are not so much a weapon as a symbol.

  It is a symbol of the civilization of Blue Star, the hometown of mankind in the empire.

  History books, including historical images left over from the empire, have records of Blue Star soldiers carrying cold weapons.

  This style has been retained and continues to the present.

  Clean, sharp, and careful maintenance. Never seen blood and dirty military thorns. At this time, Lu Jinxiu and the others slammed them into the pig's ears that they liked quickly and accurately.

Anyone who has eaten pig ears knows that pig ears have a lot of cartilage, especially the part where the ears are connected to the pig’s head. This part is three-thirds thin and seven-fold fat, rich in juice, soft and sticky, and has a superb taste. Good food.

  (End of this chapter)