Star Chef, She Can Be Salty Or Sweet

In the last second, it was still a strong fragrance, but in the next second it became an elegant fragrance, followed by fresh fragrance and other fragrances.

In the end, these fragrances blended together perfectly, not only did not cause conflicts and made people feel unpleasant, but also got a qualitative sublimation.

Just by smelling it, the saliva floods uncontrollably.

As Jian Yan shook the pot a few times, the fragrance became more intense.

When the prawns were in the pot, Josh swallowed and said, "Can we try this prawn?"

It's the first time I smell such a complex fragrance, it's so fragrant, it's really so fragrant.

"Pick some out with clean chopsticks and taste it slowly.

For the rest of the trouble, help me put it in the incubator. I want a large incubator. I will pay for the box, okay? "

"Can!"

Tang Zhen nodded readily, took the chopsticks and started picking lobsters.

I didn't pick up too much, only about two per person.

But because the larvae of the Black Cloud Rock Dragon Worm are not small, even if the head is removed, the weight of two shrimp tails seems to be quite a lot.

"My god, this thirteen-flavored crayfish is simply amazing."

Murong Qiang quickly took a shrimp tail and sipped the soup on it, his eyes lit up, and he hurriedly praised, "Spicy and spicy have their own advantages!

I think these three flavors of shrimp can become the representative work of the Black Cloud Rock Dragon Worm. "

"En." Luoyang agreed quite a bit, and couldn't wait to enjoy the delicious thirteen-flavored crayfish.

Because there is no head, the shrimp tail is full of soup during the cooking process.

The originally elastic and tender shrimp meat, after one bite, the fresh and sweet essence of the shrimp meat bursts out instantly, as if dancing in the mouth.

It was so beautiful that the bones seemed to be numb.

This feeling···

Incomparable beauty!

"Ah~"

A faint sigh sounded, and Josh, who finished eating two shrimp tails, wiped off the soup on his fingers unsatisfied.

Only then said slowly, "I've decided, my natal worm must add a thirteen-flavored flavor."

As he said that, he asked Jian Yan who had already started cooking the second Kung Pao Chicken, "Comrade Da Yanyan, did you make this thirteen spices yourself?"

"Um."

In short, the left hand shakes the pot, and the right spoon puts condiments in the seasoning jar and sprinkles them into the pot.

Stir-frying the ingredients together to make the dish more flavorful, he said, "I can tell you the main ingredients of Thirteen Fragrances.

Then you do the ratio little by little, to adjust the perfect thirteen fragrances in your heart, how about it? "

"Aren't you going to use this recipe to make money?"

"The popular version of the Thirteen Fragrance recipe has already been sold, and the recipe for roasting crayfish is a secret recipe.

If you want to learn, I will not teach.

However, I can teach you another thirteen incense recipe, the taste is slightly worse than this version.

At the same time, the version I taught you is not allowed to be sold or commercially used, and is only for private use and in the cafeteria.

Before teaching you, I will first register the patent.

I hope you will forgive me for this! "

As Jian Yan was speaking, he took a big spoon in his pocket, and because the pot shook like a goddess scattering flowers, the Kung Pao chicken that was always circling around the pot was picked up into the spoon without falling, and then fell into the spoon. Into the plate.

Tang Zhen and the others were stunned when they heard this, and then reacted quickly, "No need, just tell us the formula for the public version, and we will adjust the rest by ourselves."

A recipe that is a little worse than the secret recipe is something that they can't even dream of.